Bisquick Gingerbread Recipes

GINGERBREAD (WITH BISQUICK)

Steps:

• Preheat oven to 350°F.
• Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
• In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
• In a separate bowl combine water, egg and molasses.
• Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
• Add remaining egg mixture and beat for 1 more minute.
• Pour into prepared pan.
• Bake for 40 minutes.
• Serve slightly warm with whipped cream.

GINGERBREAD-BISQUICK

Steps:

• Stir in sugar and spices into mix. Add water, egg, and molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4x6 inch pan that has been greased and floured at 350℉ (180℃). for about 40 minutes.

GINGERBREAD-BISQUICK

Steps:

• Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special. formatted by Diana Lewis

GRANDMA'S GINGERBREAD PANCAKES

Steps:

• Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

GINGERBREAD PANCAKES

Steps:

• Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
• Cook until edges are dry. Turn; cook until brown.

BISQUICK GINGERBREAD

Steps:

• Preheat oven to 350 degrees. Grease 8 inch square baking pan. Mix all dry ingredients together and set aside. Beat eggs and milk together. Melt shorting or butter and add to egg mixture. Add molasses and beat well. Pour into greased baking pan. Bake 40 minutes in 350 degrees oven. Slice into 2 inch squares.

GINGERBREAD PANCAKES

Steps:

• 1. Heat griddle or skillet grease if necessary.2. Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle.3. Cook until edges are dry. Turn cook until golden brown.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 350 (Calories from fat 125) Fat 14g (Saturated 3g) Cholesterol 75mg Sodium 750mg Carbohydrate 51g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 14% Iron 10% DIET EXCHANGES: 2 Starch 1 Fruit 1 FatBETTY'S TIP: Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and remove waxed paper. Heat on ungreased cookie sheet in 400° oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

FAVORITE OLD FASHIONED GINGERBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
• In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
• In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
• Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

EASY GINGERBREAD

Steps:

• Set oeven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
• In a bowl sift together flour, baking soda, spices and salt.
• In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
• Beat in egg and molasses until well combined (about 2 minutes).
• Gradually add in flour mixture until combined.
• Add in HOT water, beating until smooth.
• Transfer batter to prepared baking dish.
• Bake for about 40 minutes, or until cake tests done.
• Cool on pan for 10 minutes, then invert to a rack to cool.
• Serve with whipped cream.