Slow Cooker Spaghetti Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

SPAGHETTI SAUCE FROM THE SLOW COOKER



Spaghetti Sauce from the Slow Cooker image

If you want to try something different with your spaghetti.

Provided by FatBoy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 6h15m

Yield 6

Number Of Ingredients 11

1 ½ pounds ground beef
1 (14.5 ounce) can diced tomatoes
½ cup chopped onion
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 tablespoon Parmesan cheese
1 clove garlic, minced
1 teaspoon salt
1 teaspoon oregano
½ teaspoon anise seed
1 bay leaf

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 11.4 g, Cholesterol 71.8 mg, Fat 14.1 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 796.5 mg, Sugar 7.8 g

SLOW-COOKER SPAGHETTI SAUCE



Slow-Cooker Spaghetti Sauce image

Fifteen minutes' prep is all you need for the start of a wonderful homemade red sauce.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 6h15m

Yield 16

Number Of Ingredients 13

1 tablespoon olive oil
1 package (8 oz) sliced fresh mushrooms (3 cups)
2 large onions, chopped (2 cups)
3 cloves garlic, finely chopped
2 cans (15 oz each) Muir Glen™ organic tomato sauce
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 tablespoons sugar
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.
  • Spoon vegetables into cooker. Stir in remaining ingredients.
  • Cover; cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 7 g, TransFat 0 g

SLOW-COOKER SPAGHETTI & MEATBALLS



Slow-Cooker Spaghetti & Meatballs image

I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 12 servings.

Number Of Ingredients 19

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Steps:

  • In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE



Slow-Cooker Meaty Italian Spaghetti Sauce image

If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 24

Number Of Ingredients 13

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spoon sausage mixture into cooker.
  • Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

EASY SLOW-COOKED SPAGHETTI SAUCE



Easy Slow-Cooked Spaghetti Sauce image

"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 12-14 servings.

Number Of Ingredients 13

1 pound ground beef
4 cans (14-1/2 ounces each) diced tomatoes, undrained
6 cans (6 ounces each) tomato paste
1 cup beef broth
1/4 cup packed brown sugar
3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
2 tablespoons garlic powder
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 tablespoons minced fresh parsley
1 teaspoon salt
1 bay leaf
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 297mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

SLOW COOKER ITALIAN SPAGHETTI SAUCE



Slow Cooker Italian Spaghetti Sauce image

Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.

Provided by Rick Falsetta

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h5m

Yield 10

Number Of Ingredients 6

1 (46 fluid ounce) can tomato juice
2 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons white sugar, or more to taste
1 tablespoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.
  • Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 20.1 g, Fat 0.4 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 1331.9 mg, Sugar 15.6 g

SLOW COOKER SPAGHETTI SAUCE II



Slow Cooker Spaghetti Sauce II image

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

Provided by KINGJN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h20m

Yield 10

Number Of Ingredients 8

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, chopped
2 (28 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 teaspoon white sugar
2 teaspoons Italian seasoning
salt to taste

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  • In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 22.3 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 921.9 mg, Sugar 12.8 g

SPLENDICIOUS SLOW COOKER SPAGHETTI SAUCE



Splendicious Slow Cooker Spaghetti Sauce image

This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years, and this recipe yields a tangy yet sweet and rich sauce that is sure to make your soldiers happy. The sauce is excellent over any pasta.

Provided by Robert Salmon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 9h15m

Yield 16

Number Of Ingredients 22

1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
3 (14.5 ounce) cans stewed tomatoes
1 cup red wine
1 cup sliced green olives
4 teaspoons sea salt
2 tablespoons dried basil
2 teaspoons dried oregano
½ teaspoon Hungarian paprika
½ teaspoon cayenne pepper
3 tablespoons olive oil
1 cup finely chopped sweet onion, divided
1 clove garlic, crushed and chopped
⅔ cup chopped fresh parsley
⅔ cup sliced fresh mushrooms
1 teaspoon brown sugar
3 tablespoons olive oil
3 (4 ounce) links Italian sausage links, casings removed
2 cloves garlic, crushed and chopped
1 teaspoon ground white pepper
½ teaspoon ground cumin
1 cup red wine, or more if needed

Steps:

  • Mix together the crushed tomatoes, tomato sauce, stewed tomatoes, 1 cup of red wine, green olives, 4 teaspoons of sea salt, basil, oregano, paprika, and cayenne pepper in a slow cooker. Set the cooker to Low.
  • While the cooker is warming up, place 3 tablespoons of olive oil in a skillet over medium heat, and cook 3/4 cup of sweet onion until the onion just begins to soften, about 2 minutes; stir in 1 clove of garlic. Cook the mixture for 3 more minutes before mixing in parsley and mushrooms. Reduce heat, and simmer the mixture for about 10 minutes. Stir in the brown sugar, and mix to dissolve.
  • While the parsley and mushrooms are simmering, heat 3 more tablespoons of olive oil in a skillet over medium heat, and stir in the remaining onion and the sausage. Brown the sausage, breaking the meat up into crumbles as it cooks, about 10 minutes; season the mixture with white pepper and cumin. Pour 1 cup of red into the skillet, and scrape the pan with a wooden spoon to dissolve any brown flavor bits into the wine. Simmer for about 10 minutes; pour the sausage mixture into the skillet with the parsley and mushrooms. Bring to a simmer over medium-low heat just until all the ingredients have had time to introduce themselves to each other, about 10 minutes. Pour the sausage mixture into the slow cooker.
  • Cook on Low for 8 hours to overnight. Add more red wine or water if needed to prevent the sauce from getting too thick and burning on the bottom.

Nutrition Facts : Calories 184 calories, Carbohydrate 13.4 g, Cholesterol 8.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 1245 mg, Sugar 4.9 g

More about "slow cooker spaghetti sauce recipes"

BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES
best-slow-cooker-spaghetti-sauce-lets-dish image
2018-12-20 Instructions. In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow …
From letsdishrecipes.com
4.4/5 (498)
Total Time 6 hrs 15 mins
Category Main Dishes
Calories 275 per serving
  • In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
  • Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.


SLOW COOKER SPAGHETTI SAUCE - THE MAGICAL SLOW COOKER
slow-cooker-spaghetti-sauce-the-magical-slow-cooker image
2019-10-17 Drain the fat. Add the meat to the slow cooker. Add the crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, garlic, oregano, …
From themagicalslowcooker.com
Ratings 97
Calories 148 per serving
Category Main Course
  • In a large skillet set to medium high heat, add the ground beef. Brown and crumble with a spatula or wooden spoon. Drain the fat.
  • Add the meat to the slow cooker. Add the crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, garlic, oregano, basil, salt, pepper and red pepper flakes. Stir.
  • Place the lid on the slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours. Do no open the lid during the cooking time.


SLOW COOKER SPAGHETTI WITH MEAT SAUCE - GROWING UP …
slow-cooker-spaghetti-with-meat-sauce-growing-up image
2019-01-04 Remove the tomatoes from heat and pour into the slow cooker with the beef. Add 1 can of water from both the crushed tomatoes and tomato paste. Add basil, pepper flakes and sugar. Stir to combine. Cover the slow cooker …
From growingupgabel.com


SLOW COOKER SPAGHETTI SAUCE RECIPE - CENTERCUTCOOK
slow-cooker-spaghetti-sauce-recipe-centercutcook image
2021-05-06 In a 6 quart or larger slow cooker (this makes a lot!), combine a 28 ounce can of tomato sauce with two 14.5 ounce cans of diced tomatoes (fire roasted works great here) and one 6 ounce can tomato paste. Add in two bay …
From centercutcook.com


SLOW COOKER SPAGHETTI SAUCE WITH FRESH TOMATOES
slow-cooker-spaghetti-sauce-with-fresh-tomatoes image
2012-01-23 1. Combine tomatoes, garlic, paste, salt, sugar, basil and oregano in 3 quart slow cooker. 2. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. 3. Remove lid and use a potato masher to crush the tomatoes. Salt and …
From 365daysofcrockpot.com


SLOW COOKER TOMATO & BASIL PASTA SAUCE - MY FUSSY …
slow-cooker-tomato-basil-pasta-sauce-my-fussy image
2019-10-02 STEP 1. This recipe really is so easy. Just chop up an onion and some garlic and add it to your slow cooker along with two tins of chopped tomatoes, tomato puree, balsamic vinegar and sugar (more on the sugar …
From myfussyeater.com


SLOW COOKER SPAGHETTI SAUCE - BUDGET BYTES
slow-cooker-spaghetti-sauce-budget-bytes image
2022-01-12 Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker. Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything …
From budgetbytes.com


BEST CROCK POT SPAGHETTI RECIPE - HOW TO MAKE …
best-crock-pot-spaghetti-recipe-how-to-make image
2022-05-04 Form into 16 meatballs and place in the bottom of a Crock Pot. In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch ...
From delish.com


SLOW COOKER SPAGHETTI SAUCE - MOM ON TIMEOUT
slow-cooker-spaghetti-sauce-mom-on-timeout image
2019-10-19 Combine tomatoes, onion mixture, Worcestershire sauce, tomato paste, basil, bay leaves, Italian seasoning and sugar in a large slow cooker and stir to combine. If you are making a meat sauce, stir in meat now. Place a …
From momontimeout.com


SLOW COOKER SPAGHETTI SAUCE - DAMN DELICIOUS
slow-cooker-spaghetti-sauce-damn-delicious image
2013-11-08 Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks; drain excess fat. Place …
From damndelicious.net


SLOW COOKER SPAGHETTI SAUCE RECIPE WITH GROUND BEEF
slow-cooker-spaghetti-sauce-recipe-with-ground-beef image
2018-01-01 Can you put raw ground beef in slow cooker spaghetti sauce? Technically, any time a crock pot recipe calls for ground beef, you can put it in raw. The meat will get cooked in the slow cooker when cooked on high for 2 …
From theseoldcookbooks.com


CROCK POT SPAGHETTI - THE SEASONED MOM
2019-09-30 Pour water and one jar of pasta sauce into the bottom of a slow cooker. Break dry spaghetti noodles in half and place them on top of the sauce. Add the cooked meat mixture to the Crock Pot, sprinkle with Parmesan cheese, and pour the second jar of pasta sauce over top. Cover and cook on HIGH for 1 ½ - 3 hours or on LOW for 4-6 hour s.
From theseasonedmom.com


SLOW COOKED SPAGHETTI SAUCE - DAD WITH A PAN
Instructions. Add crushed tomatoes and stir into pot and add water. Stir in bay leaves, salt, oregano, basil, parsley, and black pepper. Let cook for about 30 minutes on medium, then cover the pot and reduce to low. Cook for about 5 hours, stirring every 15-20 minutes to prevent the sauce from sticking.
From dadwithapan.com


SLOW COOKER SPAGHETTI SAUCE - LOVE BAKES GOOD CAKES
2019-09-24 Instructions. Cook ground beef in skillet until almost done. Add onions and cook completely until beef is done and onions are soft. Add the beef mixture to the slow cooker. Add all remaining ingredients to slow cooker. Mix well. …
From lovebakesgoodcakes.com


SLOW COOKER SPAGHETTI SAUCE
2020-09-07 Drain fat. Add this brown meat in the slow cooker. Add crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, green peppers, garlic, Italian seasoning, salt, pepper, red chili flakes and mix everything together. Cover and cook on High heat for 4 hours. Garnish with finely chopped fresh basil or parsley and shredded parmesan cheese.
From slowcookerfoodie.com


CROCK POT SPAGHETTI SAUCE - SPEND WITH PENNIES
2020-08-14 Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot. Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving. Prepare spaghetti or pasta al dente according to package directions. Drain …
From spendwithpennies.com


CROCKPOT SPAGHETTI SAUCE - THE SEASONED MOM
2020-10-23 Instructions. In a large skillet, cook beef and sausage over medium heat until browned and crumbly, about 6-8 minutes. Drain. Transfer cooked meat to a 6- or 7-quart slow cooker. Add tomatoes, tomato paste, onion, garlic, oil, vinegar (or wine), basil, oregano, brown sugar, salt, pepper and crushed red pepper.
From theseasonedmom.com


VEGETARIAN SLOW COOKER SPAGHETTI SAUCE
2022-01-12 Recipe Ingredients. Vegetables – Three bell peppers, onion and garlic. Canned Tomatoes – Tomato paste, tomato sauce and diced tomatoes will make a perfect texture for the base of your sauce. Seasonings – Italian seasoning, salt, pepper and red pepper flakes. Sugar – This makes all the difference, we aren’t adding much but just enough ...
From themagicalslowcooker.com


SUPER EASY SLOW COOKER SPAGHETTI SAUCE (INSTANT POT OPTION)
2018-01-07 Place all ingredients except onion and beef into slow cooker and stir well. Add onion and beef and cook on high 3-4 hrs, or on low 6-8 hrs. If possible, open the lid a couple times during cooking to break up meat with a wooden spoon. Once the sauce is done, add additional salt and pepper to taste and stir in the fresh basil.
From backtothebooknutrition.com


SLOW COOKER SPAGHETTI CASSEROLE - SPICY SOUTHERN KITCHEN
2020-04-19 Add garlic and cook for 1 minute. Add tomato paste, diced tomatoes, pasta sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for a minute or two. Transfer half the sauce to a lightly greased 6-quart slow cooker. Add the broken spaghetti. Top with remaining sauce. Sprinkle on the cheese.
From spicysouthernkitchen.com


FAMILY FAVORITE SLOW COOKER SPAGHETTI SAUCE - A BOUNTIFUL KITCHEN
2016-01-28 Add garlic, chopped tomatoes, tomato sauce and paste. Stir until blended. Add oregano, basil, parsley and a few dashes of hot pepper sauce. Add sugar if desired. If cooking in slow cooker for the day, Turn on low and cook for 8 hours. Just before serving, add 1/4-1/2 cup of the pasta water to the sauce and 2 tablespoons butter (optional).
From abountifulkitchen.com


CROCKPOT SPAGHETTI SAUCE - REAL FOOD WHOLE LIFE
2021-12-06 To a large pan or dutch oven, heat the olive oil over medium heat. Add the onion and cook 3-4 minutes or until softened. Add the beef, sprinkle with ½ teaspoon salt, and stir to break the meat apart. Cook until the meat is no longer pink. Optional: Drain off excess fat and discard.
From realfoodwholelife.com


SLOW COOKER SPAGHETTI SAUCE - FROM MICHIGAN TO THE TABLE
2021-01-31 Cook for 6-8 hours. Remove the 2 bay leaves before serving. Spaghetti sauce in the Instant Pot. Gather all of your ingredients to make your homemade spaghetti sauce in the slow cooker/Instant Pot. In your Instant Pot on the “Sauté” setting with the “Normal” highlighted, add the onion to the pot. Sauté for 2 minutes.
From frommichigantothetable.com


THE BEST SLOW COOKER SPAGHETTI MEAT SAUCE | FOODAL
2020-10-25 Step 1 – Prep the Ingredients. Measure the olive oil, salt, red pepper flakes, and dried basil. Open the cans of diced tomatoes and tomato paste. Set out the ground beef and sausage. Using a sharp knife and sturdy cutting board, chop the onion and bell pepper. Mince the garlic, or put it through your garlic press.
From foodal.com


SLOW COOKER SPAGHETTI SAUCE RECIPE - SHUGARY SWEETS
2020-07-14 For the sauce, mix all ingredients together in slow cooker. Cover, turn on low and heat for 8 hours. Serve immediately over pasta, or allow to cool and freeze in ziploc freezer bags. For the knots, thaw dinner rolls on parchment paper for about two hours (until no longer frozen, but not risen). Roll each roll into about a 6 inch log, tie ends ...
From shugarysweets.com


SLOW COOKER SPAGHETTI BOLOGNESE - SPEND WITH PENNIES
2016-04-28 Instructions. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add garlic and onion, and cook until translucent and sweet - around 7 minutes. Transfer to slow cooker. Heat 1 tbsp oil in the same skillet and increase heat to high. Add beef and cook, breaking it up as you go, until browned.
From spendwithpennies.com


21 SLOW COOKER SPAGHETTI AND MEAT SAUCE RECIPE
Cover and cook on low for 3 to 4 hours or on high for 1 to 2 hours. Check at the 3 (on low) or 1 (on high) hour mark to ensure the pasta does not over cook. To check for doneness, use a fork to pull a “test” noodle from the center of the slow cooker. Once it is tender, the pasta is done.
From selectedrecipe.com


THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS EATS
2022-02-14 As for the fresh herbs, a large stem of basil added to the sauce as it simmers adds plenty of flavor, and if you can get your hands on a couple of tomato vines, go ahead and throw one in there with the basil. In Daniel’s recipe for the best fresh tomato sauce he also recommends adding “1 small tomato plant cutting with about 5 leaves.”.
From seriouseats.com


15 SLOW COOKER SPAGHETTI SAUCE RECIPES - SELECTED RECIPES
Cover the slow cooker and cook on high for 15 to 25 minutes, or until the spaghetti is al dente (tender to the bite, but with a slight firmness in the center). You have to taste the pasta to make sure it is properly cooked. Stir and serve immediately, garnished with Parmesan cheese and red pepper flakes if desired.
From selectedrecipe.com


SLOW COOKER SPAGHETTI SAUCE - THE RECIPE REBEL (CROCKPOT)
2019-08-27 Stir in garlic, oregano, basil, parsley, bay leaf, salt, red pepper flakes and black pepper, Cook and stir 1 minute. Stir in diced tomatoes, crushed tomatoes, tomato paste, broth, and sugar. Pour into 4-6 quart slow cooker. Cover and cook on low for 6-7 hours (stirring once half way through if possible).
From thereciperebel.com


SLOW COOKER SPAGHETTI SAUCE RECIPE - COOK WITH CAMPBELLS CANADA
2016-02-28 Directions. In a large skillet brown ground beef over medium-high heat until there is no visible pink. Add onions,carrots,celery and garlic and cook for a further 3 to 5 minutes or until vegetables are soft. Stir in soup and tomato paste until combined. Transfer contents of pan to slow cooker. Add remaining ingredients (crushed tomatoes,broth ...
From cookwithcampbells.ca


CROCKPOT SPAGHETTI SAUCE (MEAT OR VEGETARIAN!) - RACHEL COOKS®
2020-11-30 How to make slow cooker spaghetti sauce: It’s easy. You can cook it all day (6-8 hours) on low or just for the afternoon (3-4 hours on high). Begin the sauce by cooking the meat and onions in a large skillet. Break up any large chunks of meat. Add the garlic, sauté for a minute, then add the tomato paste, stirring and cooking briefly.
From rachelcooks.com


SLOW COOKER BAKED SPAGHETTI {MILLION DOLLAR SPAGHETTI}
2022-02-09 Step Two – Cook the ground beef in a skillet on the stovetop, cook with the seasonings and onion, add the garlic the last few minutes of cooking. Drain the grease and add to the crockpot with the sauce. Step Three – Stir the mixture and cook on LOW for 6 hours. WAIT TO ADD THE NOODLES AND CREAM CHEESE MIXTURE.
From themagicalslowcooker.com


SLOW COOKER VEGETABLE PASTA SAUCE RECIPE | DEPORECIPE.CO
2022-07-24 Slow Cooker Vegetable Spaghetti Sauce Recipe Bettycrocker Com Crockpot Healthy Meat Sauce With Vegetables Freezer Meal Slow Cooker Hidden Vegetable Pasta Sauce Hungry Healthy Happy ...
From deporecipe.co


SLOW COOKER SPAGHETTI SAUCE - COUNTRYSIDE CRAVINGS
2020-04-09 Ingredients. 1½ pounds (750g) lean ground beef, ground turkey, Italian sausage, or a mixture of meat (we like a mix of ground beef and sausage) 1 (28 oz) (793g) can crushed tomatoes. 1 (14.5 oz) (411g) can diced tomatoes (don't drain) 1 (6 oz) (170g) tomato paste. ½ cup (120ml) water or beef broth.
From countrysidecravings.com


SLOW COOKER SUNDAY SAUCE ON SPAGHETTI RECIPE - FOOD & WINE
Directions. Step 1. In a large skillet, heat 2 tablespoons of the olive oil. Season the pork with salt and pepper and cook over moderately high heat until richly browned all over. Transfer the ...
From foodandwine.com


SLOW COOKER SPAGHETTI SAUCE - SOUTHERN BITE
2020-04-29 Slow Cooker Spaghetti Sauce. April 29, 2020. Jump to Recipe. Ok, time for some real talk. If I’m making spaghetti, 90% of the time I open a jar of pasta sauce, heat it, and stir in some browned ground beef. It’s easy, convenient, and there are some seriously delicious jarred sauces out there. But sometimes I want a little more – something a little different. Something …
From southernbite.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #main-dish     #easy     #crock-pot-slow-cooker     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #equipment     #3-steps-or-less

Related Search