CANNELLINI BEAN SOUP WITH KALE AND GARLIC-OLIVE OIL CROSTINI
Provided by Dave Lieberman
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.
- Slice baguette on a heavy angle to create long slices. Toast in a toaster or in the conventional oven. Rub once or twice with half a garlic clove. Season a shallow plate of extra-virgin olive oil with salt and dip each side of bread into the oil. Serve as accompaniment to the soup.
CANNELLINI CROSTINI
This is my version of crostini served at my favorite Mediterranean/Middle Eastern restaurant in town. What I noticed about the restaurant's version of crostini was the absence of an overly aggressive garlic flavor. So, I assumed they used roasted garlic as I've indicated in the recipe. It is strongly recommended for best results as well that you use the finest quality French baguette in this recipe-either homemade or bought from an established artisan bakery. Canned beans are certainly acceptable to substitute, although you'll need to be careful as canned beans have added sodium. Adapted from spacelingcafe.com. Smooth and creamy!
Provided by COOKGIRl
Categories European
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- *NOTE: A word of advice: Using roasted garlic mellowed the flavor. Using unroasted garlic will in my opinion overpower the flavor however. DO NOT use jarred roasted garlic.
- In a mixing bowl, combine the white beans, garlic, sherry vinegar, lemon juice and olive oil. Add a little bit of the cooking bean liquid if necessary to help in blending. Be careful not to add too much liquid though!
- Mash the bean mixture with a fork until very smooth. If you think it is necessary to add again a very small amount of the bean cooking liquid to help in mashing, then do so.
- Cover the bean mixture and allow to sit at least 1 hour. I recommend tasting and adjusting seasonings after standing time.
- Heat a skillet over medium-high heat. Brush each slice of bread with olive oil on both sides, and toast in the skillet until it is lightly browned on both sides; approximately 2 minutes per side. (Alternatively, you can broil the baguette slices, but you need to be [[really]] careful not to burn the bread!).
- Top each slice with some of the bean mixture.
- Arrange the crostini slices on a pretty platter. Add a sprinkle of paprika over the slices, very lightly drizzle a small amount of olive oil on top of the toasted slices, garnish artfully with the fresh parsley and a smattering of red onion rings.
- Serve immediately.
- Prep and cooking times are estimated.
Nutrition Facts : Calories 2144, Fat 30.4, SaturatedFat 5.5, Sodium 3147.1, Carbohydrate 379.7, Fiber 42.6, Sugar 3.3, Protein 87.6
CROSTINI WITH CANNELLINI, CHARD, AND BREAD CRUMBS
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Slice the bread 1/2-inch thick; set aside 1/4 of the slices. Brush the remaining slices on both sides with olive oil and toast until golden brown on both sides in a broiler or on a grill. Set aside. (If bread slices are large, you may want to cut in half crosswise for easier serving.)
- Tear the remaining bread slices into small pieces and whirl in a blender or food processor until you have fine bread crumbs. Pour 3 tablespoons olive oil into a wide frying pan and heat over medium-high heat. Add half of the minced garlic and stir for a few seconds until the garlic is fragrant. Add the bread crumbs to the pan with salt, to taste, and cook, stirring often, until toasted and crisp, 5 to 7 minutes. Set bread crumbs aside.
- Wipe out the pan and in it, heat 2 more tablespoons of oil over medium-high heat. Add the remaining garlic. Cook, stirring for a few seconds, until the garlic is fragrant, then add the Swiss chard to the pan. Season the chard with salt to taste, stir a few seconds until wilted, then reduce heat, cover pan, and sweat chard until tender, about 10 minutes. If after cooking chard is very moist, squeeze out and discard excess water.
- Meanwhile, drain the canned beans in a sieve set over a bowl. Measure out and reserve 1/2 cup of the bean liquid. Rinse the beans under cold water, then put in the blender or food processor with the zest and juice of the lemon, thyme, the reserved bean liquid, 1/4 cup olive oil, and salt to taste. Whirl until pureed, taste, and add more salt or lemon juice, if desired.
- If made ahead, cover and refrigerate the bean puree and Swiss chard in separate containers; cover and store toasted bread slices and bread crumbs at room temperature. To serve, spread the bean puree thickly on bread slices, top with a spoonful of greens, then sprinkle with bread crumbs.
CANNELLINI BEAN & TOMATO CROSTINI
Make and share this Cannellini Bean & Tomato Crostini recipe from Food.com.
Provided by FeedMePlz
Categories Lunch/Snacks
Time 25m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium slikket and saute garlic for 1 minute.
- Add beans, reserved liquid, sea salt, and pepper. Cook 2-3 minute.
- Add basil, parsley, and lemon juice and mix thoroughly.
- Mash up half of the beans with a fork.
- Preheat oven to 350.
- Plave bread slices on baking sheet and bake 5 min until crispy.
- Remove and top slices with equal amounts of the bean puree and.
- tomatoes.
Nutrition Facts : Calories 284.2, Fat 4.1, SaturatedFat 0.8, Sodium 565.8, Carbohydrate 50.1, Fiber 6, Sugar 0.8, Protein 11.8
WHITE BEAN CROSTINI
A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.-Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended. , Place bread on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Cool slightly. Spread each slice with 1 tablespoon bean mixture. Garnish with olives and thyme if desired.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SMASHED CANNELLINI BEAN CROSTINI
Add a little more oil to this smashed cannellini bean dip, if you prefer - the more you add, the silkier it becomes
Provided by Barney Desmazery
Categories Buffet, Snack, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Heat half the oil in a shallow saucepan over a low-medium heat and scatter in the sage leaves, if using. Fry for 2 mins until crisp, lift onto a plate using a slotted spoon. Tip the onion into the pan and cook for 3 mins until soft, then add the garlic and cook for 1 min more. Sprinkle in the pepper and toast for 1 min, then stir in the beans. Turn off the heat. Stir in the lemon juice.
- Season the mixture with salt, then tip into a food processor or mini chopper with the remaining oil. Blitz everything together to your desired consistency - it can be a smooth or a rough paste. Will keep covered in the fridge for two days. Bring to room temperature 1 hour before serving.
- Serve the dip as is with crostini or breadsticks, or drizzle with a little extra olive oil and top with the crispy sage leaves, if using.
Nutrition Facts : Calories 174 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
WHITE-BEAN AND CAPER CROSTINI
For an extra layer of flavor, use a garlic- or herb-infused oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 7
Steps:
- In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.
More about "cannellini crostini recipes"
GARLIC CROSTINI & CANNELLINI | SANPELLEGRINO® ITALIAN FOOD …
From sanpellegrinofruitbeverages.com
Cuisine ItalianCategory Appetizer
SEVEN STUNNING RICOTTA CROSTINI RECIPES - MAY I HAVE …
From mayihavethatrecipe.com
10 BEST ITALIAN CANNELLINI BEAN APPETIZER RECIPES | YUMMLY
From yummly.com
12 EASY WAYS TO COOK A CAN OF CANNELLINI BEANS - BON …
From bonappetit.com
16 CANNELLINI BEAN RECIPES THAT ARE DELICIOUS - THIS …
From thishealthytable.com
CANNELLINI BEAN RECIPES | ALLRECIPES
From allrecipes.com
GARLICKY WHITE BEAN CROSTINI - BETTER THAN BOUILLON
From betterthanbouillon.com
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
From tasteofhome.com
WHITE BEAN CROSTINI APPETIZER THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
BRUSCHETTA WITH CANNELLINI BEANS - A CHICK AND HER GARDEN
From achickandhergarden.com
ROSEMARY SPIKED CANNELLINI CROSTINI [RECIPE] - JEWISH JOURNAL
From jewishjournal.com
CANNELLINI & DILL CROSTINI RECIPE | WOOLWORTHS
From woolworths.com.au
CANNELLINI BEAN AND CRISPY SAGE CROSTINI – JEANNIES …
From jeannieskitchengarden.com
SMASHED CANNELLINI BEAN CROSTINI WITH FETA SALSA VERDE RECIPE
From foodandwine.com
CANNELLINI CROSTINI – SHEKNOWS
From sheknows.com
8 EASY CROSTINI RECIPES FOR YOUR NEXT PARTY | WHITNEYBOND.COM
From whitneybond.com
CANNELLINI, TOMATO, AND OLIVE CROSTINI - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
CANNELLINI-TOPPED CROSTINI | BETTER HOMES & GARDENS
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
CANNELLINI BEANS RECIPES JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
CANNELLINI AND PANCETTA BRUSCHETTA - LIDIA
From lidiasitaly.com
10 OF THE BEST ITALIAN CANNELLONI RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
CANNELLINI BEAN SPREAD CROSTINI - DELALLO
From delallo.com
CANNELLINI KALE CROSTINI – SPROUTING-VITALITY FOOD + BEVERAGE
From sprouting-vitality.com
CROSTINI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 EASY CROSTINI IDEAS! - THE PIONEER WOMAN
From thepioneerwoman.com
CROSTINI WITH GARLIC & CANNELLINI RECIPE | SANPELLEGRINO
From sanpellegrino.com
CANNELLINI CROSTINI RECIPE | MICHELLE'S VIDEO | CRAFTLOG
From craftlog.com
CANNELLINI BEANS WITH PANCETTA AND CROSTINI - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
QUICK CANAPé CROSTINI RECIPE - BBC FOOD
From bbc.co.uk
CROSTINI THREE WAYS - PERFECT PARTY FOOD - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CROSTINI WITH WHITE BEANS, GARLIC AND TUSCAN KALE - WILLIAMS SONOMA
From williams-sonoma.com
CROSTINI OF CANNELLINI BEANS, LEMON AND SAGE RECIPE
From partiesthatcook.com
CROSTINI WITH GARLIC AND CANNELLINI CREAM - SANPELLEGRINO SPARKLING ...
From sanpellegrinofruitbeverages.com
CANNELLINI BEAN CROSTINI WITH OLIVE TAPENADE - ZUCCHI US
From zucchi.us
CANNELLINI BEAN CROSTINI WITH ANCHOVY & OLIVES - YOUTUBE
From youtube.com
10 CANNELLONI RECIPES TO SATISFY ANY PALATE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love