OLD-FASHIONED RHUBARB PUDDING CAKE
"At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her own home. She's amazing!" says Barbara Collins. Andover, Massachusetts. "And, this is one of her best desserts."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb and 1 cup sugar. Cook over medium heat for 12-15 minutes or until rhubarb is tender., Meanwhile, in a small bowl, cream shortening and remaining sugar until light and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 9-in. square baking dish. Pour rhubarb mixture over batter. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 257 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 171mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
EASY RHUBARB PUDDING CAKE
From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy.
Provided by Michelle Peterson
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 35.2 g, Cholesterol 31.6 mg, Fat 8.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 202.5 mg, Sugar 24 g
OLD FASHIONED RHUBARB PUDDING CAKE
This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.
Provided by Laurie Neverman
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Cover the bottom of an 8 or 9 inch square pan with fruit. (I prefer an 8 inch or 9 inch square glass baking dish. You could also use a deep dish glass pie plate.)
- Mix 3/4 cup sugar, butter, baking powder, salt, extracts, milk and flour together. Add a little more milk if it is too thick to pour; pour over fruit.
- Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Pour boiling water gently over the top of the cake.
- Bake at 375°F for 45 minutes, a little longer for gluten free flours.
Nutrition Facts : ServingSize 1 slice, Calories 263 calories, Sugar 39.9 g, Sodium 110.5 mg, Fat 4.1 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 55.4 g, Fiber 1.1 g, Protein 2.4 g, Cholesterol 10.4 mg
BEST RHUBARB PUDDING CAKE
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350° for 55-65 minutes or until pudding tests done.
Nutrition Facts :
RHUBARB PUDDING CAKE
I received a fruit pudding cake recipe from our CSA farmer some years ago and I have made the cake every year when we received rhubarb. This has been my favorite rhubarb recipe. I veganized the original recipe and also made it gluten-free. If you like a moist cake, I think you will like this one. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix 1 Tbsp chia seeds and 3 Tbsp water and set aside for at least 15 minutes. Or use Egg Replacer for one egg.
- Preheat the oven to 350°F/180°C Lightly coat an 8-inch square baking pan with cooking spray. Set aside.
- In a large bowl, mix the yogurt, chia seed mixture, sugar and vanilla.
- Add the flour, salt, baking powder, and baking soda and mix well. Stir in the rhubarb slices.
- Transfer the batter into the prepared pan and bake for 40 - 50 minutes. A cake tester should come out with just a few moist crumbs clinging to it.
- You can serve the cake warm (after cooling about 10 minutes) or cold. Don't forget to infuse love before serving!
Nutrition Facts : Calories 91.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 304.1, Carbohydrate 19.9, Fiber 0.7, Sugar 18.5, Protein 1.4
RHUBARB PUDDING CAKE
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
Provided by Cali
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
- Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
- Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 43.7 g, Cholesterol 0.4 mg, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 256.1 mg, Sugar 34.5 g
RHUBARB STRAWBERRY PUDDING CAKE
This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never saw her working on it.
Provided by Annacia
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 400°F
- Butter an 8-inch square glass or ceramic baking dish.
- Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb.
- Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
- Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly.
- Drizzle reserved 1/2 cup fruit mixture over batter.
- Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes.
- Cool in pan on a rack 5 minutes before serving.
RHUBARB STRAWBERRY PUDDING CAKE
Categories Dairy Egg Fruit Breakfast Dessert Bake Quick & Easy Strawberry Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 (breakfast or dessert) servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish.
- Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
- Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.
More about "rhubarb pudding cake recipes"
RHUBARB PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (17)Calories 249 per servingServings 9
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Add 2/3 cup granulated sugar; beat until well blended. Add vanilla, cinnamon, and egg, beating well. Beating at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
- Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. Spoon batter over rhubarb mixture. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Sprinkle with powdered sugar.
OLD-FASHIONED RHUBARB CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD-FASHIONED STICKY RHUBARB PUDDING CAKE | RECIPE
From barthbakery.com
RHUBARB PUDDING CAKE - YUM TASTE
From yumtaste.com
RHUBARB PUDDING CAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB CUSTARD PUDDING (NIGELLA LAWSON RECIPE) - WHERE IS MY …
From whereismyspoon.co
OLD-FASHIONED RHUBARB PUDDING CAKE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
MAGIC RHUBARB PUDDING CAKE RECIPE - YEYFOOD.COM
From yeyfood.com
OLD-FASHIONED RHUBARB PUDDING CAKE - SEASONS AND …
From seasonsandsuppers.ca
RHUBARB DUMP CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOT EATS AND COOL READS: BAKED STICKY RHUBARB PUDDING RECIPE
From hoteatsandcoolreads.com
MAGIC RHUBARB PUDDING CAKE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
RHUBARB CUSTARD PIE - SNOWFLAKES & COFFEECAKES COOKING SCHOOL
From snowflakesandcoffeecakes.com
RHUBARB PUDDING CAKE RECIPE - CARLA HALL | FOOD & WINE
From foodandwine.com
RHUBARB PUDDING CAKE - ROGERS FOODS
From rogersfoods.com
RHUBARB PUDDING CAKES | RICARDO
From ricardocuisine.com
SELF SAUCING RHUBARB & CUSTARD PUDDING - TALES FROM THE KITCHEN …
From talesfromthekitchenshed.com
RHUBARB PUDDING CAKE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
RHUBARB PUDDING (CAKE) RECIPE
From bakerrecipes.com
OLD-FASHIONED RHUBARB PUDDING CAKE | RECIPELION.COM
From recipelion.com
RHUBARB PUDDING CAKE | THE ENGLISH KITCHEN
From theenglishkitchen.co
SAUCY RHUBARB PUDDING CAKE - CRUMB: A FOOD BLOG
From crumbblog.com
RHUBARB DESSERT (NO BAKE) - FOOD MEANDERINGS
From foodmeanderings.com
RHUBARB PUDDING CAKE - PLAIN.RECIPES
From plain.recipes
RHUBARB PUDDING CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
RHUBARB PUDDING CAKE - YELLOW CAKE - WORLDRECIPES.ORG
From worldrecipes.org
THE 10 BEST RHUBARB RECIPES | FOOD | THE GUARDIAN
From theguardian.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RHUBARB RECIPES - INFO
From info.startds.net
RHUBARB PUDDING CAKE (PLUS 9 MORE YUMMY RHUBARB RECIPES)
From pinterest.ca
KODIAK RHUBARB PUDDING CAKE – SIMPLY BARBIEB1
From simplybarbieb1.wordpress.com
RHUBARB CAKE RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY RHUBARB PUDDING CAKE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
RHUBARB RECIPES FOR EVERYONE: FOUR TREATS FOR RHUBARB FANS
From newsrnd.com
AMAZING RHUBARB DUMP CAKE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY STRAWBERRY RHUBARB PUDDING CAKE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
RHUBARB PUDDING CAKE RECIPE
From bakerrecipes.com
RHUBARB ALMOND PUDDING CAKE | GUEST RECIPES | NIGELLA'S RECIPES ...
From nigella.com
STRAWBERRY-RHUBARB PUDDING CAKE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #5-ingredients-or-less #desserts #fruit #easy #spring #cakes #dietary #seasonal #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Related Search