Festive Tea Sandwiches Recipes

FESTIVE TEA SANDWICHES

Festive Tea Sandwiches image

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/3 cup chopped fresh or frozen cranberries
2 tablespoons chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices bread, crusts removed
16 to 24 thin slices cooked chicken
8 lettuce leaves

Steps:

Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

MAKE-AHEAD TURKEY TEA SANDWICHES

Make-Ahead Turkey Tea Sandwiches image

These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.

Provided by Nikki

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 2h20m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup low-fat cream cheese, softened
1 teaspoon minced garlic
½ teaspoon Italian seasoning
1 French baguette
4 ounces thinly sliced cooked deli turkey
1 cup baby spinach leaves, or to taste
½ red bell pepper, thinly sliced
½ cup artichoke hearts, drained and chopped
toothpicks

Steps:

Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.
Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.
When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 21.2 g, Cholesterol 11.7 mg, Fat 3.1 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 403.3 mg, Sugar 1.2 g

25 TEA SANDWICHES (+ HIGH TEA MENU)

25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

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