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Pork Tenderloin with Spiced Rhubarb Chutney

The chutney also works well as an accompaniment to chicken, duck or lamb.

Rhubarb Compote

Author: Mary Cech

Apple Rhubarb Crisp

An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.

Scandinavian Rhubarb Pudding

Author: Nika Standen Hazelton

Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Rhubarb Coffee Cake

Author: Ron Silver

Rhubarb Almond Custard Cake

This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is rolled out like a pie crust and topped with chopped...

Author: vewohl

Rhubarb Fool

Author: Kemp Minifie

Coconut Custard and Rhubarb Tart

Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...

Author: Kat Boytsova

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Coconut Cardamom French Toast With Raspberry Rhubarb Compote

Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect for Mother's Day or any time that calls for...

Author: Tara O'Brady

Rhubarb Cranberry Cobbler

Author: Ila Walrath

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Author: Jennifer Yee

The Shrubarb Cocktail

Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version?...

Author: Matt Duckor

Lattice Topped Strawberry Rhubarb Pie

This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.

Beet, Rhubarb, and Ginger Soup

Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.

Author: Nigella Lawson

Strawberry Rhubarb Crisp

The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.

Author: Cheryl Day and Griffith Day

Rhubarb Fool

Author: Cory Schreiber

Rhubarb Sponge Pudding

Author: Jill Dupleix

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Rhubarb Turnovers

These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.

Author: Steven Satterfield

Honey Scones with Rhubarb Compote

This is a simple scone with a bit of a makeover: glazed with sticky honey and generously smothered in clotted cream and tart rhubarb compote.

Author: Martha Collison