H.O. 'S OATMEAL COOKIES
I guess I'm showing my age when I remember H.O. oatmeal? I don't know if that brand exists anymore, but the recipe came from the box panel and boy were they good. Nothing fancy, just pure and simple ingredients make these wonderful oatmeal cookies. HO oats were quick cook oats and that they were small and powdery in texture. Maybe that's why there was no flour in the recipe??? Since I use whole oats which are hard to stick together; I put my oats in the food processor and pulse a few times which breaks them down and makes a kind of flour out of them.
Provided by Gingerbee
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients.
- Blend thoroughly with hands until mixture holds together.
- Press dough into 1-inch balls.
- Flatten with a fork; Place on ungreased cookie sheet.
- Preheat oven to 350 degrees for 15-20 minutes or until light brown.
- (You could add raisins, or chocolate chips to fancy these up).
HOMEGIRLS SPECIAL OATMEAL COOKIES
I've had this recipe since I was a little girl and have adjusted it to fit me. I've never come across a recipe like it.
Provided by startnover
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Mix shortening and sugar.
- Mix eggs, salt, vanilla, and beat until fluffy.
- Dissolve soda in boiling water, then mix into egg mixture (this might have a curdled look and thats normal).
- Add flour and oats.
- Mix in raisins.
- Drop onto greased cookie sheet.
- Bake at 350° 10 minutes, do not over bake.
Nutrition Facts : Calories 215, Fat 9.5, SaturatedFat 2.4, Cholesterol 17.6, Sodium 114.4, Carbohydrate 30.4, Fiber 0.9, Sugar 17.8, Protein 2.7
THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
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