Butterscotch Baked Pears Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED PEARS



Baked Pears image

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Steps:

  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

ROASTED PEARS WITH COCONUT BUTTERSCOTCH SAUCE



Roasted Pears With Coconut Butterscotch Sauce image

Treat yourself this weekend with oven-roasted pears smothered in a thick, nearly candied butterscotch sauce.

Provided by Melissa Clark

Categories     sauces and gravies, dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 10

4 Bosc pears, peeled, cored and quartered lengthwise
4 tablespoons unsalted butter
1 1/4 cups dark brown sugar
Fine sea salt
Black pepper
1/4 cup unsweetened, shredded coconut
2 cups coconut milk
1 teaspoon vanilla extract
1/2 teaspoon finely grated lemon zest
Dark chocolate squares, for serving

Steps:

  • Preheat the oven to 500 degrees. In a bowl, toss together the pears, butter, 1/4 cup brown sugar, pinch salt and pepper. Roast on baking sheet, tossing occasionally, until pears are tender and golden, 15 to 20 minutes.
  • In a small skillet over medium heat, toast the coconut until golden.
  • In a separate skillet, combine 1 cup brown sugar and 6 tablespoons water. Cook over medium heat until sugar melts and loses its sandlike consistency (there can still be a few sugar granules). Whisk in the coconut milk and a pinch of salt. Increase heat to medium-high and simmer until sauce reaches a consistency between that of heavy cream and butterscotch sauce; this could take 10 minutes or longer. Remove from heat and stir in the vanilla and lemon zest. Spoon sauce over pears and garnish with toasted coconut. Serve with the chocolate on the side.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 20 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 16 grams, Sodium 429 milligrams, Sugar 32 grams, TransFat 0 grams

PEAR BUTTERSCOTCH PIE



Pear Butterscotch Pie image

Provided by Melissa Roberts

Yield Makes 8 servings

Number Of Ingredients 13

3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/8 teaspoon salt
1/2 cup packed dark brown sugar
2 1/2 pounds firm-ripe Bartlett or Anjou pears (about 5), peeled, each cut into 6 wedges, and cored
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
Double recipe all-butter pastry dough
1 tablespoon unsalted butter, cut into bits
1 large egg beaten with 1 tablespoon warm water
1 tablespoon granulated sugar
Equipment: small (1-to 3-inch) leaf-shape cookie cutters (optional)

Steps:

  • Put a baking sheet on middle rack of oven and preheat oven to 425°F.
  • Whisk together flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, breaking up any lumps. Gently toss pears with brown sugar mixture, lemon juice, and vanilla and let stand 5 to 15 minutes to macerate fruit.
  • Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
  • Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
  • Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
  • Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
  • Roll out dough scraps about 1/8 inch thick and cut out leaf shapes with cutters (or a knife). Arrange decoratively on top of pie, pressing gently to help them adhere. Lightly brush top crust and cutouts with some of egg wash and sprinkle with granulated sugar.
  • Bake pie on hot baking sheet 20 minutes. Reduce oven to 375°F and bake until crust is golden and filling is bubbling, 40 to 45 minutes more. Cool to warm or room temperature, 2 to 3 hours.

BAKED PEARS



Baked Pears image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

BUTTERSCOTCH PEARS



Butterscotch Pears image

This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories     Desserts

Time 2h20m

Yield 8 servings.

Number Of Ingredients 10

4 large firm pears
1 tablespoon lemon juice
1/4 cup packed brown sugar
3 tablespoons butter, softened
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup pear nectar
2 tablespoons honey

Steps:

  • Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker., Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 109mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.

BUTTERSCOTCH BAKED PEARS



Butterscotch Baked Pears image

Categories     Scotch     Fruit     Breakfast     Brunch     Dessert     Bake     Christmas     Pear     Fall     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

6 medium (6- to 7-ounce) ripe but firm Bosc pears, peeled, halved lengthwise
6 tablespoons (3/4 stick) unsalted butter
1/4 cup (packed) golden brown sugar
1/8 teaspoon salt
2 tablespoons Scotch
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Using melon baller or small spoon, scoop out core from each pear half. Melt butter in large ovenproof skillet over medium heat. Whisk in brown sugar and salt. Arrange pears, cut side down, in skillet in single layer. Spoon some of sugar mixture over pears. Place skillet in oven; bake until pears are tender, basting once with syrup, about 30 minutes. Transfer pears, cut side up, to large shallow bowl, leaving syrup in skillet. Mix Scotch and vanilla extract into syrup. Using oven mitts as aid, place hot skillet over medium-high heat (mixture may ignite). Cook until syrup is reduced by half, whisking often, about 2 minutes. Spoon syrup over pears and serve.

BUTTERSCOTCH PEARS



Butterscotch Pears image

Make and share this Butterscotch Pears recipe from Food.com.

Provided by Helene G

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 ripe but firm pears
1/2 lemon
6 tablespoons butter, cut into pieces
1/4 cup sugar
1/4 cup firmly packed dark brown sugar
2/3 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon Scotch whisky (optional)

Steps:

  • Heat the oven to 375 degrees F.
  • Peel the pears, cut them in half lengthwise and, using a melon baller, scoop out the cores.
  • Rub them all over with the lemon half to prevent browning.
  • In a large (10-inch), heavy-based, ovenproof skillet, melt the butter.
  • Add the sugar and brown sugar and stir to dissolve.
  • Arrange the pears in the pan, cut side down, in a single layer.
  • Bake the pears uncovered, basting occasionally with the liquid in the pan, until they begin to soften and color slightly.
  • Depending on the pears ripeness, baking time can range from 20 minutes to 1 hour.
  • Remove the pears with a slotted spoon and set aside.
  • Transfer the pan to a burner and boil the mixture left behind over medium-high heat until it reaches a rich, golden-brown color and smells like caramel, 2 to 5 minute Slowly whisk the cream into the caramel until smooth.
  • Add the vanilla, salt, and Scotch, if using.
  • Serve the sauce over the warm pears.

More about "butterscotch baked pears recipes"

BAKED PEARS AND BLACKBERRIES WITH BUTTERSCOTCH SAUCE …
baked-pears-and-blackberries-with-butterscotch-sauce image
Halve the pears and scoop out the cores using a teaspoon. Place, cut-side up, in a large roasting tin so that they all sit in a single layer. Scatter over the demerara sugar and then pour the wine or apple juice into the bottom of the tin. Roast …
From netmums.com


ROASTED PEARS WITH BUTTERSCOTCH SAUCE | RACHAEL RAY IN …
roasted-pears-with-butterscotch-sauce-rachael-ray-in image
In saucepan, whisk cream, sugar, 4 tbsp. butter, Scotch, and 1/2 tsp. salt over low until sugar dissolves. Simmer until thickened, about 5 minutes. On foil-lined baking sheet, arrange pears, cut-side up. Brush with 1 tbsp. melted butter. …
From rachaelraymag.com


BUTTERSCOTCH BAKED PEARS RECIPE | BON APPéTIT
2002-12-01 Preparation. Preheat oven to 350°F. Using melon baller or small spoon, scoop out core from each pear half. Melt butter in large ovenproof skillet over medium heat. Whisk in …
From bonappetit.com
Servings 6


BUTTERSCOTCH PEAR PIE - EVERYDAY PIE
2022-01-05 Peel the pears, and slice thinly (making sure to cut out the core). Combine the sliced pears, grated apple, and lemon juice in a large mixing bowl. Add in the cornstarch, …
From everydaypie.com


BUTTERSCOTCH STEWED PEARS - RECIPE - OKTOBERDOTS
2019-12-08 The recipe is pretty much the same as the one for the classical stewed pears. I just skipped the star anise, swapped the 350 ml of red wine for 250 ml Butterscotch liquor. And …
From oktoberdots.com


BUTTERSCOTCH BAKED PEARS RECIPE - FOOD.COM
2007-01-05 Something different for breakfast.
From food.com


OVEN ROASTED PEARS WITH BUTTERSCOTCH SYRUP RECIPE | BETTER HOMES …
2021-04-19 Preheat oven to 20 degrees Celsius fan-forced or 220 degrees Celsius for conventional. Grease the base of a 25cm round roasting pan with butter. Arrange pears in …
From bhg.com.au


ROASTED PEARS WITH COCONUT BUTTERSCOTCH SAUCE RECIPE
Add the pears, cover and simmer gently for 15 minutes, turning occasionally, until tender. Remove from the pan and allow to cool. Meanwhile, melt the butter, brown sugar and syrup in …
From foodnewsnews.com


BUTTERSCOTCH PEAR BREAD PUDDING RECIPE - REAL FOOD, MOSTLY PLANTS
2020-11-14 Preheat oven to 325°F. Spray an 8X8 baking dish with cooking spray and set aside. Melt butter in a large skillet over medium heat. Add ½ cup sugar and stir until combined. Add …
From realfoodmostlyplants.com


BAKED BUTTERSCOTCH PEARS » THE DAILY DISH
Preheat oven to 350 degrees. Place pears in a square oven-safe baking dish and set aside. Measure remaining ingredients (EXCEPT WHOLE FIGS) into a mixing bowl. Mix well until …
From thedailydish.us


BEST COOKING BUTTER RECIPES: BUTTERSCOTCH BAKED PEARS
Recipe. 1 preheat oven to 375°; peel pears and halve them vertically; with a melon baller or small spoon, scoop out the hard core of each. 2 melt butter in an 8- to 10-inch ovenproof skillet over …
From worldbestbutterrecipe.blogspot.com


ROASTED PEARS WITH HOMEMADE BUTTERSCOTCH SAUCE - DACHSHUND …
2017-09-22 To roast the pears: Preheat oven to 350°F. Use a shallow baking dish to prep and cook pears. Place pear halves in baking dish, cut side up. Rub each pear half with a small …
From dachshundmom.com


BUTTERSCOTCH BAKED PEARS RECIPE | EAT YOUR BOOKS
Butterscotch baked pears from A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Bill Jamison and Cheryl Alters Jamison. Shopping List; Ingredients ; Notes …
From eatyourbooks.com


BUTTERSCOTCH PEAR LOAF | CANADIAN LIVING
2014-10-01 Stir in pears and half of the butterscotch sauce. Scrape into parchment paper–lined 9- x 5-inch (2 L) loaf pan. Drop spoonfuls of remaining butterscotch sauce over …
From canadianliving.com


BUTTERSCOTCH BAKED PEARS - RECIPE - FINECOOKING
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


BROWN SUGAR WALNUT BAKED PEARS - THE BOJON GOURMET
2021-11-22 Arrange the pears in a 9x13-inch baking pan. In a medium bowl, stir together the walnuts, oats, C&H® Dark Brown Sugar, cinnamon, and salt with 3 tablespoons of the melted …
From bojongourmet.com


BAKED PEARS & BLACKBERRIES WITH BUTTERSCOTCH SAUCE - RECIPES
To make the sauce, place the butter, sugar and golden syrup in a saucepan and gently heat for about 5 minutes until the sugar has dissolved. Remove from the heat and stir through the …
From waitrose.com


BUTTERSCOTCH BAKED PEARS - PLAIN.RECIPES
Directions. Preheat oven to 375; peel pears and halve them vertically; with a melon baller or small spoon, scoop out the hard core of each. Melt butter in an 8- to 10-inch ovenproof skillet over …
From plain.recipes


CINNAMON BUTTERSCOTCH PEAR CHIPS #SPRINGSWEETSWEEK
2022-03-25 How to Make Butterscotch Pear Chips Step 1. Preheat oven to 220 degrees. Slice the Butterscotch pears really thin with either a sharp knife or mandoline. No need to peel the …
From blogghetti.com


BUTTERSCOTCH BAKED PEAR – MEDITERRANEAN WELLNESS
2018-12-19 Place skillet in oven; bake until pears are tender, basting once with syrup, about 30 minutes. Transfer pears, cut side up, to large shallow bowl, leaving syrup in skillet. Mix Scotch …
From mymedwellness.com


BUTTERSCOTCH PEAR AND PECAN DUMPLINGS | BIGGER BOLDER BAKING
In a small bowl, combine the pecans, brown sugar, and butter. With a melon baller or small spoon, scoop out the core out of each half of the Butterscotch Pear and make a tablespoon-sized …
From biggerbolderbaking.com


OOZY PEAR BUTTERSCOTCH AND DRAMBUIE BAKE
Preheat the oven to 180ºC / 160º fan / gas mark 4. Grease a rectangular 20cm x 30cm ovenproof dish. Arrange the pear halves in the bottom of the dish. 2. Put the flour, baking powder, …
From drambuie.com


BUTTERSCOTCH PEARS RECIPE: HOW TO MAKE IT
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly …
From stage.tasteofhome.com


BLOOMIN' BAKED PEARS - THE GUNNY SACK
Bake the pears at 350 degrees for 15 minutes. Top each of the pear halves with an additional 1-2 tablespoons of the butterscotch caramel. Return to the oven for an additional 15 minutes. …
From thegunnysack.com


BUTTERSCOTCH PEAR TURNOVERS - CPA: CERTIFIED PASTRY AFICIONADO
2019-10-07 Instructions. Preheat oven to 400 degrees. Prepare a large baking sheet by lining with parchment paper. Set aside. Peel, core, and dice pears. Add to a medium bowl with …
From certifiedpastryaficionado.com


BAKED PEARS & BLACKBERRIES WITH BUTTERSCOTCH SAUCE
To make the sauce, place the butter, sugar and golden syrup in a saucepan and gently heat for about 5 minutes until the sugar has dissolved. Remove from the heat and stir through the …
From greatbritishfoodawards.com


BUTTERSCOTCH PEAR BREAD PUDDING/#FAMILYBAKINGCHALLENGE
2020-12-21 If you are baking in an oven, preheat the oven to 325 degrees. Follow the above recipe, and when it is time to place in the oven, bake for 50-60 minutes, checking at 45 …
From thefreshmancook.com


BUTTERSCOTCH PEARS RIPE BEST RECIPES
Stir in pears and half of the butterscotch sauce. Scrape into parchment paper–lined 9- x 5-inch (2 L) loaf pan. Drop spoonfuls of remaining butterscotch sauce over top; swirl gently using …
From findrecipes.info


BUTTERSCOTCH PEAR AND PECAN DUMPLINGS #FAMILYBAKINGCHALLENGE
2020-11-24 I received produce from Melissa’s Produce Company to use in recipes. I received no further compensation. All opinions are my own. Butterscotch Pears show off a festive …
From cindysrecipesandwritings.com


BUTTERSCOTCH BAKED PEARS RECIPE - FRIENDSEAT.COM
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


BUTTERSCOTCH BAKED PEAR – MEDITERRANEAN WELLNESS
2015-12-15 Preheat oven to 350 F. Using a melon baller or small spoon, scoop out core from each pear half. Melt butter in large ovenproof skillet over medium heat. Whisk in brown sugar …
From mymedwellness.com


BUTTERSCOTCH BAKED PEARS - LACTO OVO VEGETARIAN RECIPES
Butterscotch Baked Pears is a vegetarian side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 165 calories, 0g of …
From fooddiez.com


Related Search