Garlicchivegrilledredpotatoes Recipes

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GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

What could be better than roasted new potatoes with garlic? Yummy!

Provided by It's A New Day

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g

GARLIC-CHIVE GRILLED RED POTATOES



Garlic-Chive Grilled Red Potatoes image

Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.

Provided by Melanie B.

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 red potatoes, medium sized
1/4 cup chopped fresh chives
2 tablespoons olive oil
1 tablespoon butter
1/2 cup parmigiano-reggiano cheese, fresh grated
2 tablespoons garlic, minced
1 tablespoon kosher salt
1 teaspoon black pepper, fresh ground

Steps:

  • Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
  • Serve.

GARLIC CHIVE RED POTATOES



Garlic Chive Red Potatoes image

I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could use any other small potatoes, I just had red potatoes on hand!

Provided by LDSMom128

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb red potatoes
1/3 cup butter, melted
3 large garlic cloves, crushed through a garlic press
2 tablespoons dried chives
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
  • Sprinkle the potatoes well with the seasonings.
  • Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.
  • Drizzle the garlic butter over the potatoes well and incorporate them all.
  • Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.

Nutrition Facts : Calories 222.9, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 697.8, Carbohydrate 19.4, Fiber 2.1, Sugar 1.2, Protein 2.6

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