ELEGANT SHRIMP AND ARTICHOKE SALAD
Steps:
- Prepare dips mix according to package directions. Combine prepared dip and cream cheese. Gently stir in shrimp, artichokes and bell pepper. Serve with cucumbers or French bread.
SHRIMP SCAMPI WITH ARTICHOKES
Provided by Ellie Krieger
Categories appetizer
Time 21m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
Nutrition Facts : Calories 285 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 540 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 32 grams
ARTICHOKE SHRIMP PASTA SALAD
I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed it down to me on my wedding day. It's one of those potluck staples that folks can't get enough of. -Mary McCarley, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil., In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. Pour dressing over pasta mixture; toss to coat. Refrigerate, covered, 2 hours before serving.
Nutrition Facts : Calories 453 calories, Fat 23g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 6g fiber), Protein 28g protein.
ARTICHOKE SALAD I
A flavorful Italian-style rice and artichoke salad.
Provided by Christine Johnson
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
- In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
- Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Nutrition Facts : Calories 608 calories, Carbohydrate 63.8 g, Cholesterol 10.4 mg, Fat 38.6 g, Fiber 3.5 g, Protein 8.4 g, SaturatedFat 6.3 g, Sodium 1872.1 mg, Sugar 4.2 g
MARINATED SHRIMP AND ARTICHOKES
Enjoy this flavorful recipe that's made with shrimp and artichokes - a perfect refrigerated side dish!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, stir together vinegar, parsley, onions, oil and dressing mix with whisk. Stir in shrimp, artichoke hearts, olives, tomatoes and cheese. Cover; refrigerate at least 8 hours or up to 24 hours.
- Serve with slotted spoon. Garnish with basil leaves.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Fat 1 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
SHRIMP AND ARTICHOKE SALAD
Provided by Craig Claiborne
Categories salads and dressings
Time 30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the shrimp in a saucepan, and add water to cover. Bring to a boil, and remove from the heat. Let stand 15 minutes and drain.
- When the shrimp are cool enough to handle, peel and devein them. Cut each shrimp crosswise on the bias into thin slices. There should be about 2 cups.
- Drain the artichoke bottoms, and chop them finely. There should be about 2 cups. Put the artichokes in a mixing bowl, and add the parsley and garlic. Blend well. Add the shrimp, and sprinkle with oil and lemon juice. Blend and serve.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
ARTICHOKE AVOCADO SHRIMP SALAD
The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.
Provided by Barb R
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.
Nutrition Facts : Calories 276.1, Fat 12.2, SaturatedFat 1.9, Cholesterol 221, Sodium 351.3, Carbohydrate 16.3, Fiber 9.2, Sugar 1.4, Protein 28.3
RICE-A-RONI SALAD WITH ARTICHOKES AND SHRIMP!
This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from a Paula Deen TV Show.
Provided by Koechin Chef
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare RICE-A-RONI as box directs.
- Remoce from heat and place in a large bowl to cool off. Lift with a large spoon a few times to help speed up the cooling process.
- Get all your vegetables prepared.
- Make the dressing by combining the Mayo with the marinade, lemon juice, curry powder, pepper.
- Add everything to the bowl. Pour over the dressing last, and combine well.
- Serve right away. or refrigerate and serve at another time. This is a wonderful lunch treat or a supper worthy of company! :-).
- (I used frozen salad shrimp from SAM'S Club).
Nutrition Facts : Calories 301.8, Fat 9.8, SaturatedFat 1.5, Cholesterol 122.9, Sodium 1061.5, Carbohydrate 33.1, Fiber 2.5, Sugar 2.1, Protein 20.1
SHRIMP, ARTICHOKE AND WHITE BEAN SALAD
Provided by Moira Hodgson
Categories salads and dressings, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Soak the beans overnight in water to cover. Drain, cover with fresh cold water and simmer for 20 minutes. Season with salt and pepper and continue cooking until tender (about 20 minutes more).
- Combine the mustard, crushed garlic (mashing it into the mustard with a fork), vinegar and olive oil. Season to taste with salt and pepper and mix well. Remove the garlic cloves and pour the mixture over the beans while they are still warm. Add the tomatoes, toss and set aside.
- Meanwhile, trim the outer leaves from the artichokes. Cut off the stalks and slice off the tops, two-thirds down horizontally. Squeeze the lemon half into a bowl of cold water large enough to hold the artichokes. Cut the artichokes into thin slices vertically. Add them to the water as you trim them, to stop them from turning brown.
- Heat oil in a skillet. Dry the artichoke slices in a salad spinner or with a kitchen towel. Add the artichokes and saute, turning from time to time until golden. Drain on paper towels.
- Cook the shrimp. Bring the wine, stock, bouquet garni, onion and salt and pepper to boil. Add the shrimp and cook for one to two minutes. Do not overcook them or they will be mushy. Cool, peel and chop them in half-inch pieces. Add to the beans and toss. Correct seasoning.
- To serve, place the mixture in a shallow dish and arrange the artichokes in a circle around the edges. Sprinkle with chives.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 26 grams, Carbohydrate 69 grams, Fat 32 grams, Fiber 21 grams, Protein 45 grams, SaturatedFat 5 grams, Sodium 1288 milligrams, Sugar 5 grams, TransFat 0 grams
More about "shrimp and artichoke salad recipes"
SHRIMP-AND-ARTICHOKE SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 8
- Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.
- Note: When selecting canned artichoke hearts, look on the label for a count of 10 to Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.
WARM SHRIMP, ARTICHOKE, AND PARMESAN SALAD - DSM
From diabetesselfmanagement.com
SHAVED ARTICHOKE SALAD WITH SHRIMP RECIPE | EATINGWELL
From eatingwell.com
SHRIMP & ARTICHOKE SALAD - DELUCA'S
From deluca.ca
SHRIMP-ARTICHOKE SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 227 per serving
AVOCADO, SHRIMP AND ARTICHOKE SALAD - HADIAS LEBANESE CUISINE
From hadiaslebanesecuisine.com
SHRIMP AND ARTICHOKE SALAD - BIGOVEN.COM
From bigoven.com
SHRIMP ARTICHOKE SALAD RECIPE
From crecipe.com
RECIPE: SHRIMP AND ARTICHOKE SALAD
From mealsteps.com
SHRIMP AND ARTICHOKE SALAD | EMERILS.COM
From emerils.com
SHRIMP AND ARTICHOKE PASTA SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
SHRIMP-ARTICHOKE SALAD RECIPE
From crecipe.com
ARTICHOKE, ASPARAGUS & SHRIMP SALAD - STEVEN AND CHRIS - CBC
From cbc.ca
ARTICHOKE AND SHRIMP SALAD - RECIPE | COOKS.COM
From cooks.com
ARTICHOKE SALAD RECIPES | ALLRECIPES
From allrecipes.com
GREEK SHRIMP AND ARTICHOKE SALAD - JERSEY GIRL COOKS
From jerseygirlcooks.com
SHRIMP AND ARTICHOKE GREEN SALAD WITH LEMON VINAIGRETTE
From gimmesomeoven.com
SHRIMP SALAD WITH ARTICHOKES AND HERBS - COOKIN WITH MILO
From cookinwithmilo.com
SHRIMP AND ARTICHOKE SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
SHRIMP, ARTICHOKE, AND OLIVE SALAD RECIPE | REAL SIMPLE
From realsimple.com
ARTICHOKE LEAVES WITH CUMIN SHRIMP SALAD RECIPE - MARCIA KIESEL
From foodandwine.com
ARTICHOKE, ASPARAGUS AND SHRIMP SALAD RECIPE - CREATE WITH CLAUDIA
From createwithclaudia.com
SHRIMP AND ARTICHOKE SALAD WITH HOMEMADE VINAIGRETTE DRESSING
From curiouslyculinary.com
SHRIMP AND ARTICHOKE GREEN SALAD RECIPE - RECIPES.NET
From recipes.net
SHRIMP AND ARTICHOKE SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP-AND-ARTICHOKE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ARTICHOKE RICE SALAD WITH SHRIMP | PAULA DEEN
From pauladeen.com
MEDITERRANEAN SHRIMP AND PASTA SALAD RECIPE
From mygourmetconnection.com
SHRIMP AND ARTICHOKE EDAMAME SALAD RECIPE | LIVESTRONG.COM
From livestrong.com
CURRY RICE SALAD WITH ARTICHOKES - THERESCIPES.INFO
From therecipes.info
SHRIMP AND ARTICHOKE GREEN SALAD WITH LEMON VINAIGRETTE | RECIPE ...
From pinterest.ca
CRUNCHY AND SPICY GREEN POTATO SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
SHRIMP-ARTICHOKE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP WITH ARTICHOKES RECIPE - LOS ANGELES TIMES
From latimes.com
MARINATED SHRIMP AND ARTICHOKE RECIPE - FOOD CHANNEL
From foodchannel.com
SHRIMP AND ARTICHOKE SALAD - RECIPE
From cooking-better.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love