AMY'S BREAD ZESTY LEMON BARS
This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants.
Provided by Nado2003
Categories Bar Cookie
Time 1h5m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan.
- To make crust: In the bowl of a food processor, combine flour, confectioners' sugar, cornstarch, and salt; process to combine. Add butter to processor and process until mixture is pale yellow and resembles a coarse meal, about 10 seconds. If you don't have a food processor, whisk together flour, confectioners' sugar, cornstarch, and salt in a large bowl. Add butter and work into flour mixture using a pastry blender or your fingers.
- Pour crust mixture into prepared baking dish, pressing down with your fingers to create a 1/4-inch-thick layer along the bottom and 1/2-inch up the sides, pressing firmly at the edges to seal. But do not over press the entire pan, you don't want the crust to be overworked and chewy. Transfer pan to freezer and freeze for 30 minutes. Transfer to oven and bake, rotating pan once during baking, until golden brown, about 20 minutes.
- Meanwhile, make the topping: In a large bowl, whisk together sugar and lemon juice, add flour, milk, and salt until well combined, then gently stir in beaten eggs. Do not over beat the eggs or they will be foamy.
- Remove baking pan from oven. Stir topping and pour into warm crust. Return pan to oven and continue baking until topping is just set but not browned, about 20 minutes.
- Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.
ZESTY LEMON BARS
This recipe, courtesy of Amy Scherber and Toy Kim Dupree, can be found in "The Sweeter Side of Amy's Bread."
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 20 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan.
- To make crust: In the bowl of a food processor, combine flour, confectioners' sugar, cornstarch, and salt; process to combine. Add butter to processor and process until mixture is pale yellow and resembles a coarse meal, about 10 seconds. If you don't have a food processor, whisk together flour, confectioners' sugar, cornstarch, and salt in a large bowl. Add butter and work into flour mixture using a pastry blender or your fingers.
- Pour crust mixture into prepared baking dish, pressing down with your fingers to create a 1/4-inch-thick layer along the bottom and 1/2-inch up the sides, pressing firmly at the edges to seal. Transfer pan to freezer and freeze for 30 minutes. Transfer to oven and bake, rotating pan once during baking, until golden brown, about 20 minutes.
- Meanwhile, make the topping: In a large bowl, whisk together sugar, eggs, and flour; stir in lemon juice, milk, and salt until well combined.
- Remove baking pan from oven. Stir topping and pour into warm crust. Return pan to oven and continue baking until topping is just set but not browned, about 20 minutes.
- Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.
GREAT GRANDMA'S LEMON BARS
Make and share this Great Grandma's Lemon Bars recipe from Food.com.
Provided by OneBusyMomma
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Mix first 3 ingredients until crumbly.
- Pat into 9 x 13 pan.
- Bake for 20 minutes.
- Bet eggs in a bowl.
- Mix sugar with 3 Tbsp sugar.
- Add to beaten eggs.
- Juice the lemon and add to mixture along with lemon rind.
- Mix and pour over hot crust.
- Return to oven and bake for an additional 20 minutes.
- Once cool, sift powder sugar over the top and cut into squares.
Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 31.7, Sodium 90.7, Carbohydrate 25.8, Fiber 0.6, Sugar 17, Protein 2.2
AMY'S LEMON BARS RECIPE - (3.9/5)
Provided by WaffleCrumbs
Number Of Ingredients 4
Steps:
- Blend: 1 cup granulated sugar 2 eggs, beaten 2 T. flour 1/2 t. baking powder juice of one medium lemon Pour onto baked crust and return to oven for an additional 20-25 minutes at 350* or until a toothpick inserted in the middle comes out clean. To double batch, bake in a 13"x9".
AMY'S LEMON ORANGE CREAMY PIE
I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional.
Provided by AMWAD
Categories Lemon Pie
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in a saucepan over medium heat for 6 minutes, stirring constantly until it reaches a thick and creamy consistency; remove from heat.
- Add to mixture the orange juice, butter and lemonade-flavored drink mix. Pour into a 9 inch pie dish. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 8 minutes. Remove from oven; cover and chill for one hour.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 51.3 g, Cholesterol 92.1 mg, Fat 7.4 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 4.2 g, Sodium 210.8 mg, Sugar 44.5 g
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