Spitzbuben A German Holiday Cookie Recipes

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SPITZBUBEN (SWISS JAM COOKIES)



Spitzbuben (Swiss Jam Cookies) image

Delicious Swiss jam cookies our family makes for Christmas. My father is from Switzerland, so I grew up with these yummy cookies. I apologize if the time and yield are slightly off; I generally make 2-4 batches at a time, so it takes an entire evening!

Provided by emmyport

Categories     Dessert

Time 1h8m

Yield 24-36 cookies

Number Of Ingredients 8

1 cup sugar
1 1/4 cups butter (or margarine)
2 1/4 cups ground blanched almonds (may be called almond meal at the store)
2 teaspoons vanilla flavoring
3 1/4 cups sifted all-purpose flour
fruit jam (flavor of your choice, but make sure there are no fruit chunks in it)
confectioners' sugar
white of 1 egg

Steps:

  • Beat the sugar and butter together until light and fluffy.
  • Beat in the almond meal and vanilla flavouring and the white of 1 egg.
  • Add the flour and knead until smooth.
  • Chill dough in the refrigerator for 1-2 hours.
  • Preheat over to 325 degrees.
  • Roll out the dough on a lightly floured cutting board to the thickness of 1/8"-1/4" (the thinner the dough, the better the cookie).
  • Cut with small round, star, or diamond-shaped cookie cutters.
  • Use a smaller cookie cutter to cut a "window" in half the cookies (these will be the top of the cookie sandwiches).
  • Place all the cookies on lightly buttered and floured cookie sheets.
  • Bake for 12-15 minutes, until golden.
  • Remove cookies from the baking sheet and let cool.
  • Spread the cookies without a "window" with fruit jam.
  • Coat the cookies with "windows" in confectioners' sugar, and then place on top of the cookies with fruit jam.

Nutrition Facts : Calories 259.7, Fat 16.9, SaturatedFat 6.6, Cholesterol 25.4, Sodium 87.4, Carbohydrate 23.8, Fiber 1.8, Sugar 9, Protein 4.8

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