MEATBALLS WITH TOMATO SAUCE
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.
- For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower the heat to medium. Add the uncooked meatballs to the pot and let cook on medium heat for 30 minutes.
Nutrition Facts : Calories 261, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 95 milligrams, Sodium 1,179 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 26 grams, Sugar 10 grams
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
TOMATO MATZO BALLS
Provided by Susie Fishbein
Categories Food Processor Egg Tomato Appetizer Passover Kosher Kosher for Passover Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 large matzo balls
Number Of Ingredients 4
Steps:
- In a medium bowl whisk the eggs and the oil. Add the tomato paste into the egg mixture. Whisk to incorporate fully. Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes.
- Meanwhile, bring a pot of water or chicken stock to a boil.
- Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture, adding more matzo ball mix or matzo meal as needed. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.
PORT WINE TOMATO MEAT BALLS
Make and share this Port Wine Tomato Meat Balls recipe from Food.com.
Provided by Jonathan L.
Categories Meat
Time 3h
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- form ground beef into balls.
- in deep pot blend port wine tomato paste and garlic add meat balls to pot bring to swift boil the reduce to simmer.
- simmer 2 hours serve very hot with pasta.
Nutrition Facts : Calories 853.1, Fat 54.8, SaturatedFat 21.4, Cholesterol 246.8, Sodium 916.9, Carbohydrate 16.8, Fiber 3.5, Sugar 10.5, Protein 71.3
SUN-DRIED TOMATO CHEESE BALLS
Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they're just the right size for nibbling.-Pamela Stepp, Dandridge, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls., Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
More about "tomato balls recipes"
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (136)Total Time 1 hr 30 minsCategory Main Dishes
- In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Season with salt and pepper. Keep warm.
- Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well.
TOMATOKEFTEDES (FRIED SANTORINI TOMATO BALLS / TOMATO …
From mygreekdish.com
4.9/5 (456)Total Time 30 minsCategory AppetizerCalories 125 per serving
- Cut the tomatoes into 4 pieces, and with a spoon remove the flesh. Chop the flesh of the tomatoes, into small cubes and place in a colander with some salt. Leave them for 30 minutes.
- Into a bowl, combine the chopped tomatoes, the onions and mix with a spoon; add the herbs, and the feta cheese, smashed with a fork. In a separate bowl, mix the flour with the baking powder.
- Add the four mixture to the tomato mixture, whilst stirring with a spoon, until the ingredients are combined and the mixture is firm enough to make the balls. Add a little more flour if needed. Put in the fridge for 30 minutes.
- In a pan add enough olive oil to cover the bottom of the pan, and heat the oil into medium-high heat. Dip a tablespoon in some water and spoon out some of the mixture into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled. You should dip the spoon in the water every time, so that the dough doesn’t stick on it. Fry the tomatokeftedes for about 2-3 minutes on each side, until nicely colored. Place them on paper towel, to absorb the extra olive oil.
TOMATOKEFTEDES {TOMATO BALLS} - COOKING FOR KEEPS
From cookingforkeeps.com
Servings 8-10Total Time 35 mins
TOMATO SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MEATBALLS IN TOMATO SAUCE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MEATBALLS WITH TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
MEATBALLS WITH TOMATO SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY TOMATO BAKED MEATBALLS - REAL FOOD BY DAD
From realfoodbydad.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
10 BEST TOMATO SOUP WITH MEATBALLS RECIPES | YUMMLY
From yummly.com
EASY GREEK TOMATO BALLS - COOK GEM
From cookgem.com
Ratings 2Calories 52 per servingTotal Time 1 hr
QUINOA BALLS (TOMATO AND BASIL) - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
TOMATO CHEESE BALLS RECIPE
From tarladalal.com
PORCUPINE MEATBALLS IN TOMATO SAUCE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
MEATLESS MONDAY: TOMATOKEFTEDES (TOMATO BALLS) WITH TZATZIKI …
From inspiralized.com
SPANISH MEATBALLS – BEST ALBONDIGAS RECIPE (TAPAS)
From whereismyspoon.co
MOUTH WATERING RECIPES FROM AZEEMA'S KITCHEN: YAYA'S …
From azeemaskitchen.blogspot.com
SUN-DRIED TOMATO SPINACH BALLS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BALL BLUE BOOK TOMATO SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
SUN DRIED TOMATO CHEESY MEATBALLS (LOW CARB) - CAFE DELITES
From cafedelites.com
BALL CANNING SPAGHETTI SAUCE RECIPE - SAUCEPROCLUB.COM
From sauceproclub.com
ITALIAN RICE BALLS WITH TOMATO SAUCE | TLN
From tln.ca
EASY HOMEMADE MEATBALLS WITH TOMATO SAUCE
From easypeasyfoodie.com
TOMATO BALLS RECIPE - RECIPEYUM
From recipeyum.com.au
CRISPY TOMATO ARANCINI - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
TOMATO RICE BALLS. RECIPE BY MANISHA SHUKLA AT BETTERBUTTER
From betterbutter.in
EASY MEATBALLS IN TOMATO SOUP RECIPE - JUSTSOYUM
From justsoyum.com
TOMATO BALLS - TATJANA POPOVIC | CERTIFIED HEALTH COACH
From totallywellness.rs
TOMATO BALLS - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
MEATBALLS BAKED IN TOMATO SAUCE ON POLENTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN MEATBALLS WITH TOMATO-BALSAMIC GLAZE - ONCE UPON A CHEF
From onceuponachef.com
BEST SANTORINI TOMATO FRITTERS RECIPE | SANTORINI EXPERTS
From santoriniexperts.com
CAMPBELL TOMATO SOUP PORCUPINE MEATBALLS RECIPES
From stevehacks.com
LAMB MEATBALLS IN TOMATO SAUCE - EASY PEASY FOODIE
From easypeasyfoodie.com
HOW TO MAKE THE BEST MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
MARINATED TOMATOES AND MOZZARELLA BALLS RECIPES - FOOD NEWS
From foodnewsnews.cc
TOMATO BALLS - RECIPES | COOKS.COM
From cooks.com
LACTO-FERMENTED DRIED TOMATO BALLS RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
BALL BLUE BOOK CANNING TOMATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
MEATBALLS WITH TOMATO BASIL SAUCE RECIPE | MUTTI US
From mutti-parma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love