CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
CHEDDAR CHEESE SCONES
Make and share this Cheddar Cheese Scones recipe from Food.com.
Provided by Irmgard
Categories Scones
Time 35m
Yield 12 scones
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese.
- Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.
- With lightly floured hands, press the dough into a ball.
- On a lightly floured surface, knead gently 10 times.
- Pat out the dough into a 3/4-inch thick round.
- Using a 2-1/2-inch floured cutter, cut out rounds.
- Place on a ungreased baking sheet.
- Gather up the scraps and repat dough once; cut out more rounds.
- Brush the tops of the scones with egg.
- Bake in a 425 degree F oven for 12 to 15 minutes or until golden.
Nutrition Facts : Calories 213.9, Fat 11.6, SaturatedFat 7.1, Cholesterol 46.5, Sodium 378.8, Carbohydrate 21.4, Fiber 0.6, Sugar 3.2, Protein 6
CLASSIC CHEESE SCONES
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Time 35m
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
CHEDDAR CHEESE SCONES
Light, flaky, cheesy, and just plain delicious scones!
Provided by hobbyzu
Categories Scones
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
- Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
- Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
- Bake in the preheated oven until light golden brown, about 15 minutes.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 38 g, Cholesterol 59.6 mg, Fat 20.9 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.5 g, Sodium 826.1 mg, Sugar 4.8 g
More about "cheesescones recipes"
BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE …
From delish.com
5/5 (7)Total Time 45 mins
- Using your fingers, rub butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining.
BEST EVER CHEESE SCONES - RECIPES BY CARINA
From recipesbycarina.com
4.4/5 (37)Total Time 30 minsCategory BakingCalories 353 per serving
EASY, CHEESY CHEESE SCONES RECIPE WITH CHEDDAR
From dairyfarmersofcanada.ca
Servings 10-12Energy 126 CaloriesCarbohydrate 17 gFat 4 g
CHEESE SCONES - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
EASY CHEESE SCONES RECIPE - KIWI FAMILIES
From kiwifamilies.co.nz
SAVOURY CHEESE SCONES WITH CHEDDAR - A BAKING JOURNEY
From abakingjourney.com
CHEDDAR CHEESE SCONES (FREEZER FRIENDLY!) - SPEND WITH …
From spendwithpennies.com
5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
From allrecipes.com
CHEDDAR CHEESE SCONES - CHATELAINE
From chatelaine.com
VERY CHEESY CHEESE SCONES | RECIPES | MOORLANDS EATER
From moorlandseater.com
CHEESE SCONES RECIPE - BBC FOOD
From bbc.co.uk
CHEESE SCONES – BEST RECIPE EVER! – LIFE AND CHEESE
From lifeandcheese.com
CLASSIC BRITISH CHEESE SCONES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK CHEESE SCONES - CHEF NOT REQUIRED...
From chefnotrequired.com
EASY CHEESE SCONES - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
FLUFFY CHEESE SCONES - MAD ABOUT MACARONS
From madaboutmacarons.com
FLUFFY CHEESE AND ONION SCONES - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
CHEESE SCONES WITH PLAIN FLOUR (REALLY CHEESY) - MY MORNING MOCHA
From mymorningmocha.com
EASY CHEESE SCONES RECIPE (2022) - SCONES + MORE
From sconesplusmore.com
SOURDOUGH CHEESE SCONES - BAKING WITH BUTTER
From bakingwithbutter.com
CHEESE AND ONION SCONES RECIPE | TWINKL PARTY (TEACHER-MADE)
From twinkl.com
CHEDDAR CHEESE AND SCALLION SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CHEESE SCONES - KNEADY GIRL
From kneadygirl.com
CHEESE SCONES! - JANE'S PATISSERIE
From janespatisserie.com
CHEESE SCONES | CANADIAN LIVING
From canadianliving.com
3 CHEESE EASY SCONES | RECIPES | CRACKER BARREL
From crackerbarrel.ca
HOW TO MAKE CHEESE SCONES - BBC GOOD FOOD - YOUTUBE
From youtube.com
CHEESE SCONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARY BERRY CHEESE SCONES | EASY RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
HERB AND CHEDDAR SCONES (ONE BOWL - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHEESE SCONES RECIPE EASY FOR BEGINNERS IN THE KITCHEN
From mydelicioussweets.com
CHEESE SCONES | EDMONDS
From edmondscooking.co.nz
MARY BERRY'S CHEESE SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
GRAN'S EPIC CHEESE SCONES RECIPE | STEP BY STEP PICTURES
From kitchenmason.com
CHEESE SCONES RECIPE - WOMAN AND HOME MAGAZINE
From womanandhome.com
KETO CHEESE SCONES - THE KETO CHEF'S KITCHEN
From theketochefskitchen.com
CHEESE SCONES – MY ROI LIST
From myroilist.com
MRS DARLING'S CHEESE SCONES RECIPE
From thedarlingacademy.com
10 BEST CHEESE AND TOMATO SCONES RECIPES | YUMMLY
From yummly.com
EASY CHEESE SCONES - APPLY TO FACE BLOG
From applytofaceblog.com
CHEESE SCONES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CHEESE SCONE- GOOD TO | BRITISH RECIPES | GOODTO
From goodto.com
CAYENNE AND CHEDDAR CHEESE SCONES - BAKING MISCHIEF
From bakingmischief.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love