Easylowcarbpizzasauceandpastasaucebase Recipes
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
EASY LOW CARB PIZZA SAUCE (AND PASTA SAUCE BASE)
Make and share this Easy Low Carb Pizza Sauce (And Pasta Sauce Base) recipe from Food.com.
Provided by kwittmer
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
- 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
- 3. Refrigerate leftovers up to one week; freeze for up to a year.
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