Quick Country Cupboard Soup Recipes
QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Vegetable Soup
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Vegetable Soup
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Vegetable Soup
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
ITALIAN CUPBOARD SOUP
Make and share this Italian Cupboard Soup recipe from Food.com.
Provided by southern chef in lo
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
- Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
- Serve topped with grated parmesan or romano cheese.
QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Vegetable Soup
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
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