SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
- Sprinkle a bit of sesame seeds on top, then serve with rice!
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 4h
Yield 8
Number Of Ingredients 12
Steps:
- Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g
BRAISED KOREAN PORK
This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice.
Provided by PotatoLovingSisters
Categories Pork
Time 3h30m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F In a small bowl, mix spices together for Korean Rub. Rinse pork and pat dry. Pat rub all over pork.
- In a large, heavy-bottomed pot, heat oil over medium high heat. Add pork and sear on all sides. Remove from pan and transfer to a roasting pan.
- For sauce: Add pears, carrots, celery, onions, garlic and ginger to pot. Cook until tender over medium heat, eight to twelve minutes. Once vegetables are tender, add apple juice and increase heat to medium high, stirring constantly and scraping bottom and sides of pan with wooden spoon to deglaze.
- Pour sauce over pork in roasting pan. Cover with foil and bake for three hours.
Nutrition Facts : Calories 792, Fat 55.8, SaturatedFat 19.1, Cholesterol 214.7, Sodium 2099.4, Carbohydrate 17.1, Fiber 2.5, Sugar 10.6, Protein 52.9
KOREAN PORK CURRY
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great dish for vegetarians. Feel free to add bell peppers. It is important to note that the curry powder used in this recipe is a pre-made mixture and not regular curry powder you can buy in every supermarket. I personally use Assi brand Korean products in my kitchen. For this recipe, I used 'Assi curry powder, mild-hot.' Serve over rice.
Provided by Cristina Marie Winchester
Categories Korean Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir pork in hot oil until completely browned, 5 to 7 minutes.
- Heat 2 tablespoons olive oil in a large pot; cook and stir onion, potatoes, and carrots in the hot oil until the vegetables begin to soften, 5 to 7 minutes. Stir pork into the vegetable mixture.
- Pour water into the pot, reduce heat to low, and place a cover on the pot; cook at a simmer until the potatoes are tender, but not yet falling apart, about 20 minutes.
- Remove pot from heat and stir curry powder into the pork mixture until completely dissolves. Return pot to heat and continue cooking until the sauce is thick and the onions are translucent, 20 to 30 minutes more.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 27.9 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.5 g, Protein 17.6 g, SaturatedFat 2.9 g, Sodium 59.5 mg, Sugar 3.8 g
More about "korean pork curry recipes"
KOREAN PORK CURRY – KRISTI’S FAMILY KITCHEN
From kristisfamilykitchen.com
Cuisine KoreanCategory Main CourseServings 8Total Time 45 mins
KOREAN-STYLE CURRY RICE (KARE RICE) RECIPE BY MAANGCHI
From maangchi.com
TONKATSU CURRY (JAPANESE CURRY WITH PORK CUTLET) - THE …
From thepeachkitchen.com
SPICY KOREAN PORK STIR-FRY | MARION'S KITCHEN
From marionskitchen.com
SLOW COOKER KOREAN PORK BULGOGI WITH GOCHUJANG - MY …
From myfoodstory.com
EASY PORK CURRY WITH COCONUT MILK RECIPE (SPICY & TASTY)
From topsrilankanrecipe.com
KOREAN PORK AND RED PEPPER STEW | TESCO REAL FOOD
From realfood.tesco.com
KOREAN PORK RECIPES BY MAANGCHI
From maangchi.com
KOREAN STYLE PORK CHOPS - JO COOKS
From jocooks.com
SPICY KOREAN PORK STIR FRY | RECIPETIN EATS
From recipetineats.com
EASY TONKATSU (DONKKASEU) RECIPE MADE WITH PORK LOIN CHOPS
From koreanbapsang.com
KOREAN PORK CUTLET, DONKASU RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
KOREAN PORK CURRY - RECIPES
From fooddiez.com
HOW TO MAKE KOREAN STIR-FRIED PORK WITH CHILI MARINADE AND …
From seriouseats.com
KOREAN STYLE BEEF CURRY - HEADBANGER'S KITCHEN - KETO ALL THE WAY!
From headbangerskitchen.com
COOKYRECIPES.COM
KOREAN PORK CURRY - PLAIN.RECIPES
From plain.recipes
KOREAN CURRY - QUICK WEEKNIGHT DINNER – FUTUREDISH
From futuredish.com
SIMPLE OVEN BAKED KOREAN SPICY PORK - KIMCHIMARI
From kimchimari.com
HOW TO MAKE FANCY KOREAN CURRY - AARON & CLAIRE
From aaronandclaire.com
SUPER EASY JAPANESE PORK CURRY - MY ECLECTIC BITES
From myeclecticbites.com
SRI LANKAN CURRY - DELICIOUS PORK DISH - THE CURRY GUY
From greatcurryrecipes.net
KOREAN PORK RECIPES - KIMCHIMARI
From kimchimari.com
KOREAN CURRY RICE - KOREAN BAPSANG
From koreanbapsang.com
KOREAN SPICY PORK (JEYUK BOKKEUM) - MANGO'S HOME KITCHEN
From mangoshomekitchen.com
6 MOST POPULAR KOREAN PORK DISHES - TASTEATLAS
From tasteatlas.com
HOW TO COOK KOREAN PORK CURRY (KOREAN KARE 카레)
From youtube.com
KOREAN PORK CURRY – DRSTARVE
From drstarve.com
THIS SPICY KOREAN PORK BELLY WILL SIMPLY MELT IN YOUR MOUTH!
From squirrelsofafeather.com
KOREAN PORK CURRY RECIPES - TUTDEMY.COM
From tutdemy.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PORK CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK CURRY / KERALA PORK CURRY RECIPE - MEEMISKITCHEN
From meemiskitchen.com
KOREAN PORK CURRY | RECIPESTY
From recipesty.com
KOREAN CURRY PASTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KOREAN PORK STIR FRY - BUDGET FAST EASY - ONE POT MEALS
From onepotdishrecipe.com
KOREAN PORK STEW - KIMCHI JJIGAE - GLEBE KITCHEN
From glebekitchen.com
PORK KATSU CURRY - LOVE & GOOD STUFF
From loveandgoodstuff.com
DONKKASEU - THIN CRISPY PORK CUTLET - KOREAN KITCHEN
From korean.kitchen
KOREAN-STYLE PORK RIBS - SAVOR THE BEST
From savorthebest.com
KOREAN CHEESE KATSU RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
KOREAN PORK CURRY RECIPE: 5 GREAT SERVING IDEAS - SKTEAM RECIPES
From skteamrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love