Apple Spice Dump Cake Recipes

APPLE SPICE DUMP CAKE

Apple Spice Dump Cake image

I found this on a holiday food website and since I have always made the cherry dump cake, I thought it sounded good for a change during the holidays. I made it to try it out on the family and they all loved it. My mom asked me to bring it for Thanksgiving dessert. So, I think it's a keeper. Obviously, there will be some of you who don't like it because everybody has different tastes but that's ok. It keeps us from being boring...lol.

Provided by OceanLuvinGranny

Categories Dessert

Time 55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 large apples, peeled, cored and cut into 1/2 inch pieces
2 tablespoons apple juice
1 (21 ounce) can apple pie filling
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 tablespoon sugar
1 (18 1/4 ounce) box spice cake mix
1 cup walnuts, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup syrup (I used Mrs. Butterworth's lite)
5 tablespoons apple juice

Steps:

Pre-heat oven to 350.
Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
Stir apple pie filling into the cooked apples.
Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
Sprinkle over apples.
Pour dry cake mix over the apples.
Scatter the nuts on top.
Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.

Nutrition Facts : Calories 799, Fat 31, SaturatedFat 8, Cholesterol 15.3, Sodium 665.3, Carbohydrate 130.5, Fiber 8.5, Sugar 81.3, Protein 7.5

SIMPLE APPLE SPICE DUMP CAKE

Simple Apple Spice Dump Cake image

Make and share this Simple Apple Spice Dump Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon granulated sugar
3/4 cup butter
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees F.
Pour the apple pie filling into a 13 x 9-inch baking pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
Sprinkle mixture over pie filling.
Pour dry cake mix over apples.
Dot with butter and sprinkle nuts on top.
Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
Serve warm with ice cream or whipped topping.

APPLE SPICE DUMP CAKE

Apple Spice Dump Cake image

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Provided by Marcia L. Cainion

Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake

Yield 24

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
¾ cup butter
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g

3-INGREDIENT APPLE DUMP CAKE

3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 3

Ingredients

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

APPLE DUMP CAKE

Apple Dump Cake image

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Yield 24

Number Of Ingredients 4

Ingredients

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

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