Fried Mozzarella Recipes

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FRIED MOZZARELLA



Fried Mozzarella image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

12 packaged egg roll wrappers
12 pieces string cheese
Vegetable oil, for frying
1 cup store-bought marinara sauce

Steps:

  • Remove the egg roll wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out. Have a small glass of water ready for sealing the wrappers.
  • Place one egg roll wrapper on a cutting board. With damp fingers, moisten the outer edges of the wrapper. Place a piece of string cheese diagonally on one corner of the wrapper. Roll the cheese inside the wrapper to the halfway point and then fold the edges over the ends of cheese. Continue rolling, making sure the last corner seals. Place on a sheet pan, cover with a damp paper towel and repeat with the remaining cheese sticks.
  • Heat 1 inch of oil in a large skillet over medium heat.
  • While the oil is heating, warm the marinara in a saucepan over medium heat until warmed through. Place in a small serving bowl.
  • Fry the egg rolls until golden and crisp, about 1 1/2 minutes, turning regularly. Remove to a paper-towel-lined plate to drain excess oil.
  • Serve alongside the marinara.

FRIED MOZZARELLA



Fried Mozzarella image

No guest will be able to resist this bite-size ball of gooey goodness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 40

Number Of Ingredients 8

1 cup all-purpose flour
2 large eggs
1 cup panko or plain dried breadcrumbs
1 teaspoon dried thyme
Coarse salt and ground pepper
1 pound bocconcini (bite-size fresh mozzarella balls)
2 cups vegetable oil
Tomato sauce, for serving

Steps:

  • Preheat oven to 250 degrees. Place flour in a bowl. In another bowl, beat eggs. In a third bowl, combine panko with thyme. Season each with salt and pepper. Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg, and roll in breadcrumbs, pressing gently to adhere.
  • In a small saucepan, heat vegetable oil over medium-high until pinch of breadcrumbs sizzles and floats to the top when added. Fry bocconcini, 4 at a time, until golden brown, turning occasionally, 2 minutes per batch. With a slotted spoon, transfer balls to paper towels to drain and season with salt. Keep warm in oven and repeat with remaining bocconcini. Serve with tomato sauce for dipping.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 1 g, Protein 11 g

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

FRIED MOZZARELLA BALLS WITH MARINARA CREAM SAUCE



Fried Mozzarella Balls with Marinara Cream Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11

1 (8-ounce) container mini mozzarella cheese balls (bocconcini)
1 cup all-purpose flour
2 eggs, beaten
2 cups panko (Japanese breadcrumbs)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon lemon zest
Pinch of red pepper flakes
Kosher salt and freshly ground pepper
1 cup red sauce
2 tablespoons heavy whipping cream
Pinch of red pepper flakes

Steps:

  • For the mozzarella balls: Preheat a deep fryer to 375 degrees F.
  • Drain the mozzarella and pat dry.
  • Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish.
  • Dredge the mozzarella through the flour, then the egg, and finally the breadcrumbs. Place in the freezer for 10 minutes then fry in batches in the hot oil until golden and crispy, about 1 minute per batch. Drain on paper towel-lined sheet trays. Season with salt. Serve with the marinara cream sauce.
  • For the sauce: Mix the red sauce, heavy cream and red pepper flakes together in a small bowl and microwave until warm, about 2 minutes. Use for dipping. Yield: 1 cup.

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)



Mozzarella in Carrozza (Fried Mozzarella Sandwiches) image

This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.

Provided by Ali Slagle

Categories     lunch, weekday, sandwiches, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 eggs
1 large garlic clove, minced
Kosher salt and black pepper
1 cup bread crumbs (preferably panko)
8 slices white sandwich bread, crusts removed
1 pound low-moisture mozzarella (not fresh mozzarella), chilled and cut into 1/4-inch slices
Olive oil, for frying

Steps:

  • In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
  • Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
  • Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
  • In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.

Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams

PAN-FRIED MOZZARELLA PARCELS



Pan-fried mozzarella parcels image

James Martin's tasty mozzarella parcels are full of colour and flavour and they're ready in only 15 minutes

Provided by James Martin

Categories     Dinner, Lunch, Starter

Time 15m

Number Of Ingredients 8

4 x 150g balls of mozzarella , drained
12 slices of speck bacon or prosciutto
2 tbsp olive oil
½ frisée lettuce, washed and torn
2 ripe avocados
1 tbsp balsamic vinegar
plum chutney, to serve
ciabatta or focaccia , to serve

Steps:

  • Cut the mozzarella into thirds and wrap each piece in a slice of speck or prosciutto. Heat the oil in a non-stick pan until very hot. Season the mozzarella and fry for a few minutes on each side until the speck or prosciutto is brown and crisp and the mozzarella is starting to ooze. Tip from James: the tip is to cook the mozzarella quickly so it doesn't toughen.
  • While the mozzarella is cooking, arrange small piles of lettuce on four plates. Peel, stone and slice the avocados, adding a few slices to each plate. Remove the mozzarella parcels from the pan and put 3 on each plate.
  • Pour the balsamic vinegar into the pan and stir to combine with the cooking juices. Drizzle the warm dressing over the leaves and parcels. Serve with plum chutney and slices of ciabatta or focaccia.

Nutrition Facts : Calories 670 calories, Fat 24 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 47 grams protein, Sodium 3.31 milligram of sodium

FRIED MOZZARELLA CHEESE APPETIZERS



Fried Mozzarella Cheese Appetizers image

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.-Jay Davis, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen appetizers (2-1/2 cups sauce).

Number Of Ingredients 11

1 pound part-skim mozzarella cheese
2 eggs, beaten
2/3 cup all-purpose flour
3/4 cup seasoned bread crumbs
1 garlic clove, minced
1 tablespoon plus 1/4 cup olive oil, divided
1 can (28 ounces) Italian crushed tomatoes
1 teaspoon dried oregano
2 teaspoons sugar
1/4 teaspoon dried basil
1/8 teaspoon pepper

Steps:

  • Cut cheese into twenty-four 1/4-in. slices. Place the eggs, flour and bread crumbs in separate shallow bowls. Dip cheese slices in eggs, then coat with flour. Dip cheese again in eggs and coat with crumbs. Place on waxed paper-lined baking sheets; refrigerate for at least 1 hour., Meanwhile, in a small saucepan, saute garlic in 1 tablespoon oil for 1 minute; add the tomatoes, oregano, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40-45 minutes or until slightly thickened., In a large skillet, cook cheese slices in remaining oil over medium heat for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 257mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

FRIED MOZZARELLA PUFFS



Fried Mozzarella Puffs image

Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no breading is required! I haven't forgotten the marinara sauce, but feel free to use other sauces.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 1h40m

Yield 6

Number Of Ingredients 14

⅓ cup water
2 tablespoons unsalted butter
1 teaspoon kosher salt
⅓ cup all-purpose flour
1 large egg
1 pinch cayenne pepper
1 pinch freshly ground black pepper
½ teaspoon dried oregano
1 cup marinara sauce, or to taste
½ teaspoon red pepper flakes
1 teaspoon balsamic vinegar
4 ounces low-moisture mozzarella cheese
4 cups canola oil for frying
1 anchovy fillet

Steps:

  • Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes.
  • Remove from heat; transfer dough to a mixing bowl. Let cool until no longer hot but still very warm, 5 to 10 minutes. Add egg and season with cayenne and freshly ground black pepper. Whisk vigorously until mixture combines into a very soft, sticky dough. Switch to a spatula and scrape dough into a ball.
  • Seal dough and spatula with plastic wrap and refrigerate in the bowl until cool, about 1 hour.
  • In the meantime, season marinara sauce with oregano, red pepper flakes, balsamic vinegar in a small pot over medium heat. Add anchovy fillet. Stir together and bring to a simmer. Let simmer for 10 minutes; turn off heat and let sit until ready to use.
  • Grate mozzarella cheese over the dough and stir to combine.
  • Heat oil to 350 degrees F (175 degrees C) in a deep fryer or heavy-duty pan over medium heat. Preheat oven to 200 degrees F (93 degrees C) or any temperature for keeping warm.
  • Scoop out about 2 tablespoons of dough per puff and form into a football shape using two spoons. Fry puffs, 5 or 6 at a time, in the hot oil until browned, 2 to 3 minutes. Drain on paper towels. Keep puffs warm in low oven while frying the rest. Serve with hot marinara sauce.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 12.1 g, Cholesterol 54.7 mg, Fat 23.7 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 645.4 mg, Sugar 4.1 g

FRIED MOZZARELLA STICKS



Fried Mozzarella Sticks image

I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. This recipe came straight from The Joy of Cooking. I'm thinking about getting a Fry Daddy...

Provided by Bay Laurel

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces mozzarella cheese
1/2 cup all-purpose flour
1 large egg
1/2 cup seasoned dry bread crumb

Steps:

  • Cut the cheese into 8 3 1/2/x 1/2x1/2" sticks.
  • Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
  • One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
  • Put the sticks on a plate and freeze for 15 minutes.
  • Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
  • Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
  • Drain on paper towels and serve with hot marinara sauce.

FRIED MOZZARELLA SKEWERS



Fried Mozzarella Skewers image

Provided by Lidia Matticchio Bastianich

Categories     Appetizer     Mozzarella     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
5 garlic cloves, chopped
4 anchovy fillets
3 tablespoons drained tiny capers
2 tablespoons unsalted butter
1/2 cup dry white wine
3 tablespoons lemon juice
8 slices firm white bread, crusts removed
12 ounces fresh mozzarella, thinly sliced
All-purpose flour, for dredging
2 large eggs
2 tablespoons milk
Vegetable oil, for frying
1 tablespoon chopped fresh Italian parsley

Steps:

  • Make the sauce: Pour the olive oil into a large skillet set over medium-high heat. When the olive oil is hot, add the chopped garlic. Cook and stir until garlic is sizzling and fragrant, taking care not to burn it. Add the anchovies and capers, and stir until capers dissolve into the oil. Add the butter and melt it, then pour in the white wine and lemon juice. Bring to a rapid simmer, and cook until reduced by half, about 6 to 7 minutes. Keep warm.
  • Lay four slices of bread on your work surface. Top with the sliced mozzarella, making sure the cheese does not extend over the edges of the bread, trimming to fit if necessary. Top with remaining bread, to make four sandwiches. Seal each sandwich at each corner with a toothpick (four picks per sandwich).
  • Spread flour on a rimmed plate. Beat eggs and milk together in a wide, shallow bowl. Heat about 1/2 inch vegetable oil in a skillet over medium heat; oil is ready when a crust of bread sizzles on contact.
  • Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides in the egg, letting the excess egg drip back into the bowl. Carefully ease the sandwiches into the oil, and fry until they're golden brown on both sides and the cheese is melted, about 1 to 2 minutes per side. Remove the sandwiches, and drain well on paper towels. Remove the toothpicks and use a serrated knife to cut them in half on the diagonal.
  • Return the sauce to a simmer, and stir in the parsley. Spread the sauce on four serving plates, then top with a sandwich and serve hot.

DEEP FRIED MOZZARELLA CHEESE STICKS



Deep Fried Mozzarella Cheese Sticks image

I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey

Provided by Stacey Sweet

Categories     Lunch/Snacks

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 11

16 ounces mozzarella cheese
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried parsley, crushed
1/3 cup cornstarch
3 large eggs, beaten
1 1/2 cups Italian seasoned breadcrumbs
2/3 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix together the eggs and water, set aside.
  • combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
  • salt and pepper to taste.
  • in a separate container, mix flour and cornstarch.
  • cut mozzarella cheese into any desired shape, rectangle strips are traditional.
  • One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
  • fry sticks at 375 F until golden brown and serve with desired dipping sauce.

Nutrition Facts : Calories 686, Fat 31.8, SaturatedFat 16.7, Cholesterol 248.7, Sodium 1630, Carbohydrate 59.6, Fiber 3, Sugar 4.2, Protein 38.5

FRIED MOZZARELLA STICKS



Fried Mozzarella Sticks image

Categories     Bread     Sauce     Fry     Mozzarella

Yield makes 16 sticks

Number Of Ingredients 8

Vegetable oil, for frying
1-pound block low-moisture mozzarella cheese (lightly salted)
2 cups all-purpose flour, for dredging
2 cups fine dry bread crumbs
2 large eggs
Kosher salt
16 medium-sized fresh basil leaves, cut in half lengthwise (optional)
Warm marinara sauce (see page 108), for serving

Steps:

  • Heat 1 inch of vegetable oil in a large skillet or wide, shallow pot to about 365 degrees F. (If you don't have an oil thermometer, drop a few bread crumbs in. If they sizzle but don't burn, the oil is ready.)
  • Cut the mozzarella into four slabs, then cut each slab into four pieces, to get sixteen sticks. Spread the flour and the bread crumbs on separate rimmed plates. Put the eggs in a shallow bowl, and lightly beat them. Season with salt.
  • If using the basil, dip the leaves in the beaten egg and let the excess drip off back into the bowl. Put a leaf on each of the mozzarella sticks, down the length of the stick, and press to adhere. Don't worry if the leaf doesn't stick completely; it will stay on once you begin the breading process.
  • Working a few at a time, dredge the mozzarella sticks first in flour, then in the beaten egg, then in the bread crumbs. Once they're breaded, dip them again one by one into the egg and bread crumbs, so that no cheese is visible.
  • When the oil is ready, drop half of the mozzarella sticks gently into the skillet. Fry until golden on all sides, about 3 to 4 minutes in all. Remove mozzarella sticks with a spider, or slotted spatula, to drain on paper towels. Season with salt. Repeat process with remaining mozzarella sticks. Serve warm, with marinara sauce for dipping.

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From youtube.com


HOMEMADE FRIED MOZZARELLA STICKS - YUMMLY RECIPES
2021-12-19 Cut each mozzarella stick in half. Beat eggs in a shallow bowl and dip the cheese sticks into the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time.
From ymmlyrecipes.com


CRISPY FRIED MOZZARELLA - SIMPLY DELICIOUS
2021-12-21 Place on a sheet pan and place in the freezer for 20 minutes - 1 hour. Heat the oil in a large pot. Remove the mozzarella from the freezer then fry in batches until golden brown and crisp. Remove with a slotted spoon then place on a paper towel-lined plate. Serve with tomato sauce for dipping.
From simply-delicious-food.com


FRIED MOZZARELLA BITES - SIMPLY SCRATCH
2015-02-13 Toss in breadcrumbs and place on a clean platter. Repeat with remaining mozzarella. Heat 1/4 inch of safflower oil in a deep-sided pan over medium-high heat. Once hot add a few of the breaded mozzarella balls and fry for 15 to 20 seconds before flipping and repeating. Transfer to a paper towel lined platter and repeat.
From simplyscratch.com


RECIPE: HOMEMADE FRIED MOZZARELLA - THE FOOD QUEST
Line a cookie sheet with parchment paper. In a medium bowl, whisk together eggs and milk. In a separate medium bowl, add breadcrumbs. Working with one slice of mozzarella at a time, dip a disc of mozzarella into the egg mixture and slightly wiggle off any excess egg. Dip in breadcrumbs and make sure mozzarella disc is fully covered.
From thefoodquest.com


AIR FRYER OLIVE GARDEN FRIED MOZZARELLA - FORK TO SPOON
Place the baking sheet into the freezer for about 30 minutes. Then cover again with the egg mixture and the bread crumb mixture. Freeze them for another 30 minutes. Spray your air fryer basket with olive oil spray. Set them into the air fryer for …
From forktospoon.com


OLIVE GARDEN FRIED MOZZARELLA STICKS - COPYKAT RECIPES
2022-02-24 Here are the simple recipe steps to make these tasty cheese sticks: Cut the mozzarella cheese into thick slices and then, if desired, into triangles. Mix together eggs and water and set aside. In a separate bowl, combine the breadcrumbs, garlic salt, and Italian seasonings. In a third bowl, combine the flour and cornstarch.
From copykat.com


FRIED MOZZARELLA STICKS RECIPE | CDKITCHEN.COM
2002-07-24 Heat oil in a deep fryer or deep saucepan to 375 degrees F. Add the cheese sticks to the hot oil in batches. Turn as needed until they are golden brown. Remove the cheese sticks from the oil with a slotted spoon and let drain on paper toweling. Serve hot with pasta sauce or ranch dressing, for dipping.
From cdkitchen.com


FRIED FRESH MOZZARELLA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Dip mozzarella in egg mixture, then coat with panko mixture on both sides. 2. Lay coated cheese flat on plate. Freeze two hours. 3. Heat oil in skillet over medium-high heat. 4. Fry until golden, about 2-3 minutes on each side. 5.
From tastykitchen.com


FRIED MOZZARELLA SQUARES - EAT GOOD 4 LIFE
2011-02-11 Directions: Set up a breading station with one bowl for the eggs and one for the breadcrumbs. Cut the mozzarella into cubes. Bread each cube by coating it in the egg, and then in the bread crumbs. Set on a baking cookie sheet or other baking pan. Once all the cubes are breaded place in the freezer for 10-15 minutes.
From eatgood4life.com


EASY FRIED MOZZARELLA STICKS | SIMPLY DELICIOUS | ALL SHE COOKS
2017-08-31 Mix the eggs with water and the breadcrumbs with seasonings. After that, dip the cheese sticks in the egg mixture, followed by the breadcrumbs. Make sure to try to cover the cheese sticks entirely. Repeat the process by dipping the cheese sticks in the eggs mixture and the breadcrumbs a second time, covering completely.
From allshecooks.com


FRESH MOZZARELLA RECIPE IDEAS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


FRIED MOZZARELLA CUBES | MYDELICIOUSMEALS.COM
Set up 3 shallow bowls or plates. In the first one, put the flour. In the second one, place the breadcrumbs. In the last one, beat the eggs. 2. In a small saucepan, heat the oil to about 360 degrees F (180 degrees C). 3. Dip each mozzarella cube in the flour first and shake off excess. Then dip it in the beaten eggs, then the breadcrumbs (you ...
From mydeliciousmeals.com


FRIED MOZZARELLA CHEESE: THE RECIPE FOR A TASTY FINGER FOOD WITH A ...
3. Step 1. Cut the mozzarella cheese into slices and then into small pieces or dice, as you prefer 1. Then put them in a colander for at least an hour, so that they lose the excess whey. Now pour the flour into a bowl, 2 the amount necessary to flour all the mozzarella cheese. Pass them in the flour covering all sides well.
From cookist.com


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