Breakfast Gingerbread Spice Dutch Baby Pancakes Recipes
GINGERBREAD DUTCH BABY PANCAKE RECIPE BY TASTY
Here's what you need: flour, milk, brown sugar, ground ginger, ground cinnamon, ground nutmeg, golden syrup, eggs, butter, icing sugar, maple syrup
Provided by Ellie Holland
Categories Breakfast
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C (400°F).
- In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
- Gently melt the butter in a cast-iron skillet over medium-low heat.
- Pour the pancake mixture into the middle of the pan.
- Bake in the oven for 25 minutes, until golden brown and risen.
- Coat with icing sugar and maple syrup.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, Sugar 5 grams
BREAKFAST: GINGERBREAD SPICE DUTCH BABY PANCAKES RECIPE
Provided by SharonE
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees. Run the eggs in a blender until they are pale in color. Add remaining ingredients except butter and confectioners' sugar, and process until smooth. Melt the butter over high heat in a 9-inch ovenproof skillet; swirl it up the sides, making sure the pan is nicely coated. Pour the batter into the prepared skillet, and bake for 15 to 20 minutes. Slide pancake onto a plate. Serve with powdered sugar, maple syrup, and/or a drizzle of heavy cream.
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