Honey Carrot Cookies Recipes

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OATMEAL CARROT COOKIES



Oatmeal Carrot Cookies image

Oatmeal carrot cookies make a great breakfast on the run.

Provided by marinersfan72

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 20

Number Of Ingredients 15

¾ cup butter, softened
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon ground cloves
2 cups rolled oats
1 cup shredded carrots
½ cup raisins
¼ cup chopped walnuts
1 tablespoon coarse sugar, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
  • Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
  • Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 26 g, Cholesterol 27.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 4.7 g, Sodium 93.7 mg, Sugar 11.2 g

CARROT HONEY LOAF



Carrot Honey Loaf image

As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. -Krystal Horudko, Charlottetown, Prince Edward Island, Canada

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices)

Number Of Ingredients 12

2 large eggs, room temperature
3/4 cup canola oil
3/4 cup honey
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups grated carrots (about 3 large carrots)

Steps:

  • Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well., Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 212 calories, Fat 11g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 173mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.

HONEY ROASTED CARROTS



Honey Roasted Carrots image

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 4

Number Of Ingredients 4

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
  • Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

HONEY-GLAZED CARROTS



Honey-Glazed Carrots image

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 4

1 bag (1 lb) ready-to-eat baby-cut carrots
2 tablespoons honey
1 tablespoon butter or margarine
Ground nutmeg, if desired

Steps:

  • In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  • Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g

ROLLED HONEY CARROT COOKIES



Rolled Honey Carrot Cookies image

I got this from Cooks.com. Posted on request by Akikobay, for a rolled carrot cookies instead of drop type. Prep type includes chill time. Yield is a guess.

Provided by WaterMelon

Categories     Dessert

Time 1h40m

Yield 96 cookies

Number Of Ingredients 7

1 large egg
1/2 cup canola oil
1 teaspoon cinnamon
6 -8 carrots, grated and then chopped (food processors make this a bit easier)
4 cups whole wheat flour
4 teaspoons baking powder
honey (recipe did not state how much, 1 cup is my guess as there is no sugar in the recipe)

Steps:

  • Combine honey, egg, oil, cinnamon and carrots in a large bowl.
  • Combine flour and baking powder; add to carrot mixture.
  • Mix together.
  • Dough will be stiff.
  • Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
  • Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
  • Cool on rack before storing.

Nutrition Facts : Calories 29.5, Fat 1.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 18.7, Carbohydrate 4.1, Fiber 0.7, Sugar 0.2, Protein 0.8

HEALTHY HONEY CARROT COOKIES



Healthy Honey Carrot Cookies image

As part of the 'Zaar World tour, I was looking for dessert recipes suitable for Rosh Hashanah. The original caome from allrecipes.combut I've made a number of changes to make this moist and tender cookie not only healthier but more tasty. These are so good, you'll love them holiday or no holiday. Kids will especially love them and you'll enjoy sneaking a little veggie into their afternoon snack.

Provided by justcallmetoni

Categories     Drop Cookies

Time 33m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/2 cup unsweetened applesauce
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup sifted whole wheat flour
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups grated carrots
cooking spray

Steps:

  • Preheat oven to 375 degrees.
  • Cream together butter, applesauce and honey. Add eggs, and beat well. Blend in vanilla and lemon extracts.
  • In a separate bowl, sift together the flours, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well.
  • Stir in carrots.
  • Prepare baking sheets with a quick shot of cooking spray. Drop by teaspoon on baking sheets. Bake 15-18 minutes and cool on racks.

Nutrition Facts : Calories 111.1, Fat 3, SaturatedFat 1.7, Cholesterol 18.5, Sodium 134.3, Carbohydrate 19.7, Fiber 1.4, Sugar 8.2, Protein 2.1

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