Build Your Own Canadian Cranberry And Herb Turkey Burgers Recipes

BUILD YOUR OWN CANADIAN CRANBERRY AND HERB TURKEY BURGERS!

Build Your Own Canadian Cranberry and Herb Turkey Burgers! image

Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful burger, and without the guilt! I have offered the bacon, cheese, assorted condiments and the burger bun as an option; if you are REALLY watching your calories and fat intake, just go with the plain burger and a lovely crispy mixed salad on the side. Turkey mince can be a little bland, so the addition of the herbs and cranberries adds a real flavour injection. Try to use freshly chopped herbs for the best flavour, if you do use dried herbs, reduce the quantities by half, as dried herbs are more pungent than fresh. If you prefer a slightly sweeter taste, use Craisins, the sweetened dried cranberries that are available in North America and Canada; this recipe has been posted as a thank you to a Canadian friend on Recipezaar, who kindly sent me some Craisins, along with lots of other Canadian goodies! Merci beaucoup!

Provided by French Tart

Categories Lunch/Snacks

Time 20m

Yield 6 Cranberry and Herb Turkey Burgers, 6 serving(s)

Number Of Ingredients 23

Ingredients

1/4 cup fresh breadcrumb
1 teaspoon extra virgin olive oil (3-4 sprays) or 1 teaspoon low-fat cooking spray (3-4 sprays)
1 small onion, peeled and finely diced
1 tablespoon chopped fresh thyme
1 1/2 teaspoons chopped fresh sage
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup dried cranberries or 1/4 cup craisins
1 lb 93% lean ground turkey (turkey mince)
6 slices Canadian bacon (optional)
6 toasted hamburger buns (optional)
cheese slice
cranberry sauce
ketchup
mustard
dill pickle
sliced fresh tomato
lettuce
sliced onion rings
relish
mayonnaise
pickle
mixed salad green

Steps:

If grilling the burgers, preheat grill to medium-high. (You can also pan-fry or barbeque these burgers.).
Meanwhile, heat oil in a large frying pan/skillet over medium heat, or spray three or four sprays of low fat spray. Add the diced onion and cook, stirring, for about 5 minutes. Add the thyme, sage, salt and pepper; cook until fragrant, for about 30 seconds more.
Transfer the mixture to a large mixing bowl and add the breadcrumbs and cranberries, stir to combine. Let the mixture cool for 5 minutes. Add the turkey mince and stir until combined; do not overmix. Form the mixture into 6 burgers/patties.
To cook on the stovetop: Coat a large nonstick frying pan/skillet, preferably cast-iron, with cooking spray and set over medium-high heat for 2 minutes. Add the burgers/patties, reduce heat to medium, and cook for about 5 minutes. Turn and cook on the other side for about 2 minutes. Cover and continue to cook until lightly browned but still juicy (the juices should run clear, not pink), about 3 - 4 minutes more.
To grill: Oil the grill rack and grill the burgers for 5 to 6 minutes per side, flipping gently to avoid breaking them.
Serve the burgers immediately, inside a burger bun with the optionial extras and condiments as suggested. A mixed salad is also a great accompaniment.
NB: If using the bacon or the cheese slices, grill or fry the bacon slices for about 2 to 3 minutes beforehand and then place the bacon or cheese slice on top of a cooked burger for the last 2 - 3 minutes of grilling or cooking time.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1.7, Cholesterol 52.2, Sodium 174.3, Carbohydrate 5.2, Fiber 0.8, Sugar 0.9, Protein 15.7

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary image

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

Provided by ABS140

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 32m

Yield 6

Number Of Ingredients 10

Ingredients

1 slice white bread, torn into small pieces
1 clove garlic, minced
3 tablespoons boiling water
1 pound ground turkey
½ medium red onion, chopped
¼ cup dried cranberries, chopped
2 ounces Brie cheese, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper to taste

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g

CRANBERRY TURKEY BURGERS

Cranberry Turkey Burgers image

These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 small tart apple, peeled and finely chopped
1 celery rib, chopped
1 small onion, chopped
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
1/2 cup mayonnaise
6 English muffins, split and toasted
6 lettuce leaves
1 cup whole-berry cranberry sauce

Steps:

In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.

Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.

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