Coldquickandeasypastasauce Recipes

COLD QUICK AND EASY PASTA SAUCE

Cold Quick and Easy Pasta Sauce image

Make and share this Cold Quick and Easy Pasta Sauce recipe from Food.com.

Provided by jaynine

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 large ripe tomatoes, quartered and cored and chopped
2 -4 tablespoons olive oil
4 garlic cloves, peeled, minced
1/2 cup washed dried and stemmed basil leaves, chopped
1/4 cup Italian parsley, washed and chopped
10 fresh olives, pitted and chopped (green or black)
1/4 cup capers
2 tablespoons balsamic vinegar
1 teaspoon grated orange zest or 1 teaspoon lemon zest
salt & freshly ground black pepper
parmesan cheese, for sprinkling on top of finished pasta

Steps:

Combine all ingredients (except cheese) in a bowl, and toss to combine.
Cook pasta, toss with sauce, sprinkle with cheese.

EASY COLD PASTA SALAD

Easy Cold Pasta Salad image

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

Ingredients

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

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