STRAW AND HAY PASTA
Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
- Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
- Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
Nutrition Facts : Calories 715, Carbohydrate 87 g, Cholesterol 200 mg, Fiber 6 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 740 mg
HAY AND STRAW
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.-Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
Nutrition Facts : Calories 410 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
STRAW AND HAY
Years after I clipped this recipe from a local newspaper, it's still one of my husband's and my favorites. Sometimes I substitute shrimp or scallops for the ham. We can't decide which way we like it more!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the milk, cottage cheese and cornstarch; cover and process until smooth. Transfer to a small saucepan; add the salt, pepper and nutmeg. Cook and stir over medium heat until mixture comes to a boil Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese until melted., Cook fettuccine according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook ham and garlic for 2 minutes. Add peas; cook until heated through. Remove from the heat; stir in cheese sauce. , Drain fettuccine. Add to sauce; toss to coat. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 237 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 473mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
STRAW AND HAY
One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine way back in the 80s.
Provided by SharleneW
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In medium skillet, sauté onions and garlic in 1/4 cup butter until onion is golden.
- Stir in ham, mushrooms, basil, salt, nutmeg, sage, thyme and pepper; sauté 3 minutes.
- Stir in 1/2 cup cream.
- Cook, stirring until slightly thickened.
- Remove from heat and set aside.
- In large deep skillet, melt remaining butter over low heat, blend in remaining 1/2 cup cream.
- Add pasta; toss lightly to coat with sauce.
- Add 1/2 ham and mushroom sauce and Parmesan cheese.
- Toss thoroughly.
- Make a well in the center of the pasta; pour in remaining ham and mushroom sauce.
- Serve immediately.
STRAW AND HAY
This Alfredo type pasta dish is fairly quick to get to the table after work, but tastes like a rich restaurant meal.
Provided by PanNan
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta separately.
- If using peas, cook them with either pasta during the last few minutes.
- Drain and set aside.
- In large, heavy skillet, melt butter over medium heat.
- Stir in ham (or Canadian bacon) and mushrooms (if using).
- Cook until mushrooms are tender.
- Season with salt and pepper.
- Add cream.
- Cook, stirring constantaly until mixture thickens.
- Toss both pastas (and peas, if using) together in a large bowl.
- Divide pasta among 6 deep pasta or soup bowls.
- Divide sauce and spoon over each portion.
- Top each with a generous amount of Parmesan cheese and serve.
Nutrition Facts : Calories 724.8, Fat 47.2, SaturatedFat 28.1, Cholesterol 213.2, Sodium 909.4, Carbohydrate 51.6, Fiber 1.3, Sugar 1, Protein 24.4
"STRAW AND HAY"
"Straw and hay," as the name of this pasta recipe translates, is a common dish in Italy, especially in northern Italy, Emilia-Romagna, the heart of fresh pasta making. It always includes a little prosciutto, the sauce is cream-based, and it needs lots of grated cheese. Here I added some chopped scallions for freshness, although the dish always has peas. It is best if made with fresh pasta, but dry fettuccine will still yield a perfectly delicious dish.
Yield serves 6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil for pasta.
- Melt the butter in the olive oil in a large skillet over medium heat. Stir in the onion, and cook until softened but not browned, about 5 minutes. Add prosciutto, peas, and scallions. Cook until scallions are wilted, about 2 to 3 minutes. Season with the salt, then add the stock and cream. Adjust heat so the sauce is cooking rapidly, then simmer until thickened, about 5 minutes.
- Slip the fettuccine into the boiling water, and cook until al dente. When the pasta and sauce are ready, remove the pasta with tongs and add directly to the sauce, along with 1/2 cup pasta cooking water. Increase the heat so the sauce is boiling, and toss to coat the pasta with the sauce. When the sauce is thickened and coats the pasta, remove the skillet from the heat and sprinkle with the grated cheese. Toss well, and serve immediately.
More about "straw hay pasta recipes"
PAGLIA E FIENO (STRAW AND HAY PASTA) - NOSHING WITH THE …
From noshingwiththenolands.com
4.6/5 (12)Total Time 25 minsCategory PastaCalories 655 per serving
- Add water and salt to a large pot of water and bring to a boil. Cook pasta according to package directions. The different pasta may need different lengths of time, just add one sooner than the other that needs longer to cook. Cook to al dente. Drain and toss with 2 Tbsp. butter.
- While the pasta cooks, in a large saute pan over medium-high heat, add the olive oil and cook the prosciutto until crisp. Place on paper towels and drain off fat.
- Add back the meat and then the cream, peas, pepper, and half the Parmesan cheese. Cook until heated through but not boiling. Add the noodles and remaining cheese and stir. Add the milk until desired consistency. Serve with more freshly ground black pepper.
STRAW AND HAY PASTA RECIPE | RACHAEL RAY
From rachaelray.com
- Bring a large pot of water to a boil for the pasta; salt the water and cook the fettuccine to al dente.
- Heads up: Compare the cook times on each package of pasta to stagger the addition of pastas to the boiling water, if necessary.
- You'll also need to reserve 1 cup of the starchy cooking liquid just before draining.Meanwhile, heat a large skillet over medium to medium-high heat.
HAY AND STRAW PASTA - BIGOVEN.COM
From bigoven.com
STRAW AND HAY PASTA - RECIPE | COOKS.COM
From cooks.com
INSTANT POT STRAW & HAY PASTA - PRESSURE LUCK COOKING
From pressureluckcooking.com
RECIPES > PASTA > HOW TO MAKE STRAW AND HAY
From mobirecipe.com
STRAW AND HAY PASTA RECIPE - YOUTUBE
From youtube.com
STRAW AND HAY PASTA - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
STRAW AND HAY PASTA - THE SPLENDID TABLE
From splendidtable.org
ONE POT STRAW & HAY PASTA - THE BUDDING TABLE
From thebuddingtable.com
RECIPES > PASTA > HOW TO MAKE STRAW & HAY PASTA
From mobirecipe.com
STRAW PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIDIA'S FAVORITE RECIPES COOKBOOK & STRAW AND HAY PASTA RECIPE
From jerseygirlcooks.com
INSTANT POT STRAW & HAY PASTA - RECIPES-GALORE.COM
From recipes-galore.com
STRAW & HAY PASTA RECIPE - RECIPEZAZZ.COM
STRAW AND HAY RECIPE | RECIPELAND
From recipeland.com
MUSHROOM STRAW AND HAY PASTA RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
STRAW AND HAY PASTA – RECIPES NETWORK
From recipenet.org
EASY STRAW AND HAY RECIPE - PILLSBURY.COM
From pillsbury.com
STRAW AND HAY (PAGLIA E FIENO) - A FAMILY FEAST®
From afamilyfeast.com
WOLFGANG PUCK’S STRAW AND HAY PASTA WITH PROSCIUTTO AND PEAS
From thealannakateexperience.com
STRAW & HAY PASTA RECIPE - RECIPEZAZZ.COM
STRAW AND HAY RECIPE
From crecipe.com
FAVOURITE STRAW AND HAY PASTA RECIPE
From recipeland.com
STRAW AND HAY TAGLIATELLE WITH MUSHROOMS AND CRISPY
From myitalian.recipes
STRAW AND HAY PASTA – CHEF MATTHEW
From chefmatthew.com
INSTANT POT STRAW & HAY PASTA - RECIPES-GALORE.COM
From recipes-galore.com
HAY AND STRAW PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TORTELLINI STRAW AND HAY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STRAW & HAY PASTA WITH SPINACH SAUCE & PINE NUTS
From rachaelraymag.com
STRAW AND HAY | MRFOOD.COM
From mrfood.com
STRAW AND HAY PASTA - BIGOVEN.COM
From bigoven.com
INSTANT POT HAY AND STRAW - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
STRAW AND HAY PASTA RECIPE RECIPE
From crecipe.com
STRAW AND HAY | KIDS RECIPES
From kids-recipes.com
CREAMY STRAW & HAY PASTA RECIPE WITH MUSHROOMS, ARTICHOKES, …
From flipboard.com
STRAW AND HAY PASTA (PAGLIAE FIENO) – MARION KAY SPICES
From marionkay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love