Brandied Bing Cherry Sauce From The Plaza Hotel Recipes
BRANDIED CHERRIES
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Categories Dessert
Time 4h
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
BRANDIED CHERRY SAUCE
Cherries and brandy are a perfect mix of flavors for a sauce that complements a variety of meats.
Provided by Lynne Webb
Categories Condiments
Time 35m
Number Of Ingredients 9
Steps:
- Drain and chop the cherries, reserving about 1/3 cup of the liquid. Melt the butter in a skillet over medium heat. Add the shallots and sauté until soft and golden. Add the orange juice, lemon juice, water and cinnamon and cook for about 1 minute.
- Reduce the heat to medium low and stir in the cherries. Cook for about 2 minutes. Stir in the brandy and the reserved cherry liquid. Continue to simmer until the mixture is reduced and thickened, about 10 to 15 minutes.
- Serve warm.
QUICK CHERRY SAUCE
Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.
Provided by Katie Webster
Categories Healthy Cherry Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 7.8 g
BRANDIED CHERRY SAUCE
Number Of Ingredients 5
Steps:
- 1. Drain cherry liquid into 1-cup measuring cup add orange juice to liquid to make 1 cup. Set cherries aside.2. In small saucepan, combine liquid, sugar and cornstarch mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Stir in brandy and cherries. Serve warm or cool. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 90 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 4% * Sugars: 18 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
BING CHERRY AND RASPBERRY SAUCE
Categories Sauce Fruit Dessert Quick & Easy Low Sodium Raspberry Cherry Brandy Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
- Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.
BRANDIED BING CHERRY SAUCE FROM THE PLAZA HOTEL
This is very special over ice cream, custard, angel food cake, pound cake... even a beef or pork roast --
Provided by carrie sheridan
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Melt currant jelly in a small skillet.
- Add cherries and brandy.
- Heat slowly until the mixture boils, stirring often.
- Serve warm.
Nutrition Facts : Calories 519.2, Fat 0.5, SaturatedFat 0.1, Sodium 37.9, Carbohydrate 124.5, Fiber 6, Sugar 93.6, Protein 2.6
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