Chicken Watermelon Tacos Recipes

GRILLED CHICKEN AND FRUIT TACOS

Grilled Chicken and Fruit Tacos image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 plums, quartered and pitted
1 nectarine, quartered and pitted
1 medium red onion, cut into 1-inch-thick rings
1/2 red jalapeno
2 tablespoons vegetable oil
Kosher salt
1 1/2 pounds boneless, skinless chicken thighs (about 5 thighs)
1/2 teaspoon chipotle powder
1/2 teaspoon dried oregano
1/4 cup chopped fresh cilantro, plus whole sprigs for garnish
12 corn tortillas, warmed according to package directions
1 cup shredded romaine or green cabbage

Steps:

Preheat a grill or grill pan over medium-high heat. Toss the plums, nectarines, onions and jalapenos with 1 tablespoon of the oil and 1/2 teaspoon salt in a bowl. Toss the chicken with the chipotle powder, oregano, 3/4 teaspoon salt and the remaining tablespoon oil.
Grill the fruit mixture, turning occasionally, until the fruit is slightly softened and charred in places and the onions are slightly charred and crisp-tender, 5 to 7 minutes. Transfer to a bowl. Grill the chicken, turning once, until just cooked through, 7 to 8 minutes per side, and then transfer to a cutting board.
Place the jalapeno and half of the onions in a blender with 2 tablespoons water and blend until smooth. Add about two-thirds of the fruit to the blender and pulse until slightly chunky. Transfer the salsa to a bowl and stir in the cilantro.
Chop the chicken and the remaining fruit and onions into bite-size pieces. Serve the chicken and fruit mixture in the tortillas topped with the salsa, shredded lettuce and cilantro sprigs.

PABLITO'S CHICKEN TACOS

Pablito's Chicken Tacos image

Make Pablito's Taqueria homemade tortillas and delicious chicken taco filling with sauteed kale and sorrel sour cream.

Provided by Pablito

Categories World Cuisine Recipes Latin American Mexican

Time 1h15m

Yield 6

Number Of Ingredients 18

Ingredients

½ cup sour cream
½ bunch fresh sorrel, chopped
1 lime, juiced
1 teaspoon salt
1 teaspoon white sugar
2 cups all-purpose flour
2 cups masa harina
2 teaspoons baking powder
2 teaspoons salt
1 ¾ cups water
2 ounces butter, melted
½ teaspoon vegetable oil
¼ cup vegetable oil
1 cup cubed skinless, boneless chicken breast meat
½ bunch kale, stems removed and leaves coarsely chopped
½ onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Stir sour cream, sorrel, lime juice, 1 teaspoon salt, and sugar in a bowl until well combined. Refrigerate until ready to use.
Mix flour, masa harina, baking powder, and 2 teaspoons salt in the bowl of a stand mixer. Gradually pour butter and water into flour mixture while mixing at lowest speed; mix until a dough just starts to come together.
Turn dough out onto a clean, flat surface and knead 3 to 4 times. Separate dough into 1 1/2 ounce balls, cover, and let rest for 1 hour.
Press each dough ball in a tortilla press lined with parchment paper or plastic wrap; transfer each tortilla to a baking sheet.
Lightly coat a cast-iron pan with 1/2 teaspoon vegetable oil and heat over medium-high heat. Place a tortilla in the pan and cook until lightly golden, about 1 minute per side. Repeat with remaining tortillas.
Heat 1/4 cup vegetable oil in a skillet over high heat. Stir in chicken; cook until browned around the edges, 4 to 6 minutes. Stir in onion, kale, 1 teaspoon salt, and pepper; reduce heat to medium-high. Cook, stirring often, until kale is wilted, 3 to 5 minutes. Remove from heat.
Spoon chicken-kale mixture into each tortilla, top with sorrel sour cream, and serve.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 68.5 g, Cholesterol 47.8 mg, Fat 23.6 g, Fiber 7.1 g, Protein 17 g, SaturatedFat 9.2 g, Sodium 1814 mg, Sugar 2.6 g

CHICKEN IN A WATERMELON

Chicken in a Watermelon image

"Consider the madness of roasting a hen inside a hollowed-out watermelon with soy sauce and a lemon," Rozanne Gold wrote in 1994, when she brought this recipe to The Times, part of a roundup of April Fools' Day recipes. It's an unconventional recipe, with roots in Hawaii and meant to surprise. (Step 5 encourages cooks to show the full chicken and watermelon to guests before carving.) Do, as one commenter suggests, and have someone on hand to record the reactions. And what to do with the leftover watermelon pulp? Take Gold's advice. "With some sugar, champagne and a little imagination, it makes a decent sorbet."

Provided by Rozanne Gold

Categories appetizer

Time 5h

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 very large watermelon
1 roaster chicken, about 5 to 6 pounds
Salt and freshly ground pepper to taste
1 lemon
1/2 cup soy sauce
1 teaspoon five-spice powder
2 tablespoons chilled butter

Steps:

Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won't roll. Discard. Cut off the top third of the melon horizontally, then scoop out seeds and enough of the pulp from both remaining parts to make room for the chicken.
Season cavity of chicken with salt and pepper. Insert lemon pricked with fork, along with 1 tablespoon of the soy sauce. Brush outside of chicken with remaining soy sauce, and sprinkle with five-spice powder.
Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers.
Preheat oven to 400 degrees, and bake 2 hours. Then, reduce heat to 300 degrees and bake 2 1/2 hours longer.
Place watermelon on a tray and show it to guests. Return it to kitchen: remove chicken and carve. With a ladle, remove juices from watermelon and reduce in skillet until thickened; whisk in cold butter and spoon over chicken before serving

More about "chicken watermelon tacos recipes"

CHICKEN WATERMELON TACOS | MOUNTAIN VIEW COUNTRY …

Chop the tomatillos and onion; seed and chop the jalapeno. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the tomatillos, chopped onions and half of the jalapeno. Cook until the vegetables release their juices, …
From mountainviewbulkfoods.com

See details

EASY CHICKEN TACOS - DAMN DELICIOUS

2019-08-06 Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite …
From damndelicious.net

See details

EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …

2022-04-08 In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more.
From delish.com

See details

10 DELICIOUS CHICKEN TACO RECIPES - DINNER AT THE ZOO

2022-05-05 Get the Recipe. Thai Chicken Tacos. Coconut marinated chicken tucked into a warm tortilla with fresh vegetables and a creamy thai peanut sauce. Get the Recipe. Quick and Easy Chicken Taco Soup. A quick and easy …
From dinneratthezoo.com

See details

CHICKEN TACOS WITH LIME AND WATERMELON - RICARDO

From ricardocuisine.com
5/5 (5)
Total Time 35 mins
Category Main Dishes
Uploaded 2010-09-24

See details

CHICKEN TACOS WITH LIME AND WATERMELON | RICARDO

This time-saver taco makes use of rotisserie chicken and wheat tortillas, which are both easy to find at grocery stores. Taste layers are built up with sweated onions and strips of watermelon bathed in lime, while sour cream smooths it all out. The radish is the exclamation mark, as in wow!
From ricardocuisine.com

See details

WATERMELON CHICKEN TACOS | HEALTHY TACO RECIPES, HEALTHY TACOS, …

Nov 15, 2019 - Who knew watermelon and chicken could be so tasty. Try this refreshing twist on tacos! Nov 15, 2019 - Who knew watermelon and chicken could be so tasty. Try this refreshing twist on tacos! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.com

See details

CHICKEN WATERMELON TACOS - 20 DISHES

Chicken Watermelon Tacos 4 tomatillos (husked and rinsed)1 jalapenos.5 c red onions (sliced).5 c red onions (quartered)2 tbsp olive oil3 c rotisserie chicken (skin removed)2 tbsp lime juice1 limes (quartered)1 tsp sea salt2 c watermelon
From 20dishes.com

See details

WATERMELON CHICKEN TACOS RECIPE | STRIPES JAPAN

2021-04-04 Cut chicken breasts into thin strips and lightly season with salt and pepper. Heat the oil in a frying pan over medium-heat heat; add the chicken. Ingredients 8 6" corn tortillas 1 cup of cubed watermelon pieces 1/2 lb. boneless, skinless chicken breast(s) 2 tbsp. green onions (chopped) 4 oz. nonfat Greek yogurt 1 medium avocado 2 tbsp olive
From japan.stripes.com

See details

RECIPE: WATERMELON CHICKEN TACOS | STRIPES KOREA

2021-08-11 Heat the oil in a frying pan over medium-heat heat; add the chicken. Cook the chicken until no longer pink and temp reaches 165 degree F, stirring occasionally. Peel and seed the avocado; cut into 8 equal pieces. Place the stack of tortillas in a microwave, cover them with a damp paper towel; microwave for 20-30 seconds.
From korea.stripes.com

See details

THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!

2021-08-24 I like to let it rest a minute to increase the flavor. Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan and let it …
From blessthismessplease.com

See details

CHICKEN-WATERMELON TACOS

Heat a large cast-iron skillet over high heat. Add the tomatillos, jalapeno and red onion chunks. Cook, turning, until blistered, 5 to 6 minutes for the onion and 7 …
From dvo.com

See details

WATERMELON CHICKEN TACOS | COMMISSARIES

Heat the oil in a frying pan over medium-heat heat; add the chicken. Cook the chicken until no longer pink and temp reaches 165 degree F, stirring occasionally. Peel and seed the avocado; cut into 8 equal pieces. Place the stack of tortillas in a microwave, cover them with a damp paper towel; microwave for 20-30 seconds.
From commissaries.com

See details

SHREDDED CHICKEN TACOS WITH WATERMELON SALSA

2014-06-03 Heat 1 tbsp oil in a large sauté pan over medium-high heat and add shredded chicken , garlic salt, chili powder and cumin; Once chicken begins to brown slightly, add chicken stock, bring to a boil and reduce to simmering for about 3-5 minutes or until liquid is absorbed
From jackieourman.com

See details

CHICKEN TACOS WITH LIME AND WATERMELON - RECIPES LIST

Sprinkle the melon with 1 tbsp (15 ml) of the lime juice. Set aside. In a large non-stick skillet over medium-high heat, soften the onion in the oil.
From recipes-list.com

See details

WATERMELON CHICKEN TACOS | SCHNUCKS

Ingredients 2 1/2 cups local watermelon, diced 1 local jalapeño, finely diced 1/4 cup red onion, finely diced 1/4 cup cilantro, finely chopped 8 Schnucks corn tortillas, warmed 1 Schnucks rotisserie chicken, shredded 1/4 cup crumbled queso fresco or feta cheese
From nourish.schnucks.com

See details

THE BEST WATERMELON SALSA CHICKEN TACOS - JOANNA ANASTASIA

1 tablespoon fresh jalapeño pepper ( cut in tiny pieces) A pinch of salt & pepper. Mix it all together, pour over chicken breast, and let marinate for at least 4 hours. Grill your meat on the grill, and cut in stripes for the tacos. While the chicken is on the grill, you can prepare your watermelon salsa.
From joannaanastasia.com

See details

CHICKEN TACO RECIPES | ALLRECIPES

Instant Pot® Chicken Tacos. 7. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. By Soup Loving Nicole.
From allrecipes.com

See details

WATERMELON TUNA! • IT DOESN'T TASTE LIKE CHICKEN

2022-07-20 Instructions Preheat your oven to 375F (190C). Line a large baking sheet with parchment paper. To prep the watermelon: cut the watermelon into 1-inch thick slices. Cut off and discard the rind, and cut it into... To make watermelon tuna: In a large baking dish or a sealable bag, mix together the ...
From itdoesnttastelikechicken.com

See details

FRESH WATERMELON SALSA {PICO DE GALLO} - FEELGOODFOODIE

2022-07-25 Instructions Place the watermelon, cucumbers, red onion, jalapeno pepper, avocado and cilantro in a large bowl. Add the lime zest and juice on top of the ingredients and sprinkle with the tajin seasoning. Toss gently to combine. Season to …
From feelgoodfoodie.net

See details

RECIPETHING - CHICKEN-WATERMELON TACOS

Toss the watermelon, 1/2 cup cilantro, the sliced red onion, the remaining jalapeno, juice of 1 lime, 1 tablespoon olive oil and half of the cheese in a bowl. Season with 1/4 teaspoon salt and a few grinds of pepper.
From recipething.com

See details

GRILLED HONEY LIME CHICKEN TACOS WITH WATERMELON SALSA

2020-07-19 For the Honey Lime Chicken Tacos: Preheat grill to 400 degrees F. Oil grill grates before grilling. In a small bowl combine olive oil, lime juice, honey, garlic powder, chili powder, salt, and pepper. Stir until combined. Place chicken on grill grates. Cook on for 4 to 5 minutes, depending on the ...
From cravingsofalunatic.com

See details

ISLAND CITRUS CHICKEN TACOS WITH WATERMELON SALSA

Preheat grill to medium heat. Grill chicken breasts about 10-15 minutes each side or until cooked through. Transfer to a plate and cover with aluminum foil allowing the chicken to rest for 5 minutes. Cut chicken into diagonal slices and layer tortilla with chicken and watermelon salsa, enjoy! For the watermelon salsa… 1/3 C Cilantro, chopped
From firstcapitalgym.com

See details

CHICKEN TACOS - ONCE UPON A CHEF

Preheat the oven to 325°F. Heat the olive oil in large sauté pan over medium heat. Add the onions, bell peppers, and garlic and cook, stirring occasionally, until soft and just starting to brown, 10 to 15 minutes.
From onceuponachef.com

See details

SPICY-MARINATED CHICKEN TACOS WITH WATERMELON SALSA

2021-08-18 Finely dice the watermelon, orange pepper, red onion, and jalapeño. Remove the cilantro leaves from the stem and juice the lime. Stir the …
From piedmontgrocery.com

See details

CHICKEN IN A WATERMELON : 8 STEPS (WITH PICTURES) - INSTRUCTABLES

Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. Top with some more salt and pepper. Put the lid of the watermelon on top, then use skewers to lock it into place. If you skip doing this, the lid will come off as it shrinks in the oven and that's rubbish!
From instructables.com

See details

CHICKEN-WATERMELON TACOS RECIPE

2017-07-09 Cook until the vegetables release their juices, then add the chicken, the juice of 1 lime and 1/2 teaspoon salt. Simmer until warmed through, about 2 minutes. Keep warm over low heat. Toss the watermelon, 1/2 cup cilantro, the sliced red onion, the remaining jalapeno, juice of 1 lime, 1 tablespoon olive oil and half of the cheese in a bowl.
From activerain.com

See details

RECIPE- HEALTHY CHICKEN WATERMELON TACOS - LIFEBERRYS.COM

2020-06-05 * Cook until the vegetables release their juices, then add the chicken, the juice of 1 lime and 1/2 teaspoon salt. Simmer until warmed through, about 2 minutes. Keep warm over low heat. * Toss the watermelon, 1/2 cup cilantro, the sliced red onion, the remaining jalapeno, juice of 1 lime, 1 tablespoon olive oil and half of the cheese in a bowl.
From lifeberrys.com

See details

FRIED CHICKEN & WATERMELON TACOS — EATING FABULOUSLY

2021-05-05 Fried Chicken & Watermelon Tacos . Your favorite tortillas . 4 chicken thighs, deboned with the skin on . 2-3 Tablespoons of cornstarch, optional . 1/2 serrano pepper, seeded & minced . 1/4 white onion, minced . parsley or cilantro, rinsed, dried and chopped . 1/2 small watermelon, green skin removed . 1 1/2 c. apple cider vinegar . 6 Tbsp ...
From eatingfabulously.com

See details

HOW TO MAKE 'KOREAN AMERICAN' JALAPEñO-MARINATED CHICKEN TACOS

2022-03-29 When you’re ready to taco up, heat the tortillas in a dry pan or over a low open flame, turning them often, until warmed through (and slightly charred if warming over a flame). Top each tortilla with a couple pieces of chicken, a spoonful of watermelon muchim and some cilantro leaves. Serve with the lime wedges. Cook's Notes and Tips. For the Tacos
From goodmorningamerica.com

See details

CREAMY CHICKEN TACOS - THE YUMMY BOWL

2021-02-04 Fry tortillas until just lightly browned, one at a time, and set aside. Preheat oven to 425 degrees. In a small or medium saucepan over low heat, place cream cheese, shredded chicken, garlic, green onion, and cheese. Stir until cream cheese is softened and all the ingredients combined (2 minutes). Assemble the tacos.
From theyummybowl.com

See details

WATERMELON CHICKEN TACOS RECIPE | STRIPES OKINAWA

2018-02-28 Ingredients8 6" corn tortillas1 cup of cubed watermelon pieces1/2 lb. boneless, skinless chicken breast(s)2 tbsp. green onions (chopped)4 oz. nonfat Greek yogurt1 medium avocado2 tbsp olive oilsalt and pepperOptional1 tbsp.
From okinawa.stripes.com

See details

GRILLED CHICKEN STREET TACOS - TASTES BETTER FROM SCRATCH

2017-06-05 Preheat grill over medium-hight heat. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with marinade and place on hot grill. Cook for about 4-5 minutes on each side, flipping once (thickest part of the …
From tastesbetterfromscratch.com

See details

HOW TO CUT WATERMELON INTO ONE-INGREDIENT POPSICLES | ALLRECIPES

1 day ago Take a small, sharp knife and cut slits in several rows across the watermelon rind, about 1 inch across and 2 inches deep. The cuts should be about 2 inches apart from each other and total about 5 rows of 4 cuts. Insert a popsicle stick into each slit until the entire surface is covered in sticks. Adding the sticks before the watermelon is cut ...
From allrecipes.com

See details

CHICKEN TACOS - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES

2020-08-09 First, pound the chicken to ½ inch thickness. Then, in a medium bowl, whisk together the marinade ingredients: oil, limes, cumin, chile powder, garlic powder, and onion powder. Add the chicken to the marinade, tossing to coat. Cover the bowl tightly and put in the fridge to chill for 30 minutes to 4 hours. Preparing the salsa.
From lecremedelacrumb.com

See details

CHICKEN-WATERMELON TACOS – RECIPES NETWORK

2013-07-09 Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the tomatillos, chopped onions and half of the jalapeno. Cook until the vegetables release their juices, then add the chicken, the juice of 1 lime and 1/2 teaspoon salt. Simmer until warmed through, about 2 minutes. Keep warm over low heat. Step 3
From recipenet.org

See details

CHICKEN WATERMELON TACOS RECIPE | RECIPES, CHICKEN RECIPES, …

Jun 25, 2016 - This Pin was discovered by Brittany Orecchia. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

WATERMELON, GRILLED CHICKEN & VIDALIA® ONION TACOS - REALSWEET

For Taco: Mix tomatoes, jalapenos, onion, olive oil, lime juice, watermelon and cilantro Layer chicken, produce mixture and cheese onto tortillas; For Coolie Sauce: Whisk together all ingredients and pour into squeeze bottle to top on tacos
From realsweet.com

See details

CHICKEN-WATERMELON TACOS | WICHITA FALLS LIVING MAGAZINE

2020-07-08 3. Toss the watermelon, 1/2 cup cilantro, the sliced red onion, the remaining jalapeno, juice of 1 lime, 1 tablespoon olive oil and half of the cheese in a bowl. Season with 1/4 teaspoon salt and a few grinds of pepper. Warm the tortillas in a dry skillet. 4. Add the remaining 1 cup cilantro to the chicken mixture.
From wichitafallsliving.com

See details

SEARED CHICKEN TACOS WITH WATERMELON SALSA

Flip the chicken onto the other side, cover the pan with a lid and cook for about another 5 minutes or until an internal temperature of 165 °F. Combine all the ingredients for the watermelon salsa together in a bowl, season to taste. Slice the chicken, add to the tortillas and top with some of the watermelon salsa. Enjoy!
From ellicsr.ca

See details

EASY CHICKEN TACOS - DINNER AT THE ZOO

2020-03-04 Add the chicken thighs to the bowl and toss to coat. Cover and refrigerate for at least 10 minutes or up to 24 hours. Remove the chicken thighs from the marinade. Heat a grill, grill pan or skillet over medium heat. Place the chicken on the grill or in the pan and cook for 4-5 minutes per side or until cooked through.
From dinneratthezoo.com

See details

LOUISIANA WATERMELON & CHICKEN TACOS | SOUTHEAST PRODUCE WEEKLY

2017-07-20 Louisiana Watermelon & Chicken Tacos Francine’s Redneck Watermelon & Chicken Tacos Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings)
From southeastproduceweekly.com

See details

STEAK & WATERMELON TACOS - THEASTY

For the watermelon Salsa. Place finely diced watermelon, onion, green onion, and cilantro into bowl. Squeeze the juice of 1 lime and season with salt and pepper. Set aside in fridge. Preheat oven to 400 degrees. Heat cast iron skillet on medium high heat. Add steaks to skillet and cook for 4 minutes on each side or until preferred doneness.
From theasty.com

See details

GRILLED CHICKEN & WATERMELON SALSA TACOS - EAGLE EYE PRODUCE

Combine watermelon, 1/2 cup cilantro, red onion, remaining jalapeno, juice of 1 lime, and1 tbsp olive oil into bowl. Season with 1/4 tsp salt and pepper to taste. Warm tortillas.
From eagleeyeproduce.com

See details