SHRIMP WITH BASIL, GARLIC, AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
- Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
SHRIMP DURANGO RECIPE
Provided by Motto
Number Of Ingredients 8
Steps:
- Directions Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve. Nutritional Information Amount Per Serving Calories: 422 | Total Fat: 8.8g | Cholesterol: 130mg Powered by ESHA Nutrient Database ADVERTISE WITH US ADVERTISEMENT reviewscustom versionspeople who saved this view all reviews » Reviewed on Sep. 21, 2006 by ANGELINAZOOM I've been making this recipe for over a year now, with some changes that may improve it for... Reviewed on Nov. 15, 2007 by BATCAVES Giving this 4 stars because I made a lot of modifications (5 stars with mods :)). I only used... Reviewed on Mar. 3, 2009 by Traci's Kitchen I loved it!... Exactly what I was craving!... All the flavors blended perfectly! Zesty lime,... 20 Ingredients - 20 Meal Ideas Stock up on these 20 ingredients for everything you need to make 20 delicious dinners. Click here! Reviewed on Aug. 9, 2008 by BLONDIENEG This was an interesting dish - very light flavors of lime and cilantro. I think next time I... Reviewed on Oct. 23, 2006 by MARYHM The first thing I said was "Tastes like Mexico"! We vacation in Cancun, and this reminds me of... Reviewed on May 11, 2003 by SHELLSAY1969 My family thought it was delicious, even my 5 year old. I added some finely chopped green... Reviewed on May 11, 2003 by LindaT This was a very tasty way to use shrimp. I served mine over spinach fettucine instead of... Reviewed on Jan. 18, 2003 by LEE THRASH You just can't beat these ingredients... cilantro, lime, white wine, and cayenne... unless you... Reviewed on Feb. 2, 2006 by Tre really good, however i am going to add garlic next time, i like adding garlic to everything... Reviewed on Jan. 18, 2003 by APPLE99 This is a great recipe!!!!!!! try it! :)
SHRIMP DURANGO
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Provided by Bill Echols
Categories Shrimp Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
- Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
- Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 56.9 g, Cholesterol 130.3 mg, Fat 8.8 g, Fiber 2.7 g, Protein 25.6 g, SaturatedFat 4.3 g, Sodium 160.1 mg, Sugar 2.9 g
SHRIMP CAPELLINI
This simple, yet delicious, recipe is by Chef Kathy Cary. It is a favorite among her customers at Lilly's. I found it in the newspaper.
Provided by SkinnyMinnie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the capellini in a large pot of boiling salted water until tender, 7-10 minute.
- Drain and rinse in cold water.
- Blanch the broccoli in boiling water for 2-3 minute.
- Drain and run under cold water.
- Toss all of the ingredients together in a large bowl and serve.
Nutrition Facts : Calories 1137.9, Fat 75.7, SaturatedFat 12.3, Cholesterol 270.2, Sodium 1585, Carbohydrate 64.5, Fiber 10.1, Sugar 5.2, Protein 54
MY COPYCAT SHRIMP PAESANO
This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.
Provided by Miss Annie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400º F.
- Soak shrimp in half& half for 30 minutes.
- Drain shrimp and dust lightly in flour.
- Sauté shrimp for 5 minutes on one side.
- You will have to do in batches so that you do not overcrowd.
- Do not turn shrimp.
- Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
- Turn to BROIL and broil for 5 minutes.
- Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
- Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
- (Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
- Pool sauce in plates and top with shrimp.
- Serve immediately.
Nutrition Facts : Calories 1311.8, Fat 106.3, SaturatedFat 62.4, Cholesterol 456.4, Sodium 1354, Carbohydrate 61.3, Fiber 1.9, Sugar 1, Protein 30.7
SHRIMP DURANGO
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Provided by Bill Echols
Categories Shrimp Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
- Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
- Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 56.9 g, Cholesterol 130.3 mg, Fat 8.8 g, Fiber 2.7 g, Protein 25.6 g, SaturatedFat 4.3 g, Sodium 160.1 mg, Sugar 2.9 g
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