Tastyspanishovenrice Recipes

ONE PAN DINNER RECIPE BY TASTY

One Pan Dinner Recipe by Tasty image

Here's what you need: jalapeñoes, whipped cream cheese, bacon, nonstick cooking spray, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni, small jalapeño, large fresh basil leaves, frozen puff pastry, all purpose flour, chocolate hazelnut spread, mini marshmallows, coarsely crushed graham crackers, large egg, water, melted chocolate

Provided by Katie Aubin

Categories Dinner

Yield 4 servings

Number Of Ingredients 18

Ingredients

3 jalapeñoes
6 tablespoons whipped cream cheese, softened
3 slices bacon, halved
nonstick cooking spray, for greasing
1 can pizza dough
¾ cup marinara sauce
1 ½ cups shredded mozzarella cheese
12 slices pepperoni
1 small jalapeño, sliced into thin rounds
8 large fresh basil leaves, torn
1 sheet frozen puff pastry, thawed
all purpose flour, for dusting
¼ cup chocolate hazelnut spread
⅔ cup mini marshmallows, divided
¼ cup coarsely crushed graham crackers, divided
1 large egg
1 tablespoon water
1 oz melted chocolate

Steps:

Preheat the oven to 400°F (200°C).
Make the jalapeño poppers: Halve the jalapeños lengthwise and use a spoon to scrape out the seeds and ribs. Fill each jalapeño half with 1 tablespoon of cream cheese. Wrap a halved bacon strip around each stuffed jalapeño half.
To make a tray for the jalapeño poppers, take a piece of aluminum foil and fold in 2 inches of each short side. Dog-ear the corners and fold up to lift the remaining sides. The tray should fill ¼ of the baking sheet. Arrange the jalapeño poppers in the tray.
Make the pizza: Grease the empty half of the baking sheet with nonstick spray.
Unroll the pizza dough and place on the greased half of the pan. Spread the sauce evenly across the dough, then sprinkle with the cheese and top with the pepperoni and sliced jalapeño.
Make the s'mores pie: Unfold the thawed puff pastry on a lightly floured surface. Gently roll out to remove any creases. Cut out a 6x8-inch rectangle, reserving the excess pastry for another use. Using a sharp knife, gently score a ½-inch border all the way around the pastry rectangle, being careful to not cut all the way through. Prick holes in the center of the pastry with a fork. Transfer the pastry to the remaining quarter of the baking sheet.
Spread the chocolate-hazelnut spread evenly over the inner rectangle of the pastry, then top with half of the marshmallows and graham crackers.
In a small bowl, whisk together the egg and water. Brush the egg wash over the pastry border.
Transfer the pan to the oven and bake for 20-25 minutes, until the pizza dough is cooked through and bacon is crispy.
Remove the pan from the oven. Garnish the pizza with the basil leaves. Top the s'mores pie with the remaining marshmallows and graham crackers, then drizzle with the melted chocolate.
Enjoy!

Nutrition Facts : Calories 1114 calories, Carbohydrate 128 grams, Fat 55 grams, Fiber 5 grams, Protein 27 grams, Sugar 32 grams

TASTY SPANISH RICE

Tasty Spanish Rice image

I watched hispanic friends making spanish rice, when I made it at home I didn't have all the ingredients so I subsituted. Now my hispanic friends always ask me to bring the rice to the fiesta!

Provided by burton112770

Categories South American

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups jasmine rice
2 tablespoons vegetable oil
2 cups chicken broth
1 tablespoon powdered chicken bouillon
1/2 cup salsa
water

Steps:

heat veg. oil in heavy skillet over high heat.
add jasmine rice and toast for about 5 minutes stirring constantly.
while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.
add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.
pour liquid mixture into skillet with the toasted rice, it should boil immediately. Drop temperature to low, cover and steam until rice is tender, about 20-25 minutes. You can stir once or twice during steaming.

Nutrition Facts : Calories 430.6, Fat 8.1, SaturatedFat 1.2, Sodium 605.5, Carbohydrate 78.1, Fiber 3.1, Sugar 1.4, Protein 9.2

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