Kahlua Cardamom Cappuccino Recipes

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

PHYLLO CUPS WITH CAPPUCCINO CREAM

Steps:

• Preheat oven to 325 degrees. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a lightly damp towel). Brush phyllo with one-third the butter and sprinkle with one-third the sugar. Repeat layering twice more with remaining phyllo, butter, and sugar. Cut stacked phyllo into 6 equal pieces and gently press each square into a cup of a standard muffin pan, crimping edges as needed so phyllo sits flat in bottom of cup.
• Bake until phyllo is golden brown, about 20 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
• Meanwhile, in a medium bowl, combine espresso powder with a small amount cream and stir until powder dissolves. Stir in remaining cream, condensed milk, cardamom, and pinch of salt. Whisk until firm but not dry peaks form. Refrigerate until ready to serve (up to 2 days). Fill phyllo cups with cappuccino cream and sprinkle with cocoa powder. Serve immediately.

KAHLUA CAPPUCCINO

Steps:

• Stir together the Kahlua and hot espresso.
• Spoon the steamed milk on top of the coffee and Kahlua mixture.
• Garnish with cinnamon, if desired.

FRENCH VANILLA CAPPUCCINO

Steps:

• Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
• On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
• Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
• Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
• Half fill a cup with fresh hot coffee.
• Add the hot milk to almost fill cup (spooning milk froth to top).
• Dust the top of cup with cinnamon.

KAHLUA CAPPUCCINOS

Steps:

• You'll need two 8- to 10-ounce flared glasses.
• Slightly soften ice cream.
• Spoon ice cream into a blender.
• Add milk and Kahlua; blend until smooth.
• Pour into glasses and top with a dollop of whipped light cream and a few candies.
• Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
• Snip off corner of bag and drizzle chocolate onto inside of glasses.
• Put glasses in the freezer for a minute or two to set chocolate.

KAHLUA-CARDAMOM CAPPUCCINO

Steps:

• Combine all ingredients in a large saucepan or Dutch oven.
• Cook over medium heat until mixture is just about to boil, but DO NOT boil!
• Remove from heat and serve immediately.