Candied Chestnuts Recipes

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CANDIED CHESTNUTS RECIPE



CANDIED CHESTNUTS RECIPE image

Categories     Nut     Christmas

Yield 2 pounds

Number Of Ingredients 4

•2 pounds chestnuts, shelled
•2 pounds granulated sugar
•2 1/2 cups water
•1 teaspoon vanilla extract

Steps:

  • Place the chestnuts in a large pan with just enough water to cover them. Bring the water to a boil and cook the chestnuts for 10 minutes. Drain the chestnuts and discard the cooking liquid. Using a clean towel (some people prefer to use their fingers), rub the thin skin off the cooked chestnuts. In a separate pan, bring the 2 1/2 cups water, granulated sugar, and the vanilla to a boil, stirring constantly. Continue cooking the sugar mixture, stirring occasionally, for 5 minutes. Add the prepared chestnuts to the boiling sugar syrup and stir the chestnuts until the whole mixture returns to a boil. Continue cooking the chestnuts, stirring frequently, for 10 minutes. Pour the candied chestnuts, along with the vanilla sugar syrup into a large container, and loosely cover it. Allow the chestnuts to soak in the syrup for 12 to 18 hours. Add the chestnuts and syrup to a clean pan and repeat the process; this time boiling them for 2 minutes, and then soaking the mixture, loosely covered, for 18 to 24 hours. Repeat the entire process a total of 3 to 4 times, until the sugar syrup has been absorbed by the chestnuts. Preheat an oven to 250F and arrange the candied chestnuts on a parchment-lined baking sheet. Place the baking sheet into the oven and turn off the heat. Allow the chestnuts to dry in the oven for 45 minutes to 1 hour, until they have firmed up and the surfaces of the nuts are dry.

RUM CANDIED CHESTNUTS



Rum Candied Chestnuts image

So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!

Provided by Chef mariajane

Categories     Nuts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons butter
1/2 cup brown sugar
1 ounce rum
1 lb peeled chestnuts, sliced

Steps:

  • Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
  • Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
  • Serve as a delicious Holiday snack, or a unique addition to your favorite salad!

Nutrition Facts : Calories 394.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 60.7, Carbohydrate 77.2, Sugar 26.7, Protein 1.9

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