Chopped Barbecue Beef Sandwich Recipes

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VERY BEST BARBECUE BEEF SANDWICHES



Very Best Barbecue Beef Sandwiches image

These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 12 servings.

Number Of Ingredients 16

1 boneless beef chuck roast (3 to 4 pounds)
1-1/2 cups ketchup
1 small onion, finely chopped
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
12 kaiser rolls, split
Dill pickle slices, optional

Steps:

  • Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.

Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.

BBQ BEEF SANDWICHES



BBQ Beef Sandwiches image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14 servings.

Number Of Ingredients 13

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

  • In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.

OPEN-FACED BBQ BEEF SANDWICH



Open-Faced BBQ Beef Sandwich image

Provided by Food Network

Categories     main-dish

Time P3DT13h20m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons vegetable oil
1 (10-pound) bottom round roast
Kosher salt and freshly ground black pepper
2 tablespoons minced garlic
1 (4-ounce) can mushrooms
1/2 cup of your favorite barbecue sauce
Dutch Oven Sourdough Biscuits, recipe follows
2 cups all-purpose flour, plus additional for kneading
3 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup shortening
1 1/2 cups Sourdough Sponge, recipe follows
1/2 cup milk
1 cup all-purpose flour
1 cup water, used to cook potatoes in

Steps:

  • Preheat a wood fire or outdoor charcoal grill to medium heat.
  • In a Dutch oven, placed on the grill grate or directly on the embers of the fire, heat vegetable oil.
  • Season roast with salt and pepper. Rub minced garlic all over surface of roast. When oil is hot, place roast fat side down in Dutch oven. Pour mushrooms over roast and cover. Cook with coals or embers on the lid and a small amount under the oven.
  • Cook until meat shreds easily, about 12 hours, adding coals or wood as necessary to maintain a constant temperature. Shred meat with 2 forks and return to pot. Add barbecue sauce and mix well. Serve open-faced over Dutch Oven Sourdough Biscuits.
  • Preheat a wood fire or outdoor charcoal grill to medium heat.
  • In a mixing bowl, combine flour, baking powder, sugar and salt. Using a pastry blender or your fingertips, rub shortening into dry ingredients until the mixture resembles coarse meal.
  • Combine sourdough sponge and milk. Add to the dry ingredients and mix until dough no longer sticks to the side of the bowl.
  • Turn dough out onto a floured countertop. Flour fingertips and knead about 12 to 15 times. Roll out dough with a rolling pin to a 1/2 to 3/4-inch thickness. Using a 3-inch round biscuit cutter (or an empty can or glass), cut biscuits and place in a large Dutch oven with sides touching. Bake with coals on the lid and a small amount under the oven until biscuits are puffed and golden, about 15 to 20 minutes.
  • Mix flour and water used to cook potatoes in. Let mixture stand in a warm place covered with a dish towel for 3 days, or until bubbly and sour smelling. This is your starter. Use as directed in recipe.

NORTH CAROLINA EASY CHOPPED BARBECUE



North Carolina Easy Chopped Barbecue image

Provided by Food Network

Categories     main-dish

Time 8h1m

Yield 6 servings

Number Of Ingredients 10

7 pound pork shoulder, bone in
1 pint Al's barbecue sauce, recipe follows
1 gallon apple cider vinegar
1 (28-ounce) bottle ketchup
22 ounces light brown sugar
1/4 cup garlic powder
1/4 cup salt
1/2 cup crushed red pepper
1 tablespoon ground black pepper
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F. Wrap pork in aluminum foil and place in a broiler pan. Cook for 7 hours, about 1 hour per pound. Remove from oven and let stand for 1 hour.
  • Wearing heavy rubber gloves, pull skin from the meat and discard. Remove most of the fat and all of the bone. Cut meat into 8-ounce chunks and place in large pan.
  • Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well smoked, turning meat over every 10 to 15 minutes. Pour barbecue sauce over meat during the last 10 to 15 minutes of cooking.
  • Remove meat from the grill and chop into bite size pieces. Serve with additional barbecue sauce if desired.
  • Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.

BARBECUE BEEF FOR SANDWICHES



Barbecue Beef for Sandwiches image

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

Provided by VFBAUER

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h50m

Yield 16

Number Of Ingredients 12

4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
½ teaspoon freshly ground black pepper
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
3 cloves garlic, minced

Steps:

  • Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
  • In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
  • Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
  • With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g

BARBECUED BEEF SANDWICHES



Barbecued Beef Sandwiches image

This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.

Provided by Poni

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 3h15m

Yield 8

Number Of Ingredients 8

3 pounds beef chuck
2 onions, chopped
1 (28 ounce) can diced tomatoes with juice
½ cup distilled white vinegar
½ cup water
3 tablespoons sugar
⅓ (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste

Steps:

  • Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
  • Cook over medium heat with lid slightly ajar for 3 hours.
  • Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 12.8 g, Cholesterol 70.7 mg, Fat 14.3 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 304.3 mg, Sugar 9.4 g

CHOPPED BBQ BEEF SANDWICH



Chopped BBQ Beef Sandwich image

Chop it up with an incredible BBQ beef sandwich. This Chopped BBQ Beef Sandwich is made with Heinz Kansas City BBQ Sauce for a sweet and smoky flavor.

Provided by My Food and Family

Categories     Bread

Time 2h53m

Yield 6 servings

Number Of Ingredients 8

1/4 cup packed brown sugar
1 Tbsp. HEINZ Worcestershire Sauce
1 boneless beef chuck roast (3 lb.)
1 cup beef broth
6 slices Texas toast white sandwich bread, grilled
3/4 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
1/2 cup small white onion slices, separated into rings
1/2 cup HEINZ Sweet and Spicy Pickle Chips

Steps:

  • Heat grill to medium-high heat.
  • Mix sugar and Worcestershire sauce until blended; rub evenly onto both sides of roast.
  • Grill roast 3 to 4 min. on each side or until seared on both sides. Meanwhile, heat oven to 325°F.
  • Transfer roast to shallow pan sprayed with cooking spray. Pour beef broth over roast; cover.
  • Bake 2 to 2-1/2 hours or until roast is done (160°F). Remove roast from oven; let stand 10 min. Transfer roast to cutting board, reserving cooking liquid in pan; chop meat into 1-inch pieces.
  • Skim fat from surface of cooking liquid; discard fat. Return chopped meat to cooking liquid in pan; mix lightly.
  • Place 1 toast slice on each of 6 serving plates; top with meat. Drizzle barbecue sauce over sandwiches; top with onions and pickles.

Nutrition Facts : Calories 660, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 165 mg, Sodium 800 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 20 g, Protein 44 g

CHOPPED BARBECUE BEEF SANDWICH



Chopped Barbecue Beef Sandwich image

Make and share this Chopped Barbecue Beef Sandwich recipe from Food.com.

Provided by JelsMom

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb beef brisket, cooked (can use beef roast if brisket unavailable)
1/2-1 cup barbecue sauce
1 small white onion, thinly sliced
sliced dill pickle
sliced jalapeno (optional)
2 whole wheat hamburger buns

Steps:

  • On cutting board, cut beef into small pieces.
  • Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
  • Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.

CHOPPED BARBECUE-CHICKEN SANDWICH



Chopped Barbecue-Chicken Sandwich image

To bring your favorite barbecue joint home, grill up some boneless, skinless chicken thighs, and in the last minutes of cooking, brush on a five-ingredient sauce. Cut up the meat, pile it on buns with a simple cabbage slaw, and you're in summertime-sandwich bliss.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 40m

Number Of Ingredients 10

1 1/2 pounds boneless, skinless chicken thighs
Kosher salt and freshly ground pepper
Vegetable oil, for grill
Five-Ingredient Barbecue Sauce
4 cups thinly sliced red or green cabbage, or a combination
2 scallions, chopped
1/4 cup mayonnaise
1/2 teaspoon celery seed
1 tablespoon apple-cider vinegar
4 seeded hamburger buns, split

Steps:

  • Heat a grill to medium-high. Season chicken with salt and pepper. Lightly brush grates with oil. Grill chicken, flipping halfway, until cooked through, about 4 minutes a side. Brush both sides with barbecue sauce and continue cooking, flipping once, until caramelized and lightly charred in places, about 2 minutes more. Transfer to a cutting board and let stand 10 minutes, then coarsely chop.
  • Combine cabbage, scallions, mayonnaise, celery seed, and vinegar in a bowl. Season to taste and toss to combine.
  • Grill buns, split-sides down; until lightly golden, about 1 minute. Serve with chopped chicken and drizzle with more barbecue sauce. Top with coleslaw.

SNAPPY BARBECUE BEEF SANDWICHES



Snappy Barbecue Beef Sandwiches image

I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious.

Provided by taillightsinsightbb

Categories     Lunch/Snacks

Time 5h20m

Yield 24 serving(s)

Number Of Ingredients 13

4 lbs boneless beef chuck roast (I used a beef top round roast)
4 cups chopped celery
2 cups water
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce (any kind)
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
24 buns or 24 rolls

Steps:

  • Place beef in a dutch oven.
  • Combine all remaining ingredients, except the buns.
  • Pour over beef.
  • Cover and bake at 350° for 5 hours, turning beef occasionally.
  • Shred beef with a fork.
  • Serve on buns or rolls.
  • Note: can keep this warm in a crock pot.
  • This recipe can also be cut in half.

SOUTH CAROLINA CHOPPED BARBECUE



South Carolina Chopped Barbecue image

Provided by Patricia Wells

Categories     dinner, project, roasts, main course

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 7

3 to 4 pounds pork shoulder, with bone
4 cloves garlic, peeled but left whole
1 cup apple cider vinegar
12 peppercorns
2 cups apple cider vinegar
1 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it rises to the surface. Simmer, partially covered, for about three hours, or until very tender.
  • Meanwhile, prepare the sauce by combining the vinegar, pepper and salt in a covered container, shaking vigorously to blend.
  • Preheat oven to 350 degrees.
  • Remove the pork from the Dutch oven, discarding the liquid. Place pork on the rack of a roasting pan, and baste thoroughly with the spicy sauce. Baste every 15 minutes or so, turning the meat after 1 1/2 hours. It should roast for a total of about three hours with constant basting, so it does not dry out. The fat should be crisp.
  • Remove pork from the oven, chop very finely with a large knife, and sauce again. The mixture should be moist, but not soupy. Serve warm, with cole slaw and white bread.

Nutrition Facts : @context http, Calories 655, UnsaturatedFat 26 grams, Carbohydrate 2 grams, Fat 48 grams, Fiber 0 grams, Protein 46 grams, SaturatedFat 17 grams, Sodium 372 milligrams, Sugar 1 gram

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BBQ BARBECUE STEAKHOUSE CHOPPED BEEF BRISKET SANDWICH
2022-06-01 Chopped beef sandwiches are a Texas food staple that can be found at every BBQ joint in the land, also as fairs, rodeos, and fifty-fifty high schoolhouse cafeterias and concession stands.. The beefy filling is made from Texas Smoked Brisket that has been roughly chopped and tossed in some BBQ sauce.. The filling is sandwiched between two hamburger …
From pattoncombehe.blogspot.com
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CHOPPED BEEF SANDWICH – WILD EARTH TEXAS
2021-07-12 Add the onions, garlic, and braising liquid to the pan. Take a piece of foil and tightly form a lid, being careful no to punch any holes. Keep the temperature at 250* and cook until internal temperature is 203-210* or the meat forks easily apart.
From wildearthtexas.com
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CHOPPED BEEF BRISKET RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
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IRRESISTIBLE CHOPPED BRISKET SANDWICH - IT IS A KEEPER
2021-09-15 Make Sauce: First, add chopped brisket and Chipotle BBQ Sauce to a large skillet. Cook: Second, cook over medium-low heat for 7-10 minutes, or until sauce is bubbling and brisket is heated through. Toss the brisket with the sauce to ensure even coverage. Place: Next, scoop 1/2 cup of chopped brisket onto each bun.
From itisakeeper.com
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Top Asked Questions

What are chopped beef sandwiches?
Chopped beef sandwiches are a Texas food staple, and you’ll find them sold at every single BBQ joint in the Lonestar state, at fairs, rodeos, and even the high school cafeterias and concession stands. The beefy filling is made up of Texas Smoked Brisket that has been roughly chopped and tossed in a bit of BBQ sauce.
How do you make a full-flavored sandwich?
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one! In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns.
How to cook beef chuck roast in the oven?
Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily. In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent. Stir in vinegar and chili sauce.
How long do you cook meat in BBQ sauce?
Directions. Pour barbecue sauce over meat during the last 10 to 15 minutes of cooking. Remove meat from the grill and chop into bite size pieces. Serve with additional barbecue sauce if desired.

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