Deluxe Chicken Or Beef Nachos Recipes

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DELUXE NACHOS



Deluxe Nachos image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 bag (about 10 ounces) tortilla chips
1 can (about 15 ounces) black beans, rinsed and drained
1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso
1 medium tomato, chopped (about 1 cup)
1/4 cup sliced pitted ripe olive
2 green onions, sliced (about 1/4 cup)

Steps:

  • Arrange the tortilla chips on a serving platter. Top with the beans.
  • Heat the salsa con queso according to the package directions. Spoon the salsa con queso over the tortilla chips. Top with the tomato, olives and green onions.
  • Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on HIGH for 1 minute. Repeat with the remaining chips.

DELUXE WALKING NACHOS



Deluxe Walking Nachos image

This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 18 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, divided
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
18 packages (1 ounce each) nacho-flavored tortilla chips
Optional toppings: Shredded cheddar cheese, sour cream, chopped tomatoes and pickled jalapeno slices

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining can of tomatoes undrained. Cook, covered, on low 6-8 hours to allow flavors to blend. Mash beans to desired consistency., Just before serving, cut open tortilla chip bags. Divide chili among bags; add toppings as desired. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; adding water if necessary.

Nutrition Facts : Calories 282 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 482mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

SUPER DELUXE STEAK NACHOS



Super Deluxe Steak Nachos image

This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I recommend serving this with hot sauce on the side, and lots of beer.

Provided by Chef John

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 1h55m

Yield 16

Number Of Ingredients 20

1 tablespoon vegetable oil
1 (1 1/2-pound) skirt steak or flap steak
1 teaspoon salt
1 teaspoon freshly ground black pepper
½ teaspoon ground dried chipotle pepper
2 tablespoons bacon fat
1 yellow onion, diced
1 teaspoon salt, divided
½ teaspoon dried oregano
2 (15 ounce) cans pinto beans, rinsed and drained
1 ½ cups water or chicken broth, plus more as needed
1 (14 ounce) bag corn tortilla chips
12 ounces shredded Cheddar cheese
12 ounces shredded Monterey Jack cheese
1 avocado - peeled, pitted and diced
½ cup chopped white onion, or to taste
2 ripe tomato, chopped, or more to taste
1 jalapeno pepper, seeded and minced
½ cup sour cream, for topping
½ cup chopped fresh cilantro

Steps:

  • Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Cook steak, turning occasionally, to medium doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (60 degrees C). Transfer meat to a bowl to let it rest.
  • Pour a splash of water into the skillet; stir to scrape up browned bits and deglaze the pan. Pour this liquid over meat. Allow meat to cool completely.
  • When meat is completely cool slice thickly (about 1/2 inch) with the grain, then cut into thinner strips. Dice by cutting into pieces against the grain. Transfer chopped steak back to the bowl; toss with the pan drippings.
  • Melt bacon fat over medium heat in a pot. Add onions and a pinch of the salt; cook and stir until softened, 5 or 6 minutes. Stir in oregano. Add pinto beans and water. Bring back to a simmer and cook until onions are soft and sweet, about 5 minutes. Reduce heat to low.
  • Mash the beans with a potato masher to your desired consistency. Add additional liquid, if necessary, to achieve your preferred texture. Add the remaining salt to taste. Remove from heat.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Place tortilla chips about 2 or 3 deep in a heat proof pan. (You may need more than one pan.) Top chips with spoonfuls of beans and a generous handful of steak pieces. Sprinkle with grated cheese.
  • Bake in preheated oven until cheese is melted and edges start to brown, about 10 minutes.
  • Scatter diced ripe avocado, diced onions, diced tomatoes, and diced jalapenos over the top. Drizzle nachos with sour cream and garnish with chopped cilantro.

Nutrition Facts : Calories 418.7 calories, Carbohydrate 25.8 g, Cholesterol 57.6 mg, Fat 26.9 g, Fiber 4.4 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 771 mg, Sugar 1.7 g

SUPER NACHOS DELUX



Super Nachos Delux image

I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.

Provided by Bobbie

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 lb lean ground beef
1/2 lb chorizo sausage, casings removed
1 large onion, chopped
salt
hot pepper sauce, to taste
2 (16 ounce) cans refried beans
1 (4 ounce) green chilies, chopped
3 cups shredded monterey jack cheese (or shredded cheddar cheese)
3/4 cup taco sauce (green or red)
taco chips
chopped green onion
ripe olives, sliced
avocado dip, or
avocado, chopped
sour cream
cilantro, chopped

Steps:

  • Crumble beef and sausage in a frying pan. Add onion and cook on high heat, stirring until meats are browned. Discard any fat; season with salt and liquid hot pepper seasoning to taste.
  • Spread beans in a shallow 10 x 15 dish/pan (or other similar oven proof dish with equivilalent area). Top evenly with meat. Sprinkle chilies over bean and meat mixture, cover evenly with cheese and drizzle with taco sauce.
  • Cover and chill if made ahead.
  • Bake, uncovered, in a 400 degree oven for 20 to 25 minutes or until very hot throughout.
  • Remove from oven and quickly garnish with some or all of the garnishes.
  • Serve with your favorite taco type chips.

Nutrition Facts : Calories 311.5, Fat 18.7, SaturatedFat 9.2, Cholesterol 60.1, Sodium 729.2, Carbohydrate 15.8, Fiber 4.4, Sugar 2.3, Protein 19.9

DELUXE NACHOS



Deluxe Nachos image

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham's thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 9

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup salsa
2 packages (10 ounces each) tortilla chips
2 to 4 plum tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 to 6 green onions, sliced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 cup sour cream

Steps:

  • In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately.

Nutrition Facts : Calories 296 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

DELUXE NACHOS



Deluxe Nachos image

I love nachos. I love them with just cheese and I love them with the works on top. This one is simple, slightly different, and really good.

Provided by meedeeter

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can black beans, drained
1 (9 ounce) bag tortilla chips
1 (15 ounce) jar salsa con queso, dip
1 medium tomatoes, chopped
1/4 cup sliced pitted ripe olives
2 green onions, sliced

Steps:

  • Spread beans over tortilla chips.
  • Heat dip according to package directions. Spoon over tortilla chips.
  • Top with tomato, olives and onions.

Nutrition Facts : Calories 292.9, Fat 10.9, SaturatedFat 1.2, Sodium 231.6, Carbohydrate 42.5, Fiber 7.6, Sugar 1.1, Protein 8.5

DELUXE CHICKEN (OR BEEF) NACHOS



Deluxe Chicken (or Beef) Nachos image

A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of ground beef instead. Yummy and filling!

Provided by Laurie Roberts @Luv2TryNew

Categories     Chicken

Number Of Ingredients 18

CHICKEN (OR BEEF) NACHOS
1 - bag restaurant style tortilla chips
2 large boneless, skinless chicken breasts roasted and seasoned with cumin, salt, and pepper
1 can(s) black beans, drained
1 cup(s) salsa (i like my brother-in-law's recipe and will post that)
1 1/2 cup(s) cheddar cheese, shredded
1/2 medium onion, chopped
1/2 cup(s) guacamole
1/2 cup(s) sour cream
1 can(s) black olives, sliced
1/3 cup(s) jalapeno peppers, diced (i use mezzeretta deli style in a jar - either tamed or hot but you could also use fresh)
1 medium fresh tomato, chopped
GUACAMOLE
1 large ripe avocado, mashed
1 tablespoon(s) ranch dressing, bottled
2 teaspoon(s) lemon juice
1/4 cup(s) salsa
- salt and pepper to taste

Steps:

  • Season chicken breasts with cumin, salt, and pepper. Add chicken broth or water and roast in 350 degree oven for 1 1/2 hours or until fork tender.
  • Layer entire surface of a large cookie sheet with tortilla chips. Sprinkle some of the cheese on top.
  • Shred or chop the chicken and layer it on top of the chips and cheese. Next add the black beans, then the salsa.
  • Top with the rest of the cheese and put in oven at 325 for 10 minutes or until cheese is melted.
  • Sprinkle with the diced jalapenos and onions. Dollop the sour cream and guacamole over all.
  • Top with sliced black olive and chopped tomato. Serve with more salsa on the side and enjoy!!!

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