Air Fryer Buffalo Chicken Wings Recipes

AIR FRYER BUFFALO CHICKEN WINGS

Steps:

• Preheat a 6-quart air fryer to 350˚ F. Toss the chicken wings with the vegetable oil and 1 teaspoon each salt and pepper in a large bowl. Add to the air fryer basket in an even layer and cook until golden and cooked through, about 10 minutes per side.
• Increase the fryer to 400˚ F and continue cooking until the wings are crisp, 5 to 7 more minutes.
• Meanwhile, melt the butter with the hot sauce in a small saucepan over medium heat. Transfer to a large bowl and add the wings; toss to coat in the sauce. Serve with celery sticks and blue cheese dressing.

AIR FRYER BUFFALO CHICKEN WINGS

Steps:

• Preheat an air fryer to 360 degrees F (182 degrees C).
• Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
• Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
• While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
• Pour sauce over cooked wings and toss to coat.

AIR FRYER CHICKEN WINGS

Steps:

• Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
• Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
• Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

AIR-FRYER BUFFALO CHICKEN WINGS

Steps:

• Preheat air fryer to 300°. Cut chicken wings into 3 sections; discard wing tip sections. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. , Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.

AIR FRYER BUFFALO CHICKEN WINGS FROM FROZEN

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place wings in the air fryer basket.
• Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
• Flip wings one more time and cook until crispy, about 6 more minutes.
• Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.

AIR FRYER BUFFALO CHICKEN WINGS RECIPE

Steps:

• Pat chicken pieces dry with a paper towel. Spray the air fryer insert with non-stick cooking spray.
• Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag and shake to mix. Make sure your chicken wings are completely dry (this will keep them from getting soggy) and add the chicken wings to the bag. Seal the bag and toss until well coated with the flour mixture.
• Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture and place in the bottom of the air fryer.
• Set air fryer to 400 degrees (preheat for a few minutes if needed) and then set timer for 12 minutes.
• After 12 minutes, use tongs to flip chicken wings over and baste with additional hot sauce for extra flavor.
• Set air fryer timer again for 12 minutes.
• Carefully remove chicken wings from air fryer and enjoy! We love to dip these in ranch dressing, but they are great as is.