Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.
SMOKED GOUDA CHEESE DIP
This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This recipe is very much "to your own taste", hence the minimal measurements, but I promise it will be worth it!
Add mayonnaise until spreadable or your preferred consistency.
Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
Garnish dip with finely chopped fresh jalapenos for color.
Serve with crackers, bread, or veggies!
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