Golden Egg Casserole Recipes

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BLACK HILLS GOLDEN EGG BAKE



Black Hills Golden Egg Bake image

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10-12 servings.

Number Of Ingredients 13

1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup butter, cubed
10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt, optional
2 cups 4% cottage cheese
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1/2 pound bulk pork sausage, cooked and drained
6 bacon strips, cooked and crumbled
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 354 calories, Fat 26g fat (14g saturated fat), Cholesterol 241mg cholesterol, Sodium 639mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 21g protein.

SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

LAZY WEEKEND BREAKFAST CASSEROLE



Lazy Weekend Breakfast Casserole image

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

Provided by PixieFreak

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

cooking spray
5 large eggs, beaten
2 cups shredded sharp Cheddar cheese
1 cup small-curd cottage cheese
¼ cup all-purpose flour
4 tablespoons salted butter, melted
½ teaspoon baking powder
⅛ teaspoon salt
⅛ teaspoon hot sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
  • Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g

GOLDEN SHRIMP BRUNCH CASSEROLE



Golden Shrimp Brunch Casserole image

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch. This was one of my mother's favorite lunch recipes. I recall the scent of melted cheese baking and the custard-like souffle.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

6 eggs, lightly beaten
2-1/2 cups 2% milk
2 tablespoons minced fresh parsley
3/4 teaspoon ground mustard
1/2 teaspoon salt
10 slices bread, crusts removed and cubed
2 cups frozen cooked salad shrimp, thawed
8 ounces sliced process American cheese, cut into thin strips

Steps:

  • In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

GOLDEN EGGPLANT CASSEROLE



Golden Eggplant Casserole image

This was in an old stapled together cookbook from a preschool my kids went to. The recipes were submitted by teachers and parents, but I don't know who submitted this recipe. I make one that is very similar, but with zucchini. This year I have a large crop of eggplant, so I had to find a way to use it up!

Provided by breezermom

Categories     Cheese

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 cups eggplants, peeled and cubed (about 2 lbs)
2 1/2 cups saltine crackers, crushed
1 1/2 cups half-and-half cream (I use fat-free)
1 1/2 cups sharp cheddar cheese, shredded (6 oz)
1/4 cup celery, chopped
1 (4 ounce) jar diced pimentos, drained
3 tablespoons unsalted butter, melted
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. Drain well and set aside.
  • Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. Add the eggplant and stir gently to combine.
  • Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish.
  • Bake, uncovered, at 350 degrees for 45 minutes or until golden.

Nutrition Facts : Calories 298.4, Fat 18.7, SaturatedFat 10.9, Cholesterol 50.5, Sodium 837.1, Carbohydrate 24.1, Fiber 3.8, Sugar 3, Protein 9.8

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