Herb And Cheese Oven Fries Recipes

HERBED FRIES

Steps:

• Place a baking sheet in the oven and preheat the oven to 425 degrees F.
• Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
• Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.

OVEN BAKED GARLIC AND PARMESAN FRIES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
• Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
• Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
• Spread potatoes on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

HERB AND CHEESE OVEN FRIES

Steps:

• Preheat oven to 500 deg.
• Place sliced potato wedges on a cookie sheet.
• Drizzle with oil to coat and season with herb seasoning.
• Roast potatoes and turn after after 15-20 minutes.
• Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

HERB AND CHEESE OVEN FRIES

Steps:

• Preheat over to 500°F. Places potato wedges on a cookie sheet. Drizzle with just enough EVOO to coat. Season with Italian seasoning, salt, and pepper.
• Roast potatoes and turn after 15-30 minutes.
• Sprinkle cheese liberally on potatoes and roast another 10 minutes.

HERBED FRENCH FRIES

Steps:

• In a small bowl, combine the first nine ingredients. Add potatoes; toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° until tender, 40-45 minutes, turning once.