Breakfast Gingerbread Spice Dutch Baby Pancakes Recipes

GINGERBREAD DUTCH BABY PANCAKE RECIPE BY TASTY

Gingerbread Dutch Baby Pancake Recipe by Tasty image

Here's what you need: flour, milk, brown sugar, ground ginger, ground cinnamon, ground nutmeg, golden syrup, eggs, butter, icing sugar, maple syrup

Provided by Ellie Holland

Categories Breakfast

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup flour
¾ cup milk
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ tablespoon golden syrup
3 eggs
3 tablespoons butter
icing sugar, to coat
maple syrup, to coat

Steps:

Preheat the oven to 200°C (400°F).
In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
Gently melt the butter in a cast-iron skillet over medium-low heat.
Pour the pancake mixture into the middle of the pan.
Bake in the oven for 25 minutes, until golden brown and risen.
Coat with icing sugar and maple syrup.
Enjoy!

Nutrition Facts : Calories 248 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, Sugar 5 grams

BREAKFAST: GINGERBREAD SPICE DUTCH BABY PANCAKES RECIPE

Breakfast: Gingerbread Spice Dutch Baby Pancakes Recipe image

Provided by SharonE

Number Of Ingredients 12

Ingredients

2 large eggs
1 tablespoon dark brown sugar
1 teaspoon unsulfured molasses
⅓ cup (40 grams) all-purpose flour
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
Pinch of ground cloves
⅛ teaspoon ground or freshly grated nutmeg
⅛ teaspoon table salt
⅓ cup (80 ml) whole milk
2 tablespoons (30 grams) unsalted butter
Confectioners' sugar, maple syrup, or heavy cream, to serve

Steps:

Preheat your oven to 400 degrees. Run the eggs in a blender until they are pale in color. Add remaining ingredients except butter and confectioners' sugar, and process until smooth. Melt the butter over high heat in a 9-inch ovenproof skillet; swirl it up the sides, making sure the pan is nicely coated. Pour the batter into the prepared skillet, and bake for 15 to 20 minutes. Slide pancake onto a plate. Serve with powdered sugar, maple syrup, and/or a drizzle of heavy cream.

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