Tropical Salsa Recipes
TROPICAL SALSA WITH GRILLED MANGO
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Provided by UNCLEBEN1980
Categories Appetizers and Snacks Fruit
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
- Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
- Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.5 g, Fat 1.7 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 195.2 mg, Sugar 7.2 g
TROPICAL FRUIT SALSA
Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.
Provided by By Betty Crocker Kitchens
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In glass or plastic bowl, mix all ingredients.
- Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
TROPICAL SALSA
A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken. Leave out the chilli if the kids dont like them. The avocado is also optional- I like the salsa without the avocado
Provided by Jubes
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop the pineapple into chunks and prepare the tomato, onion, sweet pepper, chilli and avocado (optional ingredient). Place them all into a mixing bowl.
- Add the remaining ingredients and gently mix to combine.
- Cover and chill until serving time.
- Place on top of grilled or barbequed fish or chicken.
Nutrition Facts : Calories 93.5, Fat 0.2, Sodium 4.4, Carbohydrate 23.8, Fiber 2, Sugar 20.1, Protein 1.2
TROPICAL FRUIT SALSA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
TROPICAL FRUIT SALSA
This recipe for tropical fruit salsa comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all of the ingredients. Serve immediately. This may be made 1 hour ahead, without adding papaya, and refrigerated. Add papaya just before serving.
TROPICAL SALSA
This salsa is a refreshing complement to the smoky, salty taste of grilled seafood. It can be made with any tropical fruit.
Provided by Martha Stewart
Yield Makes 1 quart
Number Of Ingredients 13
Steps:
- Combine all ingredients except cilantro in a large nonreactive bowl.
- Coarsely chop the cilantro with a sharp knife. Mix into the salsa. Toss thoroughly and let sit for 1 or 2 hours. Serve at room temperature or cold; salsa will keep in the refrigerator for up to a week.
SPICY TROPICAL SALSA
This delicious salsa has amazing flavor and goes so well with many proteins. It can also be served as a dip with tortilla chips VIDEO https://www.youtube.com/watch?v=o50XxAs0Tkw
Provided by CLUBFOODY
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour.
- Serve salsa over white fish, crab cakes or with tortilla chips.
Nutrition Facts : Calories 76.1, Fat 0.5, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 18.8, Fiber 2.6, Sugar 15.2, Protein 1.4
GRILLED SEA BASS WITH TROPICAL SALSA
Categories Fish Fruit Tomato Mango Pineapple Bass Bell Pepper Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in medium bowl; toss to blend. Season salsa with salt. Chill to blend flavors, at least 1 hour and up to 4 hours, tossing occasionally.
- Prepare barbecue (medium-high heat). Brush fish with oil; sprinkle with salt and pepper. Grill until just opaque in center, about 5 minutes per side. Transfer to plates. Top with salsa and serve.
TROPICAL FRUIT SALSA
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients.
More about "tropical salsa recipes"
TROPICAL SALSA: PICO DE GALLO ALL DRESSED UP FOR A PARTY
2014-07-26 Ingredients. 1 1/2 cup (125 mL) diced pitted peeled mango OR (1/2 c mango, 1/2c papaya. 1/2 c pineapple) 1 avocado , pitted, peeled and diced. …
From acanadianfoodie.com
5/5 (2)Category Salad or ComdimentCuisine Tex MexTotal Time 15 mins
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TROPICAL SALSA RECIPE | TIFFANI THIESSEN | COOKING CHANNEL
2016-02-22 Directions. Watch how to make this recipe. In a large bowl, combine the pineapple, watermelon, cilantro, cucumber, mango, papaya, red pepper, …
From cookingchanneltv.com
Category AppetizerTotal Time 35 mins
From cookingchanneltv.com
Category AppetizerTotal Time 35 mins
TROPICAL FRUIT SALSA - SKINNY CHEF
Combine all ingredients in a medium bowl or a large zipper storage bag. Let sit for an hour to allow the flavors to mingle. Serve with whole grain tortilla chips or as an accompaniment to your favorite main dish! Nutritional Stats Per Serving (6 …
From skinnychef.com
From skinnychef.com
TROPICAL SALSA | EMERILS.COM
Directions. Combine the mango, avocado, pineapple, onions, bell peppers, cilantro, lime juice, jalapeno, garlic, and salt in a bowl and gently fold to combine. Adjust seasoning to taste. Let sit for 30 minutes before serving …
From emerils.com
From emerils.com
TROPICAL FRUIT SALSA RECIPE [PLANT-BASED] — THE MOM 100
2019-03-08 1 kiwi peeled and finely diced. 1 teaspoon minced jalapeno. 2 teaspoons minced cilantro optional. Juice of 1 lime. ¼ teaspoon red pepper flakes or to taste. Pinch cayenne pepper. Kosher or coarse salt to taste.
From themom100.com
From themom100.com
MANGO TROPICAL SALSA - RECIPES FROM COSTA RICA
2020-05-13 1 cup chopped avocado. ¼ cup minced cilantro. ⅓ cup fresh squeezed lime juice. 1 tsp salt. 1 tsp ground pepper. In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min …
From recipesfromcostarica.com
From recipesfromcostarica.com
EASY TROPICAL SALSA - MOMMY HATES COOKING
2016-05-02 Once the cantaloupe is cleaned out, set aside. In a medium sized bowl, place the bite size cantaloupe, mango, kiwi, apple, and chopped cilantro. Mix this up well and then squeeze with the juice of 1/2 a lime. …
From mommyhatescooking.com
From mommyhatescooking.com
TROPICAL SALSA - MEALTHY.COM
Fruit salsas are a great way to add a bright balance of heat and sweet to your table. This recipe works well with either pineapple or mango to give a perfect topping to pork carnitas tacos. Be sure to use fresh, ripe fruit for optimal flavor. …
From mealthy.com
From mealthy.com
TROPICAL FRUIT SALSA | SOMETHING NEW FOR DINNER
Ingredients. 1 mango, peeled and chopped in 1/2" cubes. 1 cup pineapple, chopped in 1/2" cubes. 1/2 red bell pepper, seeded and chopped in 1/2" pieces. Kernels from 1 ear white corn. 1 1/2 T fresh ginger, peeled and minced. 1 …
From somethingnewfordinner.com
From somethingnewfordinner.com
TROPICAL FRUIT SALSA - SUPER HEALTHY KIDS
2016-02-14 Chop pineapple, mango, strawberries, kiwi and mint. Juice lime. In a large bowl, combine all of the ingredients together. Mix well with a spoon. Serve over cooked chicken or seafood or with baked pita chips or plantain chips. …
From superhealthykids.com
From superhealthykids.com
TROPICAL PINEAPPLE SALSA - WHAT'S GABY COOKING
2014-05-05 Remove the avocado from the skin, and cut the avocado into 1/4-inch pieces. Transfer the avocado to a bowl. Add the diced pineapple, red onion, scallions, jalapeño, cilantro, and lime juice. Toss to combine and season with salt and pepper. Let the salsa chill for 30 minutes in the refrigerator before serving. Serve with tortilla chips.
From whatsgabycooking.com
From whatsgabycooking.com
FRESH PINEAPPLE MANGO TROPICAL SALSA WITH RUM - HOMEMADE
2019-07-16 Heat the grill to medium heat, brush pineapple with a bit of oil. Cook for about 2-3 minutes per side (depending on the size of the spears). Remove from grill, dice and place in bowl with mango and pepper. Using a microplane, grate the ginger, collect the pulp in your fingers and squeeze the juice into the bowl.
From homemadeandyummy.com
From homemadeandyummy.com
TROPICAL TOMATO SALSA | MIDWEST LIVING
Step 1. In a medium bowl combine tomatoes, watermelon, mango, red onion, cilantro, jalapeno, lime juice, and honey. Stir gently to combine. Season to taste with kosher salt. Cover and chill until ready to serve or up to 2 hours. Advertisement.
From midwestliving.com
From midwestliving.com
TROPICAL SALSA - MOMMY HATES COOKING
2022-02-03 Instructions. Begin by cutting the cantaloupe in 1/2 and scooping out the inside. This can be done with an ice cream scoop. Then, cut the scooped cantaloupe in smaller bite size pieces. Once the cantaloupe is cleaned out, set aside. In a medium sized bowl, place the bite size cantaloupe, mango, kiwi, apple, and chopped cilantro.
From mommyhatescooking.com
From mommyhatescooking.com
TROPICAL SALSA GRILLED CHICKEN - THE WHOLE COOK
2018-05-09 Let chicken marinade for a minimum of 30 minutes. While chicken is marinading combine all Tropical Salsa ingredients together in a bowl and stir. Place your marinated chicken on the grill. Grill for 5-7 minutes, flip, grill other side for 5-7 minutes or until chicken is cooked through. Cooking time varies depending on the thickness of your chicken.
From thewholecook.com
From thewholecook.com
TROPICAL SALSA - RETURN TO THE KITCHEN - APPETIZER
2022-02-24 How to make Tropical Salsa. First, chop up all of your vegetables and fruit: tomatoes, peppers, red onion, cilantro, and pineapple. Add, lime juice, olive oil and garlic salt. Stir to combine. Eat right away or refrigerate for up to 2 days. For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook ...
From returntothekitchen.com
From returntothekitchen.com
TROPICAL SALSA CHICKEN RECIPE - KUDOS KITCHEN BY RENEE
2014-04-27 Allow the chicken to sit for 10 minutes. -Season each chicken thigh with salt, pepper, and ground cumin. -Spoon the prepared salsa evenly over the chicken thighs. -Bake in a preheated oven for 30 minutes. -Remove the chicken from the oven and sprinkle the coconut over top of each thigh. -Return to the oven and continue baking for 5 minutes ...
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
RECIPE DETAIL PAGE | LCBO
1. Combine egg, mayonnaise, Dijon, bread crumbs, red pepper, green onion, parsley and thyme in bowl. Add crabmeat and mix well. Using moistened hands, shape 1 tbsp (15 mL)of the crab mixture into small patty.Repeat with remaining mixture to shape 16 patties.
From lcbo.com
From lcbo.com
CARIBBEAN GRILLED PORK WITH TROPICAL SALSA - HEART AND STROKE ...
Ingredients. 1 small pineapple (about 2 cups / 500 mL), peeled, cored and diced 1 medium orange, peeled and diced 2 tbsp (25 mL) fresh cilantro, minced
From heartandstroke.ca
From heartandstroke.ca
TROPICAL SALSA RECIPE | MYRECIPES
Ingredient Checklist. ¾ cup chopped fresh pineapple ; ½ cup coarsely chopped orange sections ; ½ cup chopped peeled mango ; ¼ cup chopped red bell pepper
From myrecipes.com
From myrecipes.com
THE RECIPE: TROPICAL SALMON WITH MANGO SALSA
2021-05-28 Preheat to 400 degrees. Sprinkle salmon with salt and pepper. Carefully place salmon skin side up onto grill. Cook for 6 minutes, then turn and cook 6 more. When done, remove from grill. If you wish to remove salmon from skin, slide your fish spatula between skin and meat from one end to the other and lift fish, discard skin.
From theorganickitchen.org
From theorganickitchen.org
TROPICAL SALSA RECIPE-HOW TO MAKE JICAMA-MANGO SALSA
2019-09-03 Instructions. Chop and toss all veggies & fruits in a bowl. Add, green chili, salt, lemon juice & cilantro. Toss everything well with 2 wooden spatulas. Wallah your delicious Tropical Salsa is ready!
From gastrogurukitchen.com
From gastrogurukitchen.com
TROPICAL SALSA - COUNTRY LIVING
2007-06-25 Tropical Salsa. Jun 25, 2007 JUMP TO RECIPE Getty Images/Stock Disk. Salsa and chips: a classic picnic appetizer, with a tropical twist. Advertisement - Continue Reading Below. Cal/Serv: 32 . Yields: 6 Ingredients. 2 c. honeydew melon. c. cucumber. 1/2 c. pineapple. 2 Sweet onion. 4 tbsp. fresh lime juice. 1/2 tsp. salt. 2 tsp. hot red pepper, such as scotch …
From countryliving.com
From countryliving.com
TROPICAL SALSA | NORTHWEST KIDNEY CENTERS
3 mg. Potassium. 239 mg. Phosphorus. 14 mg. Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day. Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily ...
From nwkidney.org
From nwkidney.org
FRESH TROPICAL FRUIT SALSA - VEGELICIOUS KITCHEN
2019-05-15 This fresh Tropical Salsa recipe is a combination of mango and papaya – two tropical fruit winners in my book! How can a salsa using both of those ripe, juicy, flavorful fruits not be good?! A little background… When I was younger, I lived near the Mexican border in a little town in New Mexico with dirt streets for about 6 months. This was ...
From vegeliciouskitchen.com
From vegeliciouskitchen.com
TROPICAL SALSA — INSPIRATION APRON
2022-07-19 This Tropical Salsa is the perfect appetizer or side to spice things up during the summer. Scoop it up with chips, spoon over rice or beans, or even over shrimp tacos. Learn how to make tropical salsa for your luau or summer party. Very easy recipe that is vegan, gluten-free and dairy free. Easy salsa to make that is very customizable.
From inspirationapron.com
From inspirationapron.com
GRILLED MARINATED CHICKEN WITH TROPICAL SALSA - A FAMILY FEAST®
2022-05-27 Place breasts on hot side and sear about 1 ½ to 2 minutes. Turn and sear on the other side. Move to the cooler side, close grill cover and cook a few more minutes until no longer pink (use a small knife to slice open and check the thickest piece). Transfer to a clean platter and serve with the salsa. Last Step!
From afamilyfeast.com
From afamilyfeast.com
TROPICAL SALSA RECIPE WITH VIDEO - GROW WITH DOCTOR JO
Chop or dice up all of the ingredients and mix them together in a bowl. Squeeze the fresh lemon juice over the salsa and stir to mix. Season with salt and let the salsa rest in the fridge to help the flavors meld and blend together. Rest the salsa a minimum of 30 …
From growwithdoctorjo.com
From growwithdoctorjo.com
25+ TROPICAL RECIPES | EATINGWELL
2020-11-11 Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice. Shrimp and rice get a tropical makeover in this healthy 400-calorie dinner. Instead of rice, we've combined riced cauliflower and coconut milk for light coconut rice topped with spicy shrimp and a juicy mango-avocado salsa to cool it all down.
From eatingwell.com
From eatingwell.com
TROPICAL SALSA | RECIPE | LIFESOURCE NATURAL FOODS
Instructions: Place onion, pineapple, mango, kiwi, avocado, cilantro, and serrano pepper, in a bowl. Add lime and orange juice. Season to taste with salt and pepper. Gently toss to coat. Enjoy with tortilla chips or top fish tacos. Serves 8.
From lifesourcenaturalfoods.com
From lifesourcenaturalfoods.com
GUIDE TO DEHYDRATING MANGO WITH RECIPES
Recipes include dehydrated mango salsa, mango-coconut tropical fruit cocktails, mango smoothies made from mango leather, and dehydrated meals like Mango Salsa Salad with Couscous. Dehydrated Mango—A Backpacking Superfood . Dried mango is light to carry, delicious, and packed with nutrients. The trimmed flesh of one large mango weighs, on …
From backpackingchef.com
From backpackingchef.com
TROPICAL MANGO PAPAYA FRUIT SALSA - TASTES LOVELY
2014-08-19 Ingredients. . 1 medium size mango, chopped into 1/2" chunks*. . 1 medium size papaya, seeded and chopped into 1/2" chunks*. . 1/2 medium size red onion, finely chopped. . 1 medium size jalapeno, seeds removed and finely chopped.
From tasteslovely.com
From tasteslovely.com
PINEAPPLE AND MANGO SALSA - A DAY IN CANDILAND
Get a Sharp 6 or 8″ knife, a Y-Shaped Peeler and a Paper Towel. Find the two flatter sides of the Mango and cut thin 1/4″ slices off. You should get about 3-4 slices off each side. Then cut the sides-you should get a few small pieces off each side. Then lay …
From adayincandiland.com
From adayincandiland.com
TROPICAL TOMATO SALSA RECIPE | MYRECIPES
Recipes; Tropical Tomato Salsa; Tropical Tomato Salsa. Rating: Unrated. Be the first to rate & review! Serve with grilled fish or poultry. It also pairs nicely with a seafood fajita or burrito made with shrimp or scallops. Recipe by Cooking Light July 1998 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 2 cups (serving size: 1/2 cup) …
From myrecipes.com
From myrecipes.com
TROPICAL CHICKEN NACHOS WITH TROPICAL SALSA - THE TASTE OF THE …
Coat with Spice Isle Tropical Seasoning & Rub on all sides and place in a gallon sized ziplock bag. Add in the rest of the ingredients, zip shut and place in the refrigerator for at least 3 hours. To Prepare the Tropical Salsa: Add diced fruit, jalapeño, cilantro and lime juice to a …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
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