Sea Salt Sweet Potatoes Recipes

TWICE BAKED SWEET POTATOES WITH SEA SALT MARSHMALLOW CARAMELS

Twice Baked Sweet Potatoes with Sea Salt Marshmallow Caramels image

Provided by Damaris Phillips

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 medium sweet potatoes (9 to 10 ounces each)
Coconut oil cooking spray
1/2 cup mascarpone
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 vanilla bean, split and seeds scraped
12 Modjeskas*, halved or 12 marshmallows and 16 soft caramels, each halved
Sea salt

Steps:

Preheat the oven to 375 degrees F.
Pierce the skin of the sweet potatoes all over with a fork, spray with cooking spray and place in a 9-by-13-inch flameproof baking dish. Bake the sweet potatoes until tender, about 1 hour.
Cool the sweet potatoes enough to handle, and then cut each in half the long way and scoop out the flesh, leaving 1/8-inch of flesh around the skin. Reserve the skins for a later use.
In a medium bowl, add the sweet potato flesh, mascarpone, brown sugar, cinnamon, cardamom and vanilla seeds. Using an electric hand mixer or the bowl of a stand mixer fitted with a paddle attachment, smash until combined. Spoon the mixture into the sweet potato skins. Top each potato skin with three Modjeska halves, caramel-side down. Alternatively, place 4 caramel halves topped with 3 marshmallow halves on each potato skin.
Return the sweet potatoes to the baking dish and bake until the centers are warm and the Modjeskas start to melt, about 15 minutes. Turn on the broiler and cook until dark brown and bubbly, 1 to 2 minutes. Sprinkle the tops with sea salt to serve.

SEA SALT SWEET POTATOES

Sea Salt Sweet Potatoes image

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Morton® Coarse Sea Salt for a finishing touch that will turn this simple dish into something special.

Provided by Morton Salt®

Categories side-dish

Time 45m

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

2 lbs. (about 3 medium) Sweet Potatoes, peeled and cut into 1-inch pieces
½ teaspoon Morton® Coarse Sea Salt, plus more for finishing
2 tablespoons Vegetable Oil
¼ teaspoon Ground Black Pepper
¼ cup Maple Syrup
¼ cup Pecan Pieces

Steps:

Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans.
Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Finish with a pinch of Morton® Coarse Sea Salt.
And serve!

CRISPY JAPANESE SWEET POTATOES RECIPE BY TASTY

Crispy Japanese Sweet Potatoes Recipe by Tasty image

Here's what you need: Japanese sweet potatoes, unsalted butter, olive oil, fresh rosemary, sea salt, crème frîiche, lemon, lemon, fresh chives, balsamic glaze, freshly ground black pepper

Provided by Bella Lopez

Categories Sides

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

5 Japanese sweet potatoes, boiled
1 tablespoon unsalted butter
2 tablespoons olive oil
1 sprig fresh rosemary
¾ cup sea salt, divied
¼ cup crème frîiche
1 lemon, divided
1 lemon, juiced
2 tablespoons fresh chives, plus more for garnish
1 tablespoon balsamic glaze
freshly ground black pepper, to taste

Steps:

Lightly smash the sweet potatoes with the palm of your hand until the potato flesh is visible.
In a medium skillet over medium-high heat, melt together the butter and olive oil. Add the smashed sweet potatoes and rosemary and cook until the sweet potatoes are crispy and golden brown, 5-7 minutes. Remove from the heat and season with ½ teaspoon sea salt.
In a small bowl, mix together the crème fraˆche, half of the lemon zest, the lemon juice, chives, and remaining ¼ teaspoon salt until smooth.
Transfer the sweet potatoes to a serving plate and pour the crème fraîche sauce on top. Drizzle with the balsamic glaze and garnish with a sprinkle of chives, the remaining lemon zest, and black pepper. Serve warm.
Enjoy!

Nutrition Facts : Calories 854 calories, Carbohydrate 152 grams, Fat 26 grams, Fiber 22 grams, Protein 12 grams, Sugar 50 grams

SEA SALT SWEET POTATOES

Sea Salt Sweet Potatoes image

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.

Provided by Morton

Categories Trusted Brands

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
½ teaspoon Morton® Coarse Sea Salt, plus more for finishing
2 tablespoons vegetable oil
¼ teaspoon ground black pepper
¼ cup maple syrup
¼ cup pecan pieces

Steps:

Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 61.2 g, Fat 12.1 g, Fiber 8.2 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 388.9 mg, Sugar 26.7 g

SEA SALT SWEET POTATOES

Sea Salt Sweet Potatoes image

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.

Provided by Morton

Categories Trusted Brands

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
½ teaspoon Morton® Coarse Sea Salt, plus more for finishing
2 tablespoons vegetable oil
¼ teaspoon ground black pepper
¼ cup maple syrup
¼ cup pecan pieces

Steps:

Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 61.2 g, Fat 12.1 g, Fiber 8.2 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 388.9 mg, Sugar 26.7 g

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