CHINESE LEAF PORK WRAPS
Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions
Provided by Good Food team
Categories Canapes
Time 20m
Number Of Ingredients 12
Steps:
- Heat the oil in a wok and add the pork mince. Stir-fry over a high heat for 5 mins until cooked through. Remove with a slotted spoon and set aside.
- Add the garlic, ginger, mushrooms and spring onions to the wok. Stir-fry for 2-3 mins, then add the rice & peas. Stir-fry for 1 min, then add the egg and cook until the egg scrambles. Stir through the parsley, pork, soy and seasoning.
- Pile the rice and pork into Chinese leaves and serve with soy and sweet chilli sauce.
Nutrition Facts : Calories 490 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 1.3 milligram of sodium
ASIAN PORK LETTUCE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes. Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 12 more minutes. Uncover and transfer to a large bowl to cool slightly.
- Preheat a large grill pan or grill over medium heat and brush with oil. Combine 2 tablespoons soy sauce, the vegetable oil, 1 1/2 teaspoons Sriracha and 1 teaspoon ginger in a bowl; rub all over the pork. Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness. Transfer to a cutting board and let rest 5 minutes; thinly slice.
- Stir the remaining 2 tablespoons soy sauce, 1 1/2 teaspoons Sriracha and teaspoon ginger into the rice. Add the carrots, cucumber, lime juice and brown sugar and toss. Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha. Serve with lime wedges.
Nutrition Facts : Calories 462 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 97 milligrams, Sodium 690 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 37 grams
EASY LETTUCE WRAPS
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Combine stir-fry sauce, sherry and cornstarch; set aside.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
SPICY PORK LETTUCE WRAPS
These lettuce cups filled with spicy ground pork take inspiration from Larb. Found in several Southeast Asian countries, Larb usually features seasoned ground meat served with sticky rice or lettuce cups, topped with fresh vegetables and herbs. Toasted rice powder is typically mixed into the seasoning for some crunch and to help thicken the dressing. Katie opts for ground peanuts instead to achieve a similar texture and nutty flavor. These can also be made with ground chicken, duck, turkey, or crumbled tofu in place of the ground pork. Fresh and flavorful, these lettuce cups are super easy to make at home any night of the week.
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
- For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
- Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.
ASIAN-STYLE PULLED PORK LETTUCE WRAPS
Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.
Provided by bobswagman
Categories Pork
Time 6h15m
Yield 6-7 lettuce wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.
Nutrition Facts : Calories 1424.1, Fat 90.3, SaturatedFat 31.1, Cholesterol 375.5, Sodium 3722, Carbohydrate 31.9, Fiber 1.3, Sugar 22.1, Protein 112.5
More about "chinese leaf pork wraps recipes"
PORK YUK SUNG (CHINESE LETTUCE WRAPS) - WOK & SKILLET
From wokandskillet.com
Cuisine ChineseTotal Time 55 minsCategory AppetizerCalories 323 per serving
- While waiting for the mushrooms to soak, add cornstarch, salt, and ground white pepper to ground pork. Mix well, then allow to marinate for 20 minutes.
- Prepare the sauce by combining oyster sauce, water, soy sauce, rice vinegar, dark soy sauce, and brown sugar.
CHINESE LETTUCE WRAPS (SAN CHOY BOW ) | RECIPETIN EATS
From recipetineats.com
CHINESE PORK LETTUCE WRAPS WITH SESAME DIPPING …
From homechef.com
CHINESE-INSPIRED PORK LETTUCE WRAPS - THE REAL FOOD …
From therealfooddietitians.com
5/5 (9)Total Time 30 minsServings 5Calories 285 per serving
THE BEST ASIAN PORK LETTUCE WRAPS - CHEF SAVVY
From chefsavvy.com
CHINESE LEAF PORK WRAPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASIAN PORK LETTUCE WRAPS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ASIAN-INSPIRED CRISPY PORK LETTUCE WRAPS - NOSH WITH TASH
From noshwithtash.com
PORK SAN CHOY BAO | AUTHENTIC CHINESE LETTUCE WRAPS - LEE KUM KEE
From uk.lkk.com
PORK YUK SUNG (CHINESE LETTUCE WRAPS) RECIPE | SIDECHEF
From sidechef.com
CHINESE PORK LETTUCE WRAPS - SUGAR DISH ME
From sugardishme.com
10 BEST CHINESE WRAP RECIPES | YUMMLY
From yummly.com
CHINESE PORK LETTUCE WRAPS ARE A DELICIOUS AND HEALTHY
From mykidstime.com
EASY ASIAN GROUND PORK LETTUCE WRAPS - UNSOPHISTICOOK
From unsophisticook.com
ASIAN LETTUCE WRAPS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHINESE PORK LETTUCE WRAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK LETTUCE WRAPS - CREME DE LA CRUMB
From lecremedelacrumb.com
ASIAN-STYLE PORK IN LETTUCE WRAPS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHINESE BBQ PORK LETTUCE WRAPS - SIMPLY DELICIOUS
From simply-delicious-food.com
CHINESE LEAF PORK WRAPS
From crecipe.com
CHINESE PORK LETTUCE WRAPS - MINNESOTA PORK
From mnpork.com
CHINESE PORK LETTUCE WRAPS - KETO - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
ASIAN PORK LETTUCE WRAPS - NIMAN RANCH RECIPES
From nimanranch.com
ASIAN PORK LETTUCE WRAPS - FIFTEEN SPATULAS
From fifteenspatulas.com
PORK LETTUCE WRAPS - ASIAN WRAPS WITH MUSHROOM - THE CURRY GUY
From greatcurryrecipes.net
ASIAN-STYLE PORK LOIN LETTUCE WRAPS - LE PORC DU QUéBEC
From leporcduquebec.com
ASIAN PORK WRAPS - FLIPPED-OUT FOOD
From flippedoutfood.com
LEAF IT TO ME! CHINESE PORK LETTUCE WRAPS - BARIATRIC COOKERY
From bariatriccookery.com
HEALTHY ASIAN PORK LETTUCE WRAPS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
ASIAN LETTUCE WRAPS RECIPE - CHINESE FOR A CROWD - ALOHA DREAMS
From alohadreams.com
CHINESE LEAF PORK WRAPS | RECIPE | PORK WRAPS, BBC GOOD FOOD …
From in.pinterest.com
CHINESE LEAF PORK WRAPS RECIPE - NEW IDEA FOOD
From newideafood.com.au
CABBAGE WRAPS: ASIAN-STYLE PORK WRAPS (KETO FRIENDLY) | COCONUT …
From thecoconutmama.com
CHINESE LEAF PORK WRAPS RECIPE
From crecipe.com
CHINESE LEAF PORK WRAPS | RECIPE | PORK WRAPS, BBC GOOD FOOD …
From in.pinterest.com
CHINESE PORK WRAPS - FRESH LIVING
From pnpfreshliving.com
LETTUCE WRAPS, SICHUAN-STYLE (生菜包) - RED HOUSE SPICE
From redhousespice.com
ASIAN PORK LETTUCE WRAPS - JEN HAUGEN
From jenhaugen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love