Cranberry Tartlets Recipes

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CRANBERRY TARTLETS



Cranberry Tartlets image

Pair leftover pie dough and cranberry sauce for a tasty post-turkey-sandwich dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 12

Number Of Ingredients 5

12 (2 3/4-inch) squares of dough
6 tablespoons cranberry sauce
1 egg yolk
1 tablespoon heavy cream
Sanding sugar

Steps:

  • Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.
  • Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.

CRANBERRY-BRIE TARTLETS



Cranberry-Brie Tartlets image

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 4

2 tubes (8 ounces each) refrigerated crescent rolls
6 ounces Brie cheese, rind removed
1 cup whole-berry cranberry sauce
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

SALLI'S CRANBERRY TARTLETS



Salli's Cranberry Tartlets image

These tartlets aren't too sweet and are a nice treat for a holiday buffet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 15

Number Of Ingredients 8

3/4 cup roughly chopped walnuts, plus 5 tablespoons for sprinkling
12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus more for pans
3/4 cup sugar
2 large eggs, lightly beaten
1 teaspoon pure almond extract
1 cup all-purpose flour
2 cups fresh or frozen cranberries
Amber or crystal sugar, for sprinkling

Steps:

  • Heat oven to 350 degrees.with a rack in center. Spread all the walnuts on a baking pan. Bake until fragrant, about 7 minutes. Transfer nuts to a bowl; set aside to cool.
  • Reduce oven heat to 325 degrees. Brush tartlet pans with melted butter. In a large bowl, whisk together the 12 tablespoons melted butter, sugar, eggs, almond extract, and flour. Batter will be thick. Stir in cranberries and 3/4 cup toasted nuts.
  • Fill each mold with 1/2 cup batter. Sprinkle each top with 1 teaspoon walnuts and amber sugar, if desired. Bake until golden and slightly crusty on top, 30 to 40 minutes. A cake tester inserted in the center should come out clean. Transfer to a cooling rack. Once cool, remove tarts from pans. These are best served within a day.

CRANBERRY WALNUT TARTLETS



Cranberry Walnut Tartlets image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, softened
1 cup plus 6 tablespoons confectioner's sugar, sifted
1 egg
1 teaspoon salt
1 3/4 cup all-purpose flour
1 cup sugar
1 cup light corn syrup
4 large eggs, lightly beaten
4 tablespoons (1/2 stick) unsalted butter, melted
Grated zest of 1 orange
2 cups walnuts, coarsely chopped
2 cups fresh or frozen cranberries

Steps:

  • Prepare tart shells: In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt, and beat until combined. Add flour all at once, and slowly mix just until flour is evenly moistened. You don't want to mix until a ball forms around the beaters.
  • Transfer to a plastic bag and form into a 6 inch log. Seal bag, pressing out any air, and refrigerate a minimum of 4 hours or as long as 4 days.
  • Divide log into 8 parts. On a lightly floured board, roll dough into rounds to fit 8 individual tart pans, 3 inch round x 1 inch deep. The dough should be about 1/8 inch thick. Chill tart shells for 1/2 hour.
  • Heat oven to 350 degrees F. Line tart shells with parchment paper and fill with pie weights or dry beans. Bake 10 minutes, remove foil and weights and bake shells 5 minutes longer. Remove and cool.
  • Prepare tart filling: In a large bowl, whisk together the sugar, corn syrup, eggs, butter and orange zest. Divide walnuts and cranberries evenly among the partially baked tart shells. Pour sugar mixture over walnuts and cranberries.
  • Bake tarts 20 to 25 minutes or until crusts are golden. The edge of the filling will be firmer than the center. Cool tarts of wire racks and refrigerate until ready to serve. Remove cooled tarts from pans and serve.

CRANBERRY-PECAN TARTS



Cranberry-Pecan Tarts image

Provided by Food Network

Categories     dessert

Time 1h21m

Yield 24 tartlets or 12 tarts, 12 to

Number Of Ingredients 13

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup orange juice
3/4 cup dried cranberries, coarsely chopped
3/4 cup light brown sugar, packed
1 large egg
1 tablespoon butter, melted
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/8 teaspoon salt
1 orange, zested
1/2 cup pecans, chopped

Steps:

  • Blend crust ingredients together. If making small tartlets, divide into 24 small balls. If making large size tarts, divide into 12 balls. Cover with plastic wrap and chill. Press each ball onto bottom and up sides of tart tins and chill until ready to fill.
  • Meanwhile, bring orange juice to boil in a small saucepan. Take off heat and add chopped cranberries. Cover and let soak for 15 minutes. Then drain well and blot with paper towel; set aside.
  • Preheat oven to 325 degrees F.
  • Mix all the remaining ingredients well, except the pecans, until smooth. Then add the pecans and cranberries. Divide the filling evenly among the tart tins and bake for approximately 35 minutes for the small tarts and 45 minutes for the larger tarts or until the crust is golden brown.

CRANBERRY NUT TARTS



Cranberry Nut Tarts image

A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.

Provided by pammy74

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 45m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
1 egg
¾ cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
3 tablespoons chopped walnuts
3 tablespoons chopped fresh cranberries

Steps:

  • In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
  • While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
  • Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
  • Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 23.1 mg, Fat 6.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 46.1 mg, Sugar 6.8 g

GOAT'S CHEESE AND CRANBERRY TARTLETS



Goat's Cheese and Cranberry Tartlets image

These tasty appetizers were a real hit with our guests at a recent open house. Goat's cheese and cranberry make a punchy-creamy duo.

Provided by MarieRynr

Categories     < 60 Mins

Time 1h

Yield 20-24 tartlets

Number Of Ingredients 7

1 (375 g) package ready rolled puff pastry
1 egg, beaten
3 tablespoons cranberry sauce
3 (120 g) packages goat cheese, logs such as souignon petit sainte-maure,at room temperature
1 tablespoon fresh thyme leave
extra virgin olive oil, for drizzling
rocket, to serve

Steps:

  • Preheat oven to 425*F (200*C).
  • Lay pastry on floured work surface and cut into 7.
  • 5 cm rounds.
  • sit the circles on an oiled baking sheet and score a circle about 2.
  • 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
  • Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
  • Slice the cheese 5mm thick so that you have a slice per pastry disc.
  • (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
  • Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
  • Cool for 5 minutes and serve warm with a garnish of rocket leaves.

Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 5.6, Cholesterol 24.8, Sodium 143.7, Carbohydrate 10, Fiber 0.3, Sugar 1.6, Protein 5.6

NANTUCKET CRANBERRY TART



Nantucket Cranberry Tart image

While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar, divided
1/2 cup sliced almonds
2 large eggs, room temperature
3/4 cup butter, melted
1 teaspoon almond extract
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Steps:

  • In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

PECAN CRANBERRY BUTTER TARTS



Pecan Cranberry Butter Tarts image

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Provided by Annette

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 40m

Yield 15

Number Of Ingredients 10

1 cup brown sugar
½ cup chopped pecans
½ cup chopped dried cranberries
⅓ cup butter, melted
½ orange, zested and juiced
1 egg, beaten
1 teaspoon brandy, or to taste
15 (2 inch) sweetened pastry tart shells
15 pecan halves
15 fresh cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g

CRANBERRY CREAM CHEESE TART



Cranberry Cream Cheese Tart image

Make and share this Cranberry Cream Cheese Tart recipe from Food.com.

Provided by Diana Adcock

Categories     Tarts

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup cranberries
1/2 cup white sugar, divided
1 tablespoon orange juice
1 (8 ounce) package light cream cheese
1 egg
1 egg white
1 teaspoon vanilla or 1 teaspoon almond extract
butter flavored non stick cooking spray
4 sheets phyllo dough
1 ounce melted white chocolate
1 ounce melted dark chocolate
1 slice candied orange peel

Steps:

  • Preheat oven to 350 degrees.
  • In a small saucepan combine the cranberries, 1/4 cup of white sugar and the orange juice.
  • Cook, uncovered over medium heat until the cranberries pop and the mixture thickens just a bit, stirring constantly to prevent scorching.
  • Set aside.
  • In a food processor combine the cream cheese, remaining sugar, egg, egg white and vanilla or almond extract.
  • Process until smooth.
  • Set aside.
  • Spray a 9-inch tart pan with the cooking spray.
  • Lightly spray 1 sheet of phyllo dough, fold in h alf and gently press into tart pan.
  • Edges will extend over edge.
  • Repeat and place second sheet across first in a criss-cross pattern.
  • Repeat with remaining two sheets so that all of the tart pan is covered.
  • Turn under edges and bake for 5 minutes.
  • Spoon cream cheese mixture into phyllo crust, spreading evenly.
  • spoon Cranberry mixture over cream cheese mixture, spreading evenly.
  • Using a fork marble slightly but dont go too deep.
  • Bake for 25 minutes.
  • Let cool for 1 hour on a wire rack.
  • Cover and chill for 4 hours.
  • Remove and drizzle on both kinds of melted chocolate.
  • Garnish with candied orange peel.
  • Serve.

Nutrition Facts : Calories 206.5, Fat 10.8, SaturatedFat 6.4, Cholesterol 48.5, Sodium 178.9, Carbohydrate 23.3, Fiber 1.3, Sugar 15.4, Protein 5.5

GOAT'S CHEESE & CRANBERRY TARTLETS



Goat's cheese & cranberry tartlets image

These vegetarian tartlets make great finger food for a festive drinks party

Provided by Jo Pratt

Categories     Buffet, Snack, Starter

Time 1h

Yield Makes 20-24

Number Of Ingredients 7

375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
1 egg , beaten
3 tbsp cranberry sauce or a good-quality chutney
3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
1 tbsp fresh thyme leaf
extra-virgin olive oil , for drizzling
rocket leaves, to serve

Steps:

  • Preheat oven to fan 200C/conventional 220C/gas 7. Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.
  • Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.
  • Slice the cheese 5mm thick so you have a slice per disc (discard end rinds). Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
  • Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.

Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 4 grams protein, Sodium 0.37 milligram of sodium

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From afamilyfeast.com


CRANBERRY TARTLETS | TASTEMADE
Preheat oven to 400°F, and grease a cupcake pan. In a bowl, mix together cinnamon and sugar. Unroll puff pastry on a cutting board and dust top with sugar mixture, gently pressing to adhere. Cut each puff pastry into 9 squares (18 total) and fill with about two teaspoons of cranberry sauce. Begin folding by holding a square with thumbs and ...
From tastemade.com


CRANBERRY TARTLETS RECIPE | EAT SMARTER USA
The Cranberry Tartlets recipe out of our category Tartlet! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


CRANBERRY-ORANGE TART RECIPE | MYRECIPES
Step 5. Remove plastic wrap; fit dough into a 10-inch round removable-bottom tart pan coated with cooking spray. Fold edges under or flute decoratively. Step 6. To prepare filling, combine juice and cornstarch in a large bowl; stir well with a whisk. Add remaining ingredients; stir well.
From myrecipes.com


CRANBERRY CARAMEL TARTLETS RECIPE - THE CITY BAKERY | FOOD & WINE
Place eight 4-inch-round flan rings or 4 1/2-inch fluted tartlet pans with removable bottoms on the baking sheet. Remove 1 piece of dough from the refrigerator and, on a lightly floured surface ...
From foodandwine.com


BRIE AND CRANBERRY TARTLETS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Brie And Cranberry Tartlets Recipe are provided here for you to discover and enjoy. Healthy Menu. Doritos Chicken Casserole Recipes Healthy Best Healthy Cupcake Recipes Low Fat Healthy Soup …
From recipeshappy.com


65 OF OUR FAVORITE TART RECIPES | MYRECIPES
2018-12-17 Credit: Tara Donne; Styling: Heather Chadduck Hillegas. Cranberry-Orange Tart with Browned Butter Crust Recipe. For a pretty presentation, top the tart with sugared cranberries: Steep whole berries in simple syrup in the refrigerator 8 hours, then roll in sugar and let stand 1 hour to dry. 4 of 65. View All.
From myrecipes.com


GINGERY CRANBERRY-PEAR TARTLETS - RECIPE - FINECOOKING
In a 3-qt. saucepan, cook the cranberries, sugar, and orange juice over medium heat just until the berries begin to pop. Reduce the heat to a simmer, partially cover, and cook for 5 minutes. Add the pears, raisins, and ginger. Cook over low heat with the lid askew until the pears are translucent, stirring gently if necessary, 10 to 12 minutes.
From finecooking.com


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