Overnight Breakfast Bake Recipes
OVERNIGHT BREAKFAST CASSEROLE
I love this recipe because it is really easy to fix the night before when you are having company the next morning or maybe taking it to work or something. This recipe came from the Telephone Pioneers Cookbook "Calling all Cooks."
Provided by Rhonda Toothaker
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle bread cubes into greased 7X12 inch baking dish.
- Cook sausage and sprinkle along with cheese over the bread cubes.
- Beat eggs in mixer bowl.
- Add milk, dry mustard, salt and pepper; mix well.
- Pour over layers.
- Chill, covered overnight.
- Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
- Yield: 8 servings.
Nutrition Facts : Calories 410.8, Fat 29.8, SaturatedFat 12.7, Cholesterol 203.2, Sodium 827.5, Carbohydrate 14.3, Fiber 0.5, Sugar 1.1, Protein 20.3
OVERNIGHT BREAKFAST BAKE
This delightful dish is a delicious way to brighten someone's day. Assemble your cinnamon roll breakfast casserole the night before so it's ready to bake in the morning. It's easy to make and so tasty! A quick cinnamon roll overnight casserole makes the perfect sweet treat drop off for a nearby family member or neighbor.
Provided by Nikki Barton
Categories Breakfast
Time 9h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange rolls from both cans of dough as evenly as possible in baking dish. Bake 13 to 17 minutes or until golden brown. Cool in pan 10 minutes on cooling rack. Remove rolls from pan to cooling rack to cool completely. Place icing in refrigerator.
- Cut each roll into 9 pieces, cutting lengthwise into 3 pieces then cutting each piece into thirds. Place about half of pieces to evenly cover bottom of baking dish.
- In small bowl, combine cream cheese, 2 tablespoons sugar and milk. Spoon dollops of cream cheese mixture over roll pieces in baking dish. Layer with remaining roll pieces.
- In medium bowl, beat egg mixture with whisk until well blended; pour evenly over top of cinnamon roll mixture. With back of spoon, gently press roll pieces into egg mixture. Cover with foil; refrigerate overnight.
- Heat oven to 350°F. Uncover; bake 35 to 45 minutes or until browned and set in center. Spoon icing over warm casserole; spread as desired. Serve warm.
Nutrition Facts : Calories 560.1, Carbohydrate 67.3 g, Cholesterol 195.9 mg, Fiber 2.8 g, Protein 12.9 g, SaturatedFat 14.2 g, ServingSize 1 Serving, Sodium 664.4 mg, Sugar 36.1 g
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