Schug Recipes
HOW TO MAKE SCHUG (SKUG, ZHUG, ZHOUG) SAUCE
Adapted from Joshua McFadden's Six Seasons Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there's cumin and coriander as well as hot chilies. Because the chilies are seeded, the sauce is not impossibly spicy-it's, in fact, bright with lemon, and it has a bit of texture thanks to the mass of chilies, garlic, and herbs. Once you make schug once, you will want to put it on everything. Note: You'll see in the video I only used 1 chili - it was all I had on hand that day! - and I didn't add lemon zest...I forgot. All of this is to say the recipe is very forgiving. As long as you include some toasted spices and something that provides a little heat, and as long as you get the balance of lemon to olive oil right, you'll be good to go.
Provided by Alexandra Stafford
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- In a small skillet, toast the cumin and coriander seeds until they smell fragrant and have turned a shade darker in color. Transfer to a spice grinder or crush with a mortar and pestle.
- Put the chilies and garlic in a food processor and pulse a few times until they are fairly fine. Add the cilantro, parsley, lemon zest, reserved toasted spiced, 1 tablespoon of lemon juice, 1/2 teaspoon kosher salt, and a few twists of black pepper. Pulse until all is finely chopped into a rough purée. With the motor running, drizzle in the olive oil. Stop the processor before the sauce is completely blended and smooth-you want some texture. Taste the sauce and adjust the seasoning with another 1/2 teaspoon salt (I always do), and pepper and lemon to taste.
SCHUG
Make up a batch of this spicy, garlicky, herby sauce and keep it in your fridge to add as an accouterment to baked beans, tortilla soup, nachos, steak, fish, grilled veggies, potatoes, fried eggs, even mixed into a vinaigrette or mayonnaise.
Provided by Carrie Morey
Categories Condiments
Time 25m
Number Of Ingredients 10
Steps:
- In a food processor fitted with a steel blade, combine jalapeños and garlic and pulse until coarsely chopped.
- Add cilantro and parsley and pulse until a thick paste forms, 3 to 5 minutes.
- Add cumin, coriander, cardamom, lemon zest and juice, and salt. Pulse to combine.
- With the food processor running, pour in about 1/2 cup of the olive oil and blend well. Taste and season with salt.
- Slowly drizzle in remaining 1/4 to 1/2 cup of olive oil to form a pesto-like sauce. The schug will keep for a couple of weeks in a sealed jar in the fridge and can also be frozen.
Nutrition Facts : ServingSize 1 serving, Calories 59 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g
SCHUG RECIPE
Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.
Provided by Tasting Table Staff
Categories Condiments
Time 15m
Number Of Ingredients 9
Steps:
- In the base of a food processor, combine all of the ingredients, except the oil. Pulse until a coarse paste forms.
- Transfer the mixture to a large bowl and stir in the oil.
- Use immediately or store the schug in an airtight container in the refrigerator for up to 1 month.
HERB RELISH (SCHUG) AND MATZO
This traditional Yemeni relish is served throughout the year at lunch or dinner, as an accompaniment to roasted meats and vegetables and as a spread for falafel and other sandwiches.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Pulse jalapeno and garlic in a food processor until finely chopped. Add herbs, season with salt and pepper, and pulse until finely chopped. With motor running, slowly add oil, processing until mixture resembles a loose paste. Serve in a bowl, with matzo.
More about "schug recipes"
RED SCHUG - JAMIE GELLER
2017-08-10 Preparation. Process crushed red pepper, fresh peppers, garlic, cumin, evoo and salt, adding water as necessary to create a thick paste. Store schug covered in the refrigerator, covered, for up to 1 month, or freeze for 2 months.
From jamiegeller.com
From jamiegeller.com
ZHUG (YEMENITE GREEN HOT SAUCE) - RECIPE - CHILI …
2018-09-03 Process it to incorporate the ingredients. You don't want to over process the mix, however, or you will lose the desirable texture. Drizzle in the olive oil and pulse/process until the oil is emulsified and the remaining sauce is thick and chunky. …
From chilipeppermadness.com
From chilipeppermadness.com
SCHUG (YEMENITE CHILE RELISH) | SAVEUR
2011-03-24 Piquant schug makes a fantastic condiment for pita and falafel sandwiches. This recipe is based on one in Claudia Roden's The Book of Jewish Food (Knopf, 1996).
From saveur.com
From saveur.com
COOKBOOK - SCHUG WINERY
In the European tradition, the Schug family encourages the enjoyment of wine with food – from everyday meals to festive celebrations. Chef Kristine dedicates her time to the development of recipes to complement each wine, and over the years countless …
From schugwinery.com
From schugwinery.com
ISRAELI HOT SAUCE - HOW TO MAKE SCHUG - JAMIE GELLER
2017-08-11 Aug 11, 2017. Schug is an Israeli hot sauce brought to Israel via the Yemenite Jews. There are many ways to make schug and everyone has their fave, but the basic components are always the same; hot peppers, spices, and garlic. Based …
From jamiegeller.com
From jamiegeller.com
CHEF PAT'S S'KHUG RECIPE | NAF NAF GRILL
2020-04-03 Add the warm spices and salt to the food processor, then pour or squeeze in the lemon juice. Blend for 15 seconds, and pause to scrape the sides and reincorporate any excess. While paused, drizzle in the oil. Blend for another 15-20 …
From nafnafgrill.com
From nafnafgrill.com
SCHUG, THE YEMENITE HOT SAUCE THAT WILL SPICE UP YOUR MEALS
2021-06-28 Schug is a Yemenite hot sauce that combines blended hot peppers, herbs, spices and citrus. It used to be made in a mortar and pestle, but these days a food processor makes short work of the entire process. You may occassionally see …
From immigrantstable.com
From immigrantstable.com
GREEN SCHUG SAUCE RECIPE - THE SPRUCE EATS
2021-05-23 Steps to Make It. Gather the ingredients. Remove the stems from the jalapeño peppers. Or, if you like a very spicy sauce, add them whole to a food processor. Add the garlic cloves, parsley, cilantro, lemon juice, salt, ground cumin, …
From thespruceeats.com
From thespruceeats.com
SCHUG RECIPE - A CLASSIC MIDDLE EASTERN CONDIMENT
2012-10-26 Schug Recipe. You’ll need the following, easy to find, ingredients: 10-12 jalapeño peppers. Half a head of garlic. Handful of parsley. 6 tablespoons of olive oil. Salt, use generously. 4 tsp of cumin seed (or ground cumin) Start by slicing your …
From thisamericanbite.com
From thisamericanbite.com
SCHUG - HOT YEMENITE CONDIMENT - MAY I HAVE THAT …
2018-10-12 How to Make Schug. Our Schug blends together jalapeno peppers (seeds and membrane removed), fresh cilantro, extra virgin olive oil, garlic, salt, coriander seeds, and cumin seeds. Place all ingredients in a food processor and …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
ISRAELI BREAKFAST LATKES WITH HOMEMADE SCHUG - WHAT …
Wring out potatoes with a cheesecloth or towel, removing all moisture. Drain water from bowl, reserving starch. Mix potatoes, onion, garlic, egg, flour and salt together in a large bowl. Add in starch and mix that up. Heat oil in a large pan over medium-high heat …
From whatjewwannaeat.com
From whatjewwannaeat.com
GRILLED SCHUG MARINATED CHICKEN SHISH KABOB - SPRINGER MOUNTAIN …
2020-07-28 Grilled Schug Marinated Chicken Shish Kabob. Print. With Image Without Image. Grilled Schug Marinated Chicken Shish Kabobs. Yield. 2-3. Author. Brian Carson. Prep time. 30 Min. Cook time. 15 Min . Inactive time. 30 Min. Total time. 1 H & 15 M. Schug is a Yemenite inspired marinade with a kick of heat. Green is the most common color due to the fresh herbs and peppers used, but it could also be ...
From springermountainfarms.com
From springermountainfarms.com
SHUG RECIPES - THERESCIPES.INFO
Schug Recipe | Tasting Table great www.tastingtable.com. Schug Recipe. 4.9 from 57 ratings. Print Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment. ...
From therecipes.info
From therecipes.info
COOKING YEMENITE? HERE’S YOUR SCHUG RECIPE. - FOOD REPUBLIC
2015-03-12 Directions. Combine the garlic and peppers in a food processor and process into a rough paste. Add the cilantro along with the rest of the ingredients and process until smooth, adding a bit of water if necessary. Store in the refrigerator in airtight containers for up to three weeks. Illustrated Guide: Hummus Recipe + 4 Flavors.
From foodrepublic.com
From foodrepublic.com
YEMEN ZHUK (SCHUG) RECIPE | THE HUMMUS BLOG
2008-06-23 2-4 cloves of garlic. 1/2-1/3 tsp. cumin. 1/2 tsp. salt. 2 tbs. oil. Preperation: Gently and carefuly cut and clean the peppers from the seeds. Ground with all other ingredients in a food processor until the desired consistancy is achieved. (*) also spelled Schug, Zchug, Zhug etc. The meaning of the name is “ground”.
From humus101.com
From humus101.com
SCHUG RECIPE | RECIPE | SCHUG RECIPE, BBQ SAUCE RECIPE, SEASONING …
Oct 1, 2017 - Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.
From pinterest.ca
From pinterest.ca
SCHUG OR ZHUG (SPICY GREEN HERB SAUCE) RECIPE | RACHAEL RAY IN …
In a food processor, pulse all of the ingredients except the EVOO until the herbs are finely chopped. With the machine running, slowly stream in the EVOO, mixing until the sauce is smooth. Heat a medium skillet over medium. Add the spices and cook, tossing frequently, until fragrant, 4 to 5 minutes.
From rachaelraymag.com
From rachaelraymag.com
YEMENITE SCHUG RECIPE - LEVANA COOKS
Ingredients. 6 jalapeno peppers. 1 large bunch cilantro, stems cut off. 1/4 cup ground fenugreek. 2 teaspoon ground dry coriander. 6 large cloves garlic. 1/2 cup …
From levanacooks.com
From levanacooks.com
HOW TO MAKE SCHUG HOT SAUCE | TASTING TABLE
2017-04-27 For Solomonov's favorite chicken skewers, make an "onion juice" by blending an onion with two heaping tablespoons of schug. Start puréeing …
From tastingtable.com
From tastingtable.com
YEMENITE SCHUG - RECIPE FOR SPICY HERB GARLIC PEPPER SAUCE
2018-03-27 This recipe makes roughly 2 cups of schug. 6.4K shares. 4.96 from 23 votes. Jump to Recipe Email Me Recipes. Nobody does spice quite like the Yemenites, and schug is the “crown prince” of spicy condiments. It’s a fiery, garlicky, herby green sauce that adds a spicy kick to all kinds of foods. Throughout the years my schug recipe has become very popular with friends and family. I have ...
From toriavey.com
From toriavey.com
AUTHENTIC ZHOUG SAUCE RECIPE - FEASTING AT HOME
2022-06-14 This version is simple and easy without compromising flavor. Lather it over grilling meats, spoon it into falafels and wraps, liven up soups and stews or my favorite…make Zhoug Yogurt by stirring it into yogurt for a flavorful sauce. Author: Sylvia Fountaine. Prep Time: 15. Total Time: 15 minutes. Yield: 1 …
From feastingathome.com
From feastingathome.com
SCHUG AND ZAHAWIQ - MIDDLE EASTERN CONDIMENTS - GLOBAL KITCHEN …
2014-09-29 Green Schug Recipe. Combine all ingredients except oil in a food processor and process well. While the processor is running, slowly add olive oil and mix until sauce comes together. This is very spicy, but very flavorful. You can serve it with Khobz (Yemeni …
From globalkitchentravels.com
From globalkitchentravels.com
SCHUG - WHAT JEW WANNA EAT
Instructions. In a food processor add jalapenos, cilantro and garlic and pulse until rough chopped. Then add cumin and cardamom and pulse again. Lastly, add lemon juice and olive oil and pulse until everything is combined but you still have a rough texture. Season with salt to …
From whatjewwannaeat.com
From whatjewwannaeat.com
RED SKHUG: A RECIPE AND A STORY | THE HUMMUS BLOG
Feb 22, 2012 - Skhug, if you will, is the Middle-Eastern version of Tabasco - only a little thicker and much more tasty. It is everywhere you look, especially if there's
From pinterest.ca
From pinterest.ca
ROASTED CAULIFLOWER WITH SCHUG (ZHUG) | ALEXANDRA'S KITCHEN
2018-03-06 Preheat the oven to 425ºF. In a small skillet, toast the cumin and coriander seeds until they smell fragrant and have turned a shade darker in color. Transfer to a spice grinder or crush with a mortar and pestle. Transfer 1.5 teaspoons of the mixture to a small bowl. This is for the schug.
From alexandracooks.com
From alexandracooks.com
SCHUG / ZHOUG SAUCE + VIDEO | SILK ROAD RECIPES
2021-11-22 Place garlic and chiles in bowl of a food processor and pulse or process until finely chopped. Add remaining ingredients and pulse several times to create a coarse, thick paste. Keep it slightly chunky in texture, do not over mix. Add more or less chiles for preferred spiciness.
From silkroadrecipes.com
From silkroadrecipes.com
BROWSE ALL RECIPES - SCHUG WINERY
Ling Cod with Crispy Herb-Mustard Topping, Fresh Tomato, Green Beans and a Tarragon Beurre Blanc
From schugwinery.com
From schugwinery.com
SCHUG - RECIPES | ANSON MILLS - ARTISAN MILL GOODS
Finely chop the cilantro and parsley, then place in a small bowl. Test the chiles’ heat level by cutting a small piece and pressing to your tongue. Remove the ribs and seeds for a milder sauce or leave in some or all for spiciness. Chop the chiles into rough ¼-inch pieces, then transfer to a food processor.
From ansonmills.com
From ansonmills.com
WHAT IS SCHUG? THE STORY BEHIND THE SAUCE - PEPPERSCALE
2019-10-04 The Story Behind The Sauce. Schug is a Middle Eastern condiment – a variety of hot sauce – with a deep history. It originated in Yemen. Yemen is located at the tip of the Arabian Peninsula and has a somewhat different history and culture from the rest of the region. Yemen’s unique cuisine is one area where the differences are most noticeable.
From pepperscale.com
From pepperscale.com
ROASTED SHAWARMA CAULIFLOWER WITH SCHUG | RECIPES | ROLAND FOODS
Roast covered at 450°F for 15 minutes. Then, uncover and cook an additional 5 minutes on each side, until browned and tender. To make the schug sauce, combine all ingredients in a food processor and process until smooth, scraping the sides of the bowl once. Drizzle the cauliflower steaks with Date Syrup and serve with the schug sauce on the side.
From rolandfoods.com
From rolandfoods.com
ZHUG (YEMENITE HOT SAUCE WITH CILANTRO AND PARSLEY) RECIPE
2019-03-11 Directions. Combine coriander seed, cumin, black pepper, and cardamom seeds (if using) in a mortar and pestle and grind into a powder using a firm, circular motion. Add garlic, chiles, and salt and pound into a rough paste. Add cilantro and parsley one small handful at a time and continue pounding into a rough paste.
From seriouseats.com
From seriouseats.com
RED SKHUG: A RECIPE AND A STORY | THE HUMMUS BLOG
2011-01-22 A simple red Schug recipe. Schug is pretty easy to make if you have a decent food processor. This recipe is for a quantity of about 1 cup of schug, which is quite a lot for beginners. It can last up to a week in the refrigerator. Ingredients. 50g dry ground chillis. 6 …
From humus101.com
From humus101.com
ZHUG (SKHUG) RECIPE: YEMENI/ISRAELI HOT SAUCE - DELISHABLY
Instructions. Use a food processor, blender, or meat grinder to shred the cilantro. Add the juice of 1 lime and the 1/2 cup of olive oil and pulse into a green paste. Add the garlic and pulse until incorporated. Add the red chilis and pulse until rendered into small red flecks in a sea of bright green.
From delishably.com
From delishably.com
SCHUG RECIPE | TERRA MADRE | ORGANIC WHOLESALE AND RETAIL
2019-07-01 1. Cut off the stems of the chillies. 2. Blend all ingredients except olive oil together in a food processor. 3. While blending, slowly pour in olive oil (take care not to over blend, you want to see specks of all the ingredients). 4. Store in an airtight container in …
From terramadre.com.au
From terramadre.com.au
FERMENTED SERRANO SCHUG RECIPE - REEM KASSIS | FOOD & WINE
Step 1. Place chiles and salt in a food processor; process until mixture is slightly coarse and loose, 2 minutes to 2 minutes and 30 seconds, stopping to scrape down sides as needed. Transfer to ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE SCHUG, A MEDITERRANEAN HOT SAUCE - UNPACKED
Peel and chop the garlic coarsely. Rinse and dry the peppers. Chop coarsely. Place the coriander, garlic and peppers in the food processor and process on high for several minutes to obtain a chunky paste. Add salt, pepper (and cumin for red schug) and process again to incorporate. Stop the processor and stir the olive oil in by hand.
From jewishunpacked.com
From jewishunpacked.com
SHKUG SHRIMP GRAIN BOWL - CAVA COPYCAT RECIPE - FIT MEN COOK
Steps. Set a skillet on medium heat. Once hot, add oil, garlic, cumin, coriander and cardamom. Cook for 1 – 2 minutes until fragrant, it should NOT be bubbling. Then set aside to cool down to room temperature. To a food processor, add remaining ingredients and do …
From fitmencook.com
From fitmencook.com
SKHUG SAUCE RECIPE - THERESCIPES.INFO
Green Schug Sauce Recipe - The Spruce Eats best www.thespruceeats.com. May 23, 2021Ingredients 4 large jalapeño peppers 4 cloves garlic 1/2 cup coarsely chopped fresh parsley 1/2 cup coarsely chopped fresh cilantro 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/2 cup olive oil Steps to Make It Gather the ingredients.
From therecipes.info
From therecipes.info
HOMEMADE SCHUG – EATSOCO
Ingredients. 1 tsp cumin. 1 tsp coriander. S + P to taste. 4 jalapeño peppers- seeded- although we like spicy- so I left in some seeds. juice of half a lemon and some zest. 2 cloves garlic. 1 bunch of flat leaf parsley 1 bunch of cilantro- I used two bunches of cilantro instead of parsley. 1/2 C evoo.
From eatsoco.com
From eatsoco.com
EGGS WITH SCHUG — MY CULINARY FIX
2021-05-26 Schug is my new best friend. Schug is an Israeli condiment that packs a huge punch of flavor and heat. I love it on roasted veggies, steak, chicken, fish, eggs, pretty much everything. I borrowed this recipe from “Zahav” an Israeli cookbook written by Michael Solomonov. I highly recommend you get yourself a copy, the recipes are fresh and ...
From myculinaryfix.com
From myculinaryfix.com
ZHOUG SAUCE (AKA SCHUG SAUCE) - A SPICY MIDDLE EASTERN CILANTRO …
2021-07-09 To juice it, using the palm of your hand, roll the lemon pretty firmly a couple of times back and forth on a cutting board. Cut the lemon in half (crosswise). Use a small fork to remove most of the seeds. Stick the fork into the lemon half, and with your other hand, squeeze and rotate.
From maplewoodroad.com
From maplewoodroad.com
SCHUG – THE CHEF MIMI BLOG
2020-09-25 Tomato, Beet and Mozzarella Salad with Schug. Serves 2-4. 3 medium-sized tomatoes, sliced. Equal number of beet slices, from a jar, drained well. Equal number of fresh mozzarella slices. Schug, thinned with some olive oil. Layer the tomato, beet, and mozzarella slices on a serving plate. Generously drizzle the salad with schug.
From chefmimiblog.com
From chefmimiblog.com
7-INGREDIENT SCHUG SAUCE (+ A DELICIOUS GRAIN BOWL TO ... - EASY …
2019-08-08 For the Bowl: In two bowls, layer farro, black beans, sweet potato, chicken & avocado. Top with a drizzle of olive oil, salt, pepper, schug sauce and freshly chopped cilantro and cheese, as desired. YouTube. Notes. To roast sweet potatoes, preheat oven to 425 degrees F and line a baking sheet with parchment paper.
From caitsplate.com
From caitsplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love