Cinnamon Ring Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED-HOT CINNAMON PICKLES



Red-Hot Cinnamon Pickles image

These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.

Provided by ShellyORN

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P3DT14h15m

Yield 48

Number Of Ingredients 12

12 large cucumbers - peeled, seeded, and quartered lengthwise
1 cup pickling lime (calcium hydroxide)
1 gallon water
1 gallon cold water, or as needed to cover
1 ¾ cups white vinegar, divided
1 ¼ cups water, divided
12 ½ ounces cinnamon red hot candies
1 ½ teaspoons red food coloring
½ teaspoon alum
1 ¼ cups white sugar
4 (4 inch) cinnamon sticks
6 pint-sized canning jars with rings and lids:

Steps:

  • Put cucumber spears in a large container. Stir pickling lime into 1 gallon water in a large pitcher until the lime is dissolved; pour over the cucumbers. Refrigerate for 24 hours.
  • Drain cucumbers and rinse well; return to large container. Pour enough cold water over the drained cucumbers to cover. Soak at least 3 hours; drain. Transfer cucumbers to a large pot.
  • Stir 1 1/4 cup vinegar and 1 1/4 cup water together in a bowl; add cinnamon red hot candies. Set aside to soak, stirring occasionally.
  • Stir 1/2 cup vinegar, red food coloring, and alum together in a bowl until alum is dissolved; pour over the cucumbers. Put a lid on the pot, place the pot over medium heat, and bring the water to a boil. Reduce heat to low and simmer for 2 hours; drain and return cucumbers to the pot.
  • Pour cinnamon candy mixture into a saucepan; add sugar and cinnamon sticks. Bring the mixture to a boil; cook and stir until the candies and sugar are dissolved completely into a syrupy liquid. Pour the liquid over the drained cucumbers. Refrigerate 8 hours to overnight.
  • Drain liquid from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate 24 hours.
  • Drain liquid again from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate another 24 hours.
  • Heat cucumbers and syrup to a boil.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate until chilled before serving.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 14.3 mg, Sugar 11 g

CINNAMON RING PICKLES



Cinnamon Ring Pickles image

sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota

Provided by 1008511

Categories     Vegetable

Time 7m

Yield 12 pint jars

Number Of Ingredients 10

3 gallons pails large pickles, green not yellow
2 cups pickling lime juice
3 gallons water
1 gallon apple cider vinegar
1 (8 ounce) bottle red food coloring
1 tablespoon alum
10 -12 cups sugar
4 cups apple cider vinegar
1 (16 ounce) package red-hot candies
8 cinnamon sticks

Steps:

  • 1st day; peel and slice large cucumbers enough to make 2 gallons.
  • put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
  • 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
  • mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
  • syrup:.
  • 4 cups water.
  • 10-12 cups sugar.
  • 4 cups dark vinegar.
  • 1 pkg cinnamon red hot candies.
  • 8 cinnamon sticks.
  • bring to a boil, pour over cucumbers in crock or pail.
  • 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
  • 4th day ; same as third.
  • 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.

CHRISTMAS RED PICKLES



Christmas Red Pickles image

These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.

Provided by bobbi s.

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT15h5m

Yield 80

Number Of Ingredients 10

7 pounds large cucumbers
1 cup pickling lime (calcium hydroxide)
2 teaspoons red food coloring
1 teaspoon powdered alum
1 cup distilled white vinegar
7 cups white sugar
2 cups distilled white vinegar
2 cups water
1 cup cinnamon red hot candies
4 cinnamon sticks

Steps:

  • Peel cucumbers, halve lengthwise, and scrape out the seeds with a spoon. Cut the cucumber into 1/4 inch half circles, and place into a glass or ceramic crock. Dissolve the pickling lime in about 1 quart of room temperature water, pour over the cucumbers, then add additional water until the cucumbers are covered by 1/2 inch. Let stand at room temperature 24 hours.
  • Drain the cucumbers and rinse well with cold water. Place into a large stockpot, and cover with cold water. Allow to stand for 3 hours, then drain and rinse again.
  • Return the cucumbers to the pot, add the food coloring, alum, 1 cup vinegar, and enough water to cover by 1/2 inch. Bring to a boil over high heat, then reduce heat to a simmer, and cook 2 hours. Once the cucumbers have cooked for 2 hours, drain and allow to cool a bit before placing into the glass or ceramic jar.
  • Stir together sugar, 2 cups vinegar, 2 cups water, cinnamon red hot candies, and cinnamon sticks in a saucepan over medium heat until the sugar and candies dissolve. Pour this mixture over the warm cucumbers, cover, and let stand overnight.
  • Pack pickles into pint jars, and process in a hot water bath for 15 to 20 minutes. Refrigerate any jars that do not seal.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 21.7 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 19.8 g

OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES



Omg Delicious Cinnamon Pickled Cucumber Rings Cukes image

These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!

Provided by lovin2cook

Categories     Greens

Time P5DT3h

Yield 6 quarts, 30 serving(s)

Number Of Ingredients 8

2 gallons cucumbers, sliced (best to use overripe cucumbers that have gotten large and yellowed at the end of the season...the la)
2 cups pickling lime (calcium hydroxide)
1 tablespoon alum
1 ounce red food coloring
3 cups apple cider vinegar
8 cinnamon sticks
14 1/2 cups sugar
1 cup red-hot candies

Steps:

  • Peel cucumbers and slice about 1/4"-1/2" thick.
  • Remove the seeds by cutting a circle out of the middle.
  • They will be donut shaped.
  • Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
  • Wash and drain slices very well.
  • Cover with cold water and soak for 3 hours.
  • Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
  • Simmer for 2 hours.
  • Drain and throw away solution.
  • Melt red hots in 2 cups water.
  • Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
  • Pour mixture over cucumbers.
  • Let sit until next day.
  • For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
  • Pour hot solution back over cucumbers.
  • Sit until next morning.
  • On third morning, heat solution with cucumbers included.
  • Do not boil!
  • Place cucumbers in jars while hot and seal!
  • Refrigerate after jars reach room temperature.
  • Serve cold.

More about "cinnamon ring pickles recipes"

CINNAMON PICKLE RINGS - MY SUBURBAN KITCHEN
cinnamon-pickle-rings-my-suburban-kitchen image
2018-08-01 2) The original recipe calls for letting the pickles soak in the final liquid overnight. Then, reheating the liquid and soaking again for another …
From mysuburbankitchen.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 12
Total Time 2 hrs 15 mins
  • Peel and slice cucumbers 1/2" thick. Create ring by cutting out middle with melon baller. You will need 1/2 gallon of rings.
  • Combine 1/4 cup vinegar, 1/4 Tbsp alum and red food coloring, if using. Add to pot with cucumber rings. Then, add enough water to cover the cucumbers. Bring to boil and then simmer for 2 hours. Drain and discard liquid.
  • In a large pot, heat 1/2 cup vinegar, 1/2 cup water, 3 cups sugar, 3 cinnamon sticks and 1/2 cup red hots, stirring until sugar is fully dissolved. Turn off heat and add cucumber rings. Cover and let sit 2 hours.


CINNAMON PICKLES : TASTE OF SOUTHERN
cinnamon-pickles-taste-of-southern image
2014-07-21 Using a paring knife or vegetable peeler, peel away all of the outside skin. Slice about 1/2 inch off of each end. …. Slice each cucumber in …
From tasteofsouthern.com
5/5 (14)
Total Time 1 hr 10 mins
Category Canning


REFRIGERATOR SWEET PICKLES WITH CINNAMON AND CLOVES
2020-09-05 See full ingredients & instructions in the recipe card below! Step 1. Rinse the insides of the jar (s) and lid (s) with boiling water. Set aside. Step 2. Slice the cucumber (you want about ⅛ inch thick slices). You can use a knife or a mandoline. Step 3. Add cucumber slices and all spices to the jar (s).
From thespicetrain.com


USE YOUR OVERGROWN CUCUMBERS! (CANDIED CINNAMON PICKLES ...
Step 2: Preparing the Pickles (DAY 1) 3 More Images. *Peel & slice cucumbers in half length wise, then using a spoon scrape the seeds out of the center. Slice the hollowed cucumber “boats” into 1/2 in slices. Creating crescent shaped pickles.
From instructables.com


CANDIED RED HOT CINNAMON PICKLES - MY FARMHOUSE TABLE
2020-07-15 Stir together 1 cup vinegar, alum, and enough water to cover pickles. Simmer pickles in this solution for 2 hours. Drain and discard solution. In a large stockpot, combine 3 cups vinegar, sugar, 3 cups water, cinnamon red hot candies, and cinnamon sticks. Bring mixture to a boil and then pour over pickles in stone crock.
From myfarmhousetable.com


CINNAMON RING PICKLES RECIPE - WEBETUTORIAL
Cinnamon ring pickles is the best recipe for foodies. It will take approx 7 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon ring pickles at your home.. The ingredients or substance mixture for cinnamon ring pickles recipe that are useful to cook such type of recipes are:
From webetutorial.com


CINNAMON CUCUMBER RINGS RECIPE - THERESCIPES.INFO
Cinnamon Cucumber Rings Recipe - Food.com tip www.food.com. Prepare cucumbers. add lime and 8 1/2 qts water. let stand 24 hrs. drain, rinse, soak 3 hrs in cold water. drain again. simmer for 2 hrs in vinegar, red color, alum and enough water to cover. drain.Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
From therecipes.info


CINNAMON RING PICKLES - RECIPE | COOKS.COM
2010-12-20 Cut unpeeled cucumbers in thirds, crosswise, remove seeds. Slice in 1/2 inch rings (should be 2 gallons). Add salt and 8 quarts water, let stand 5 days. Drain. Combine 1 cup vinegar, alum, and food coloring in kettle. Add cucumber rings and water to cover. Simmer uncovered 2 hours (or divide rings in 2 parts, simmer 1 with 1/2 teaspoon red food ...
From cooks.com


CINNAMON RING PICKLES - PLAIN.RECIPES
In saucepan, combine 3 cups (700 ml) sugar, pickling salt, vinegar, cinnamon sticks and candy. Boil over medium heat until sugar dissolves. Pour over rings, cover and let stand overnight. Drain syrup into a sauce pan, add 1 cup (225 ml) of remaining sugar. Bring to a boil and pour over rings. Repeat the last 3 steps for 3 more nights.
From plain.recipes


CINNAMON RING PICKLE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cinnamon Ring Pickle Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Soup Recipes Delish Healthy Chocolate Pie Recipe Healthy Chocolate Cream Pie Recipe ...
From recipeshappy.com


REDHOT CINNAMON PICKLES I USE PICKLE CRISP GRANULES IN MY ...
Poke Apple Rings: Do you have cucumbers too big to eat or pickle, then make these. Mmm, so good. You need 9 or more large peeled, sliced, and cored cucumbers. Soak in 1 cup lime, and 1 gal water overnight. Drain, rinse, then in 1 cup vinegar, 1 bottle red food coloring, 1 TB Alum and enough water to cover the cucumbers, bring to a boil, then turn down and simmer for 2 hrs. …
From pinterest.com


CINNAMON CANDY CHRISTMAS PICKLES - GRITS AND GOUDA
2019-07-08 See full disclosure. Cinnamon Candy Christmas Pickles are sweet with the infused flavor of melted cinnamon Red Hots candies, so crisp they snap when you break them. They are often served at Christmas because of their festive red color and often made in the summer and given as holiday gifts. A perfect way to use up those large, overgrown ...
From gritsandgouda.com


MY GRANDMA'S FAMOUS CINNAMON PICKLES RECIPE
Leave 1/2 inch of open headroom at the top and hand tighten the jars. Process the jars in a hot water bath for 10 minutes. Turn off heat, let cool, and then set on a towel until completely cool. Once cool, check the tops to see if the seal took. Store the …
From diynatural.com


RED HOT (CINNAMON) PICKLES - YOUTUBE
Here is the recipe for my RED HOT (cinnamon) Pickles. Hope you enjoy. To order a Crazy Dazes T shirt www.bonfire.com/its-gonna-be-one-of-thoseTo order Dee...
From youtube.com


CINNAMON RING PICKLES - RECIPES | COOKS.COM
Peel, core, and cut cucumbers (large) into rings.Let stand 24 hours, ... leave cucumbers in syrup and bring to a boil. Pack in jars and seal.
From cooks.com


CHRISTMAS PICKLES
Remove rings and put in jars with broken up piece of cinnamon stick in each sterilized jar. 2. Add 3/4 cup white corn syrup to syrup and bring syrup mixture to a boil. 3. Ladle over your cucumber rings with syrup leaving 1/2 inch head space. 4. Make sure top of jar rim is clean and dry. Take hot lids and add to clean h to jars. tighten bands ...
From cookingwithserena.com


HOMEMADE CINNAMON RED HOT PICKLES - THAT RECIPE
2018-07-02 Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water. Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break. Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until candies are dissolved.
From thatrecipe.com


RED HOT! CINNAMON HEART QUICK PICKLES | EVERYBODY LIKES ...
1/2 c cinnamon red hots (cinnamon heart candy) 1/2 c dill pickle brine. 1/4 c water. Add cut up pickles into a small jar. In a small pot, heat up the red hots, pickle brine and water together over medium-high heat until the candy melts, stirring often. …
From everybodylikessandwiches.com


WORLD BEST EUROPEAN COOKING RECIPES : CINNAMON RING PICKLES
9 1 pkg cinnamon red hot candies. 10 8 cinnamon sticks. 11 bring to a boil, pour over cucumbers in crock or pail. 12 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling. 13 4th day ; same as third.
From worldbesteuropeanrecipes.blogspot.com


PAULA'S RED HOT CINNAMON CUCUMBER PICKLES - SBCANNING.COM ...
Pack them into hot pint size canning jars that have been sterilized leaving 1/4 inch of head space in each jar. Include a stick of whole cinnamon in each jar if desired. Cap with sterilized canning lids and rings. Process the jars of cucumber rings for 15 minutes in a boiling water bath.
From sbcanning.com


CINNAMON PICKLES | | A PINCH OF JOY
Cover cucumbers in the pot with cold water to a depth about half an inch above them. Add ice to be sure it is cold. Soak for three hours.Then drain and rinse again. Mix together in large kettle or dutch oven, ½ cup vinegar, red food coloring and alum and 2 quarts water. Add cucumbers and more water to cover.
From apinchofjoy.com


CINNAMON PICKLES | RECIPE | PICKLING RECIPES, HOMEMADE ...
Favorite Recipes. Yummy Food. Cinnamon pickles - quick easy recipe for a holiday favorite (also known as Red Rings or Christmas pickles) bennett7649. B. Cindy Bennett. Christmas Ideas. Pickled Watermelon Rind. Watermelon Pickles.
From pinterest.com


CINNAMON RING PICKLES - BIGOVEN.COM
Cinnamon Ring Pickles recipe: Nice sweet cinnamon ring dessert pickle Nice sweet cinnamon ring dessert pickle Add your review, photo or comments for Cinnamon Ring Pickles. American Other Other - Misc
From bigoven.com


CINNAMON PICKLE RINGS - MY SUBURBAN KITCHEN | CANNING ...
May 11, 2019 - Cinnamon pickle rings are a southern favorite and a recipe passed down through generations in my family. Make them for your family today with this recipe. Make them for your family today with this recipe.
From pinterest.ca


CINNAMON PICKLE RINGS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cinnamon Pickle Rings Recipe are provided here for you to discover and enjoy. Healthy Menu. Light Healthy Dessert Recipes Healthy Treat Recipes Healthy Summer Dessert Recipes ...
From recipeshappy.com


CINNAMON WATERMELON RIND PICKLES RECIPE
2008-08-14 Ingredients. 16 cups sliced peeled watermelon rind* (about 2 medium) 1 cup pickling or canning salt; 8 cups cool water, divided; 6 cups granulated sugar
From farmanddairy.com


CINNAMON CUCUMBER RINGS PICKLES RECIPES - ALL INFORMATION ...
Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil. Pour mixture over cucumbers. Let sit until next day. For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION. Pour hot solution back over cucumbers. Sit until next morning.
From therecipes.info


CINNAMON PICKLE RINGS - MY SUBURBAN KITCHEN | PICKLING ...
May 11, 2019 - Cinnamon pickle rings are a southern favorite and a recipe passed down through generations in my family. Make them for your family today with this recipe. Make them for your family today with this recipe.
From pinterest.ca


HOW TO MAKE CINNAMON PICKLES - HOBBIES ON A BUDGET
Discard lime mixture. Soak cucumber rings in ice water 3- 4 hours. Drain cucumber rings. Rinse and soak an additional 3-4 hours. Drain cucumber rings. Combine cucumber rings, vinegar, 1/2 bottle of red food coloring, 1 tsp alum; add water to cover. Bring to a boil. Reduce heat and simmer 2 hours. While this is simmering, create syrup and bring ...
From hobbiesonabudget.com


CINNAMON CUCUMBER PICKLES RECIPES - FOOD NEWS
Mix 2 cup vinegar, food coloring, 1 tablespoon alum and enough water to cover. Pour over cucumbers and simmer for 2 hours. Pour off liquid. Bring to a boil 2 cups vinegar, 2 cups water, 12 cups sugar, cinnamon sticks and red hots. Pour over cucumbers and let stand for 24 hours. Pour syrup back into a large pot and bring to a boil.
From foodnewsnews.com


RED HOT CINNAMON PICKLES | COOKING MAMAS
2012-03-29 Pack the pickles into sterilized canning jars, cover with syrup leaving 1/4 inch of head space in each jar. Add a stick of cinnamon to each jar. Wipe the rims clean with a damp rag. Cover with sterilized lids and screw on bands finger-tip tight. Process the jars in a boiling water bath for 15 minutes.
From cookingmamas.com


CINNAMON PICKLE RINGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CINNAMON APPLE RING PICKLES FROM SCRATCH RECIPE - FOOD NEWS
Step 1, Peel, slice and seed cucumbers (make them look like apple rings). Step 2, Soak in 1 cup of lime and 1 1/2 gallons water for 24 hours. Step 3, Wash and soak covered with ice water for 3 hours. Step 4, Pour off. Step 5, Mix 1 cup vinegar, 1 bottle red food coloring, 1 tablespoon alum and water to cover.
From foodnewsnews.com


RED-HOT CINNAMON PICKLES - YUM TASTE
2015-02-16 Transfer cucumbers to a large pot. Stir 1/4 cup vinegar and 1/4 cup water together in a bowl; add cinnamon red hot candies. Set aside to soak, stirring occasionally. Stir 1/2 cup vinegar, red food coloring, and alum together in a bowl until alum is dissolved; pour over the cucumbers. Put a lid on the pot, place the pot over medium heat, and ...
From yumtaste.com


CHRISTMAS CINNAMON PICKLES - ME AND MY CAPTAIN
Mix 1 cup of the vinegar, red food coloring, and alum. Place the cucumber cubes in large stockpot and cover with water. Add the above food coloring mixture and simmer for 2 hours. Drain and discard all the liquid. To the stockpot, add the 4 cups of vinegar, 4 cups of water, sugar, cinnamon sticks, and red hots.
From meandmycaptain.com


CINNAMON STICK CUCUMBER PICKLE RECIPE - COOKEATSHARE
Cinnamon stick cucumber pickle recipe. Recipes / Cinnamon stick cucumber pickle recipe (1000+) Candied Cucumber Pickles. 3275 views. Cucumber Pickles, ingredients: 7 lb Large, yellow Cucumbers, 1 c. Pickling Cinnamon Sticks. Christmas Bread And Butter Pickles. 1889 views. Pickles, ingredients: 4 lb Persian or possibly pickling cucumbers, 1 x cinnamon stick. …
From cookeatshare.com


MOM'S CINNAMON PICKLES - FARM BELL RECIPES
2011-07-09 Drain & rinse. Then soak cucumbers in enough water to cover for 3 hours & drain. Combine Set #2 ingredients & cucumbers in a large pot. Simmer for 2 hours & drain. Combine Set #3 ingredients in a pot. Bring to a boil. Remove from heat and pour over cucumbers. Let soak in refrigerator for 24 hours. Drain syrup, reheat to boiling, & pour back ...
From farmbellrecipes.com


CINNAMON RING PICKLES RECIPE - EQUIGASCR.COM
If you just pour the hot liquid over the pickles in the jar without the first soak, they can get soft. If using larger cucumbers, cut slices into 2-3 inch lengths. I love these crunchy morsels of flavor! Lemon juice will help cut apples to maintain their original color. The nice thing about this recipe is because the apples are red from the cinnamon candy it doesn't show if they turn a little ...
From equigascr.com


CINNAMON PICKLES RECIPE | RECIPELAND
The cucumber is now in a form of a ring. Place cucumbers in the 8½ quarts water and the pickling lime. Soak 24 hours. Drain and wash in clear water. Soak 3 hours in cold water. Drain. Simmer 2 hours in brine of vinegar, red food coloring water and alum. Drain again. Heat syrup and por hot syrup over rings. Let stand overnight. Drain syrup from ...
From recipeland.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #vegetables     #french     #european

Related Search