Butterscotch Golden Oreo Brownie Bars Not High Calorie Recipes
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
BUTTERSCOTCH BROWNIE
Butterscotch Brownies are an ooey, gooey dessert that originated in the Nordstrom's Cafe where they called them Nordy Bars.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 32m
Number Of Ingredients 10
Steps:
- In medium sauce pan melt butter, add butterscotch chips and brown sugar. Stir until melted (this may look a little strange but it will be o.k, keep stirring until it comes together)
- Remove from heat, add eggs, flour, baking powder, and salt.
- Add vanilla and set aside and cool.
- When cool stir in chocolate chips, marshmallows and nuts if desired.
- Spread in an ungreased 9 x 13 pan.
- Bake 25 minutes at 350.
- Remove and cool - they will be soft and gooey when you take them out - they will set up as they cool. Enjoy!
Nutrition Facts : Calories 100 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 84 mg, Sugar 6 g, ServingSize 1 serving
OREO® BROWNIES
These Oreo® brownies are a nice twist on your average chocolate brownie.
Provided by BritanyRachelle
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
- Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
- Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
- Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 45.2 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 118 mg, Sugar 32.4 g
OREO CRUNCH BARS
Make and share this Oreo Crunch Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely chop 8 cookies; set aside.
- Finely crush remaining 26 cookies.
- Mix finely crushed cookies and butter in bowl.
- Press firmly in bottom of greased 8x8x2 inch or 9x9-inch baking pan.
- Place marshmallow creme over crust to within 1/2 inch of edges.
- Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
- Bake at 350° for 15 to 18 minutes or until marshmallow creme puffs slightly.
- Cool completely in pan on wire rack.
- Cut into triangles or squares to serve.
Nutrition Facts : Calories 210.7, Fat 9.3, SaturatedFat 4.3, Cholesterol 7.6, Sodium 160.1, Carbohydrate 31.8, Fiber 1, Sugar 19.5, Protein 1.7
BUTTERSCOTCH GOLDEN OREO BROWNIE BARS (NOT HIGH CALORIE!!!!)
Make and share this Butterscotch Golden Oreo Brownie Bars (Not High Calorie!!!!) recipe from Food.com.
Provided by Pintsizechef
Categories Bar Cookie
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Melt morsels and margarine over low heat until completely melted.
- Remove from heat and cool, stirring every few minutes.
- Beat sugar and egg substitute until well-combined.
- Add the melted mixture.
- Mix in flour and vanilla extract until well-combined.
- Stir in Oreos.
- Pour into greased (I use Pam) 9 x 13 baking dish and evenly distribute batter with spatula.
- Bake 33 to 35 minutes.
- Cool 15 to 20 minutes, and cut into bars.
Nutrition Facts : Calories 151.3, Fat 8.8, SaturatedFat 2.8, Cholesterol 0.1, Sodium 124.5, Carbohydrate 14.9, Fiber 0.4, Sugar 7.3, Protein 3
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