Apple Kuchen Recipes

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APPLE KUCHEN



Apple Kuchen image

These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.

Provided by Food Network

Categories     dessert

Time 35m

Yield 20 to 25 pieces

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract
1/2 pound (2 sticks) unsalted butter, cold and cut into pieces
1 pound cream cheese, at room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1 egg, at room temperature
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
3 Granny Smith apples, peeled, if desired, cored, and thinly sliced

Steps:

  • Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
  • To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
  • Lower the oven temperature to 400 degrees.
  • To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
  • Place the sugar and cinnamon in a small bowl and mix to combine.
  • Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.

GERMAN APPLE KUCHEN



German Apple Kuchen image

Traditional German Apple Kuchen is Wonderfully Warming and Full of Appley Goodness. This German Apple Kuchen Recipe Takes Just 15 Minutes to Put Together.

Provided by Lilly Mathuse

Categories     Apple Cake Recipes, Apple Dessert Recipes, Apple Recipes, Dessert Recipes, Easy Cake Recipes, Fruit Recipes, Pastry Recipes, Vegetarian Desserts

Time 1h

Yield 15

Number Of Ingredients 13

Apples 5
Milk 1/2 cup
Shortening 1/4 cup
Eggs 1
Vanilla extract 1 tsp
Wheat flour 1 1/2 cups
Sugar 1/2 cup
Baking powder 1 tbsp
Salt 1/2 tsp
Wheat flour 1/4 cup
Sugar 1 cup
Butter 1/4 cup
Cinnamon 4 tsp

Steps:

  • Preheat the oven to 350°F.
  • Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
  • Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
  • Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.
  • In a small bowl, combine the topping ingredients. Crumble the topping evenly over the apples.
  • Bake the kuchen for about 40 minutes, until the crumble has turned golden brown and the apples have softened.

Nutrition Facts : Calories 223, Fat 7g, Cholesterol 21mg, Carbohydrate 38g, Sugar 25g, Protein 2.4g

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)



Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
  • Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
  • In a small bowl, beat egg with 2 T milk and add to dry mix.
  • Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
  • Pare and core apples.
  • Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
  • Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
  • Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

DOROTHY ZEHNDER'S APPLE KUCHEN



Dorothy Zehnder's Apple Kuchen image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 10 servings

Number Of Ingredients 15

1/2 cup butter or margarine
1/4 cup sugar, plus 1/4 cup
1/4 teaspoon vanilla, plus 1/2 teaspoon
1 1/4 cups all-purpose flour, plus 1/3 cup
6 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups peeled and chopped apples
1 1/2 cups peeled and thinly sliced apples
2 tablespoons apple juice
2 tablespoons brown sugar, plus 1/3 cup packed
1 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/2 cup rolled oats
1/4 cup butter or margarine

Steps:

  • Preheat oven to 350 degrees F
  • In a bowl, combine 1/2 cup butter, 1/4 cup sugar, and 1/4 teaspoon vanilla. Gradually beat in 1 1/4 cups flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes. Cool.
  • Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust.
  • Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon juice. Spoon over cheese. Bake for 45 minutes.
  • Combine oats, 1/3 cup flour and 1/3 cup brown sugar. Cut in 1/4 cup butter or margarine, to resemble coarse crumbs. Sprinkle over pie. Bake for 15 to 20 minutes more.

EASY APPLE KUCHEN



Easy Apple Kuchen image

One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.

Provided by pwsweet

Categories     Desserts     Pies     Apple Pie Recipes

Time 55m

Yield 15

Number Of Ingredients 13

½ cup milk
¼ cup shortening
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
5 apples - peeled, cored, and sliced, or more to taste
1 cup white sugar
¼ cup butter, melted
¼ cup all-purpose flour
4 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
  • Spread apples over the dough on the baking sheet.
  • Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
  • Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g

APPLE KUCHEN



Apple Kuchen image

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 14

6 large tart apples, peeled and sliced
1 cup sugar, divided
2 teaspoons ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 tablespoon butter
VANILLA SAUCE:
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups cold water
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.

Nutrition Facts : Calories 248 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.

APFELKUCHEN (APPLE CAKE)



Apfelkuchen (Apple Cake) image

I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.

Provided by Adrienne Gardner

Categories     World Cuisine Recipes     European     German

Time 1h25m

Yield 12

Number Of Ingredients 15

2 ¼ cups sifted all-purpose flour
1 ⅛ cups warm milk
¼ cup white sugar
1 (.25 ounce) package active dry yeast
6 tablespoons butter, softened
1 tablespoon vanilla extract
1 pinch salt
3 large apples - peeled, cored, and sliced
1 cup white sugar
¾ cup sifted all-purpose flour
2 ounces candied lemon peel, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
  • Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
  • Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g

GERMAN APPLE CAKE



German Apple Cake image

This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 8-inch square cake

Number Of Ingredients 10

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon coarse salt
8 tablespoons (1 stick) unsalted butter, softened
1 1/3 cups sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Juice of 1/2 lemon
3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
  • In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
  • In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.

APPLE KUCHEN



Apple Kuchen image

This Kuchen entices with a salty-sweet crust and a light custardy cinnamon-spiced apple filling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 large apple or 2 small apples (such as Gala), cored and thinly sliced crosswise
1 cup half-and-half
2 large eggs

Steps:

  • Make the crust: Preheat oven to 375 degrees. Whisk flour, baking powder, sugar, and salt in a large bowl. Using your fingers, work in butter until just incorporated. Press into a 9-inch pie plate.
  • Make the filling: Stir sugar and cinnamon in a small bowl. Arrange apple evenly over crust, overlapping if necessary. Sprinkle with cinnamon-sugar.
  • Bake 15 minutes. Whisk together half-and-half and eggs. Raise oven temperature to 400 degrees. Pour egg mixture over apples. Bake until set, about 20 minutes. Let cool on a wire rack at least 1 hour.

APPLE KUCHEN BARS



Apple Kuchen Bars image

This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! -Elizabeth Monfort, Celina, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 2 dozen.

Number Of Ingredients 7

3 cups all-purpose flour, divided
1/4 teaspoon salt
1-1/2 cups cold butter, divided
4 to 5 tablespoons ice water
8 cups thinly sliced peeled tart apples (about 8 medium)
2 cups sugar, divided
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 240 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE KUCHEN



Apple Kuchen image

A traditional Apple Kuchen is probably one of the easiest, simplest fruit and cake desserts around. And this one happens to be the best!

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield Makes 16 servings.

Number Of Ingredients 10

3 cups flour
2 tsp. baking powder
1 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1-3/4 cups sugar, divided
2 eggs
1 tsp. vanilla
1 cup milk
3 cups sliced peeled apples
1 tsp. ground cinnamon

Steps:

  • Preheat oven to 375°F. Mix flour, baking powder and salt; set aside. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with milk, mixing well after each addition.
  • Pour into greased 13x9-inch baking pan; top with apples. Mix remaining 1/4 cup sugar and the cinnamon; sprinkle over apples.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cut into 16 squares to serve.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

APPLE KUCHEN (OLD-FASHIONED APPLE CAKE)



Apple Kuchen (Old-Fashioned Apple Cake) image

Apples-on-top coffee cake. Easy, from-scratch home cookin' - and a childhood memory from my grandmother's recipe file. Make it with your kids & enjoy the aroma of cinnamon while it bakes!

Provided by Gammy3

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup granulated sugar
1/4 cup soft shortening (Crisco, etc.)
1 large egg
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 -3 apples
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375.
  • Lightly grease and flour a cake pan: 7"x11" (you can substitute an 8" or 9" square cake pan if needed).
  • Pare and core the apples and slice them thinly (about 1/4" to 1/2" thick). Mix the cinnamon and sugar and set aside.
  • For the cake batter:.
  • Cream the 3/4 cup of sugar, the shortening, and egg together until fluffy. Gradually add the milk.
  • Sift the flour, baking powder, and baking soda together and stir into the first mixture.
  • Spread the batter in the prepared cake pan.
  • Arrange the apples on top of the batter in rows, overlapping slightly. Sprinkle the cinnamon sugar over the apples.
  • Bake @ 375 for 35 to 40 minutes.

Nutrition Facts : Calories 270.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 25.4, Sodium 186.9, Carbohydrate 47.4, Fiber 1.9, Sugar 26.7, Protein 3.8

APPLE KUCHEN COFFEE CAKE



Apple Kuchen Coffee Cake image

Wake up sleepy taste buds with a homemade apple coffee cake.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 9

1/2 cup sugar
1/3 cup butter or margarine, softened
1 egg
2 cups Original Bisquick™ mix
1/2 cup vanilla yogurt
1 egg
1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
1/4 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
  • In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
  • In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
  • Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.

Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg

APPLE KUCHEN WITH HONEY AND GINGER



Apple Kuchen With Honey and Ginger image

More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze. New crop autumn apples are wonderful to use in season, but you can make the cake year round. It will keep for several days, tightly wrapped, at room temperature.

Provided by David Tanis

Categories     cakes, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

1/2 cup/127 grams unsalted butter (1 stick), plus butter for greasing pan
1 1/2 cups/200 grams all-purpose flour, plus flour for dusting pan
1/2 cup/100 grams sugar, plus 1 tablespoon for sprinkling apples
1/4 cup/85 grams raw honey
3 eggs
1 tablespoon grated ginger
2 ounces/56 grams candied ginger, diced
1/2 teaspoon grated lemon zest
1/2 teaspoon salt
2 teaspoons baking powder
3 medium apples, peeled and quartered
1/4 cup/50 grams sugar
1/4 cup/85 grams honey
3 tablespoons lemon juice

Steps:

  • Make the cake: Heat oven to 325 degrees and position a rack in the middle of the oven. Butter and flour a 9-inch cake pan, preferably a springform pan.
  • With an electric mixer, cream the butter and sugar, then add honey and whip for 1 minute, until fluffy. Beat in eggs one at a time, until well incorporated, then whip for 2 minutes. Stir in grated ginger, candied ginger and lemon zest.
  • Whisk together flour, salt and baking powder and add to bowl, mixing briefly to make a stiff batter. Pour batter into prepared pan.
  • With a paring knife, cut slits in each of the apple quarters on the rounded, outer part of the wedge, slicing partway through at 1/8-inch intervals. Arrange apple quarters slit-side-up over the batter. Sprinkle surface with 1 tablespoon sugar.
  • Place cake pan on a baking sheet and put on middle rack of oven. Bake for about 45 minutes, or until an inserted skewer emerges dry. If cake is browning too rapidly, tent with foil until done. Cool on a rack, then carefully unmold.
  • Make the glaze: Put sugar, honey and lemon juice in a small saucepan over medium heat, stirring until sugar is dissolved and mixture bubbles, about 2 minutes. Paint surface of cake and apples with warm glaze. Cake will keep for several days, tightly wrapped, at room temperature.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 4 grams, Carbohydrate 50 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 216 milligrams, Sugar 30 grams, TransFat 0 grams

APPLE KUCHEN



Apple Kuchen image

Provided by Beatrice Ojakangas

Categories     Cake     Side     Bake     Apple

Yield about 12 servings

Number Of Ingredients 10

12 tablespoons (1 1/2 sticks) butter, softened
3/4 cup granulated sugar, plus 2 tablespoons
3 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
5 small apples, such as McIntosh, Cortland, Granny Smith, or Golden Delicious, peeled, cored, and cut into 8 wedges
2 tablespoons butter, melted
Powdered sugar

Steps:

  • Position the oven racks so that they are evenly spaced, with one rack in the center of the oven. Preheat the oven to convection bake at 400°F. Butter a 12-inch tart pan or a 9 × 13-inch cake pan.
  • Cream the softened butter and 3/4 cup of the granualted sugar until light in a large bowl, using an electric mixer; add the eggs and vanilla and beat until light and fluffy. Add the flour, baking powder, and salt to make a smooth dough.
  • Spread the dough into the prepared pan.
  • With a sharp knife, make lengthwise cuts in the apples, 1/4 inch apart but not all the way through, so the halves still hold together. Press the apple wedges, cut side down, evenly into the batter. Brush the apples with the melted butter and sprinkle with the remaining 2 tablespoons granulated sugar.
  • Bake on the center rack for 25 minutes, until the cake is golden and the apples are cooked through. Remove from the oven and cool on a wire rack. Sprinkle with powdered sugar.

GRANDMA'S BEST APPLE KUCHEN



Grandma's Best Apple Kuchen image

Grandma's Best Apple Kuchen recipe is now yours-and be prepared to share the recipe, because it's a crowd-pleaser!

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 12

Number Of Ingredients 7

1/2 cup butter, softened
1 pkg. yellow cake mix
2-1/2 cups peeled and sliced apples
1/2 cup sugar
1 tsp. ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg

Steps:

  • Preheat oven to 350 degrees.
  • Cut the butter into the dry cake mix until it is crumbly.
  • Press the mixture into a greased 9x13 baking pan in order to form the crust.
  • Bake the crust for 10 minutes.
  • Place apple slices on the warm crust.
  • Mix together the cinnamon and sugar and sprinkle over the apples.
  • Whisk together the sour cream and eggs and drizzle over the apples.
  • Bake for 25 minutes or until the edges look light brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Instructions. Preheat the oven to 350°F. Butter a 9 1/2" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan. Combine the peeled, sliced apples with the brown sugar, boiled cider, spices, and salt. Set aside. Combine the flour, sugar, baking powder, and salt. Set aside. Mix the warm milk, egg, melted butter, and vanilla.
From kingarthurbaking.com


APFELKUCHEN - AUTHENTIC SOUTHERN BAVARIAN APPLE CAKE - VINTAGE …
2016-05-08 INSTRUCTIONS. Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While blending, add in eggs one at a time. Add flour and baking powder. Mix until smooth and uniform. Spread cake batter in greased pan.
From oneacrevintagehome.com


APPLE KUCHEN (VRP 090) | VINTAGE RECIPE PROJECT
2018-12-16 PEAR KUCHEN: Substitute 2 cans (16 ounces each) sliced pears, drained on paper towels, for the apples and 1 package Betty Crocker devils food cake mix or German chocolate cake mix for the yellow cake mix.. PEACH KUCHEN: Substitute 1 can (29 ounces) sliced peaches, drained on paper towels, for the [x] and 1 package Betty Crocker white cake mix or …
From vintagerecipeproject.com


10 BEST GERMAN KUCHEN RECIPES | YUMMLY
2022-05-03 Apple Kuchen (German Apple Cake) An Affair From The Heart sour cream, vanilla extract, ground cinnamon, butter, Granny Smith apples and 10 more German Mole Cake / Maulwurf Kuchen Little Brags
From yummly.com


GERMAN APPLE CAKE (APFELKUCHEN) - THE DELICIOUS CRESCENT
2020-05-25 Preheat oven to 350º F. Grease a 9-inch springform pan with butter and dust with some flour. Line the bottom of cake pan with parchment paper. Using a stand mixer fitted with a paddle attachment, cream the butter at high speed. Then add sugar, vanilla sugar or extract, lemon zest and a pinch of salt.
From thedeliciouscrescent.com


CRAVINGS CO-AUTHOR ADEENA SUSSMAN'S CRISPY APPLE KUCHEN - THE …
2021-01-04 1. Preheat the oven to 350 F. 2. Sift the 1 1/4 cups flour, 1/2 cup sugar, cornmeal, baking powder and salt into the bowl of a stand mixer fitted with the paddle attachment. Add the butter and beat at medium speed until partially incorporated, then add the egg.
From thekit.ca


APPLE KUCHEN OR APFELKUCHEN - THAT SKINNY CHICK CAN BAKE
2020-07-06 Divide in half, with lightly floured fingers, pat into two greased 9-inch round baking pans, pressing up sides to form a rim. Cover, let rise in warm place until double in size, about 45-50 minutes. Preheat oven to 400º. Combine the beaten egg and the cream/milk. Stir in 1 cup sugar and the cinnamon.
From thatskinnychickcanbake.com


APPLE KUCHEN - RECIPE | COOKS.COM
Put some plain bread crumbs on the dough to help absorb the moisture. Add the filling, which is your favorite apple, grated and mixed to taste with cinnamon and sugar. Add the other half of the rolled out dough. Pinch the sides together and bake in a 350°F. oven for about 1/2 hour or until the top is golden brown.
From cooks.com


FRENCH APPLE CAKE - ONCE UPON A CHEF
Mix until just combined. Add the chopped apples. Use a rubber spatula to fold the apples into the batter. Have a 9-inch springform pan greased or a 9-inch cake pan greased, lined with parchment, and greased again. Scrape the batter into the prepared pan and even the top. Sprinkle with 1 tablespoon of granulated sugar.
From onceuponachef.com


APPLE SOUR CREAM KUCHEN | MIDWEST LIVING
Let rise until puffy, about 1 hour. Step 4. Position a rack in the center of the oven. Preheat oven to 350°. Step 5. For topping: In a small bowl, stir together sour cream, 2 tablespoons granulated sugar, the egg yolk, 2 teaspoons flour, 1/4 teaspoon cinnamon, 1/4 teaspoon cardamom and the vanilla until smooth.
From midwestliving.com


ALMOND APPLE KUCHEN RECIPE - EAT DESSERT FIRST
2022-02-14 Instructions. Preheat oven to 350 F and place a rack in the middle position. Grease the sides and bottom and line the bottom of a 9-inch cake pan with parchment paper. Peel, halve, and core 3 of the apples (if using small apples) or 2 of …
From cookspacebrooklyn.com


GERMAN APFELKUCHEN (GERMAN APPLE CUSTARD CAKE RECIPE)
2021-12-01 The next step is to prepare the custard. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Whisk until well combined. When the cake base has finished baking, take it out of the oven and pour the custard over the top.
From internationaldessertsblog.com


APPLE KUCHEN | CAKE STUDENT
Preheat oven to 350. Using the paddle attachment in your mixer, mix the flour, baking powder, and sugar. Cut in the shortening and butter. Mix in the milk and eggs. Pour into a greased 9″x12″ or 10″ round pan. Make the topping in a small bowl, …
From cakestudent.com


APPLE KUCHEN - A GOOD LIFE FARM - COSMOPOLITAN CORNBREAD
2020-08-21 Instructions. To begin, preheat your oven to 400 degrees. In the bowl of a mixer that is fitted with a dough hook, combine the egg and water, quarter cup of sugar, yeast. Then the 3 cups of bread flour, oil (I use extra virgin olive oil) and salt. Turn on the mixer and let it …
From cosmopolitancornbread.com


“FRENCH LAUNDRY’S” APPLE KUCHEN WITH VANILLA CREAM SAUCE
2014-11-04 Splash of Vanilla. In a small saucepan, combine the cream, sugar, butter and vanilla and bring to a boil over medium heat, stirring constantly. Reduce heat and continue to stir 20 – 30 minutes or until sauce thickens and will coat the back of a spoon. Serve warm over Apple Kuchen slices. Refrigerate any unused portion.
From aninspiredcook.com


APPLE KUCHEN RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 To make the perfect Apple Kuchen we've included ingredients and directions for you to easily follow. The total time to make this recipe will be 35 min. This Apple Kuchen will produce enough food for 20 to 25 pieces. Depending on your culture or family tradition there can be multiple variations for making this Apple … Apple Kuchen Recipe | Kitchen Infinity …
From kitcheninfinity.com


APPLE CAKE RECIPES | BBC GOOD FOOD
Toffee apple & pecan cake. A star rating of 4.6 out of 5. 23 ratings. Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits …
From bbcgoodfood.com


APPLE KUCHEN - RED STAR® YEAST
Set aside. Preheat oven to 350°F. Grease a 13×9-inch cake pan; set aside. Stir batter down. Spread into prepared pan. Spoon Topping evenly over batter. Cover; let rest for 10 minutes. Bake for 45 to 50 minutes until golden brown. Prepare butter sauce: Combine sugar, butter and half-and-half cream in pot.
From redstaryeast.com


HOW TO MICROWAVE BAKED APPLES: RECIPE AND GUIDE FOR BAKING …
Step 6. Microwave on high. Microwave your apples at 100 percent power for 3-5 minutes for one whole apple; add one more minute per extra apple. Stay on the shorter range for halved apples, as they’ll cook faster. Cook time will vary based on variety and total weight, so this is just your starting point. Step 7.
From realsimple.com


APPLE KUCHEN RECIPE | MYRECIPES
Advertisement. Step 2. Combine apples and juice; toss. Add 1/4 cup granulated sugar, cinnamon, and 1/4 teaspoon salt; toss to combine. Step 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well.
From myrecipes.com


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Top Asked Questions

How to cook German Apple Kuchen?
So how to cook German Apple Kuchen? Preheat the oven to 350°F. Add the milk, vanilla, shortening, and egg to a bowl and whisk together. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
How to make apple cake?
Mix the cinnamon and sugar and set aside. Cream the 3/4 cup of sugar, the shortening, and egg together until fluffy. Gradually add the milk. Sift the flour, baking powder, and baking soda together and stir into the first mixture. Spread the batter in the prepared cake pan. Arrange the apples on top of the batter in rows, overlapping slightly.
How to bake apples in the oven with butter?
Spread apples over the dough on the baking sheet. Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples. Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
What is the best recipe to make apple crisp?
Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown.

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