Low Carb Nut Crackers Recipes

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2-INGREDIENT LOW CARB KETO CRACKERS RECIPE (ALMOND FLOUR CRACKERS)



2-Ingredient Low Carb Keto Crackers Recipe (Almond Flour Crackers) image

Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! Looking for how to make an easy paleo low carb crackers recipe? This is the one.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 22m

Number Of Ingredients 3

2 cup Wholesome Yum Blanched Almond Flour
1/2 tsp Sea salt
1 large Egg ((beaten))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
  • Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
  • Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
  • Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.

Nutrition Facts : Calories 226 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 219 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 0.4 g, ServingSize 1 serving

LOW-CARB NUT CRACKERS



LOW-CARB NUT CRACKERS image

Categories     Nut     Bake     Cocktail Party     Low Carb     Vegetarian     Quick & Easy

Yield 20-30 crackers

Number Of Ingredients 2

2 cups mixed nuts
2 large eggs

Steps:

  • Preheat oven to 350 degrees. Chop nuts in a food processor or blender until minced, being careful not to overdo it and make nut-butter. Empty into a large bowl and add eggs, blend well. Foil a cookie sheet and spray with non-stick spray. Place "dough" on the sheet, cover with waxpaper or plastic wrap and roll to about 1/4" thickness with a rolling pin (or wine bottle). Remove waxpaper or plastic wrap and cut into whatever shapes you like by pressing a knife or cookie cutter into the dough, leaving the shapes on the foiled cookie sheet. Bake at 350 until outer edges begin to brown, about 20 mins. Remove and allow to cool, then snap the shapes apart.

KETO CRACKERS



Keto Crackers image

These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.

Provided by Linda Nofsinger

Categories     Bread     Quick Bread Recipes

Time 23m

Yield 40

Number Of Ingredients 5

½ cup shredded mozzarella cheese
⅓ cup finely ground almond flour
⅛ teaspoon garlic powder
⅛ teaspoon salt
1 large egg yolk

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine mozzarella cheese, almond flour, garlic powder, and salt in microwave-safe bowl. Heat in the microwave for 30 seconds.
  • Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
  • Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until you are ready for a rolling pin. Roll into a very thin rectangle with even sides. Gently poke holes in the dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
  • Lay squares on the prepared baking sheet, leaving a little space between them
  • Bake in the preheated oven for 5 to 6 minutes. Remove baking sheet from oven and turn crackers over. Bake on the other side until lightly browned and crisp, 2 more minutes. Watch them closely to prevent burning.

Nutrition Facts : Calories 11 calories, Carbohydrate 0.3 g, Cholesterol 6 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 0.1 g

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