Straightforward Lemon Iced Tea Recipes

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THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

STRAIGHTFORWARD LEMON ICED TEA



Straightforward Lemon Iced Tea image

This is a delicious recipe that has never failed. It's so easy and what I like about it, is it's flavor continuity! I hope you'll like it too! For my diabetic friends, I've substituted "SPLENDA" for a sugar-free drink and found it still as delicious!

Provided by Gingerbee

Categories     Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

4 cups boiled hot water
1 cup sugar
8 tea bags (Red Rose or any Orange Pekoe Tea)
1 cup lemon juice (freshly squeezed)
1 gallon jar

Steps:

  • Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
  • Measure water and bring to a boil in a saucepan.
  • Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
  • Remove the bags and discard.
  • DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
  • Pour hot tea into sugar/lemon mixture and stir to mix well.
  • Transfer into one gallon container and fill to the top with cold water.
  • Refridgerate and serve over ice.
  • optional lemon slices or mint leaves!
  • Cool and refreshing.

Nutrition Facts : Calories 51.7, Sodium 0.5, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 0.1

QUICK LEMON ICED TEA - BY THE GLASS



Quick Lemon Iced Tea - by the Glass image

I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I also like this much lemon, but you can use a little less if you like a milder lemon taste. I use Luzianne (black) tea, but sometimes I mix one of the tea bags up with an herbal, flavored tea, like blackberry.

Provided by PalatablePastime

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

8 fluid ounces water
2 small tea bags
1/4 fresh lemon
ice cube
artificial sweetener (or sugar. optional)

Steps:

  • Place water in a microwave-safe measuring cup and microwave on high for 2 1/2- 3 minutes, or until water just begins to boil.
  • Place tea bags in hot water and allow to steep for approximately 4 minutes.
  • While mixture is steeping, fill a 20 ounce drinking glass to just below the top with ice cubes and squeeze lemon over the top of the ice.
  • Pour steeped tea over glass of ice and gently mix lemon with tea.
  • Serve cold, sweetened if you desire.

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