Bacon And Dill Pickle Cheese Ball Recipes

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DILL PICKLE BACON CHEESE BALL



Dill Pickle Bacon Cheese Ball image

Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon! The perfect appetizer for any party!

Provided by Nichole

Categories     Appetizer

Time 20m

Number Of Ingredients 7

1 Pound Bacon, (Cooked and Crumbled)
5 Green Onions, (Diced)
12 Ounces Cream Cheese (Softened)
2 Tablespoons Dill Pickle Juice
1 Cup Chopped Dill Pickles
1 Cup Shredded Cheddar Cheese
1 Teaspoon Garlic Powder

Steps:

  • Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
  • Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
  • Use your hands to shape the mixture into a ball.
  • Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
  • Roll the cheese ball into the bacon and onion mixture until coated on all sides.
  • Serve immediately or cover in an airtight container for up to 2 days before serving.
  • Serve this with your favorite chips, crackers, and veggies.

BACON AND DILL PICKLE CHEESE BALL



Bacon and Dill Pickle Cheese Ball image

Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h10m

Yield 10

Number Of Ingredients 11

16 ounces cream cheese, softened
⅓ cup sour cream
1 cup diced dill pickles
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons dill pickle juice
3 green onions, chopped
1 teaspoon paprika
1 teaspoon dried dill
1 ½ cups Cheddar cheese-flavored pretzels
6 slices bacon, cooked and crumbled

Steps:

  • Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
  • Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
  • Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g

BACON AND DILL PICKLE CHEESE BALL



Bacon and Dill Pickle Cheese Ball image

Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Provided by Soup Loving Nicole

Categories     Bacon Appetizers

Time 1h10m

Yield 10

Number Of Ingredients 11

16 ounces cream cheese, softened
⅓ cup sour cream
1 cup diced dill pickles
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons dill pickle juice
3 green onions, chopped
1 teaspoon paprika
1 teaspoon dried dill
1 ½ cups Cheddar cheese-flavored pretzels
6 slices bacon, cooked and crumbled

Steps:

  • Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
  • Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
  • Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g

CHEESEBURGER BOMBS WITH BACON



Cheeseburger Bombs with Bacon image

Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down.

Provided by lutzflcat

Categories     Meat and Poultry Appetizers

Time 40m

Yield 16

Number Of Ingredients 13

cooking spray
16 ounces 80% lean ground beef
3 slices bacon, chopped
¼ cup minced onion
salt and freshly ground black pepper to taste
3 tablespoons dill pickle relish
3 tablespoons yellow mustard
3 tablespoons BBQ sauce
1 teaspoon garlic powder
1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
5 ounces Cheddar cheese
2 teaspoons sesame seeds
⅓ cup ketchup

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
  • Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
  • Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
  • Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 15.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 548.8 mg

BACON DILL CHEESE BALL



Bacon Dill Cheese Ball image

This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!). Also, this tastes really yummy in tea sandwiches, spread thinly between thin slices of hearty bread.

Provided by CraftScout

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
6 slices cooked bacon, crumbled
1 green onion, chopped
1 tablespoon fresh dill
1/8 teaspoon fresh ground black pepper

Steps:

  • Mix cream cheese and mayonnaise together in a medium bowl.
  • Add remaining ingredients and mix well.
  • Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
  • Serve with crackers.

Nutrition Facts : Calories 189.4, Fat 17.3, SaturatedFat 7.8, Cholesterol 41.6, Sodium 327.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1, Protein 4.5

DILLY CHEESE BALL



Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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