Grenadine Recipes
GRENADINE
A staple in cocktails such as the Tequila Sunrise, the Jack Rose and more, grenadine is an ingredient that's easy and rewarding to make at home.
Provided by Liquor.com
Time 10m
Number Of Ingredients 5
Steps:
- Cut the pomegranates in half and juice using a citrus press. (This should yield about 2 cups of juice.) Or use two cups high-quality bottled pomegranate juice.
- Pour the juice into a large glass, measuring cup or other microwave-safe container and microwave at full power for 1 to 2 minutes until warm.
- Add the sugar and stir until it dissolves completely.
- Add pomegranate molasses and orange blossom water and stir to combine.
- Allow to cool, then bottle. Add an optional ounce of vodka as a preservative.
Nutrition Facts : Calories 1930 kcal, Carbohydrate 478 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 54 mg, Sugar 474 g, Fat 2 g, UnsaturatedFat 0 g
GRENADINE COCKTAIL SYRUP
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 22m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan, combine the pomegranate juice and sugar.
- Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
- Reduce the heat and cover.
- Simmer for 10 to 15 minutes, stirring occasionally.
- Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
- Add a dash or two of orange flower water (don't overdo it).
- Seal the bottle and give it a few good shakes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g
HOMEMADE GRENADINE
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Provided by Lorem Ipsum
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 12
Number Of Ingredients 2
Steps:
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g
HOMEMADE GRENADINE
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 8m
Yield Makes about 11/2 cups
Number Of Ingredients 2
Steps:
- Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
GRENADINE
Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise. That is the difference between most store-bought grenadines and this one, made with 3 ingredients in 10 minutes.
Provided by Eugenia Bone
Categories quick, condiments, dips and spreads
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a small pot. Cook over medium heat for a few minutes, stirring to dissolve sugar and salt. Set aside to cool.
- For the best result, pour into a bottle or jar that has been sterilized (boil it and its cap or lid for 10 minutes). Syrup will hold in the refrigerator for about a month.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 41 grams
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