Air Fryer Buffalo Chicken Wings Recipes

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AIR FRYER BUFFALO CHICKEN WINGS



Air Fryer Buffalo Chicken Wings image

I will only make wings in the air fryer from now on - it doesn't smell up my kitchen like a deep-fryer or dry out the meat like roasting can. These are crisp but tender and juicy at the same time.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 1/4 pounds chicken wings, split at the joints
1 tablespoon vegetable oil
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
3/4 cup Buffalo-style hot sauce (such as Frank's RedHot)
Celery sticks and blue cheese dressing, for serving

Steps:

  • Preheat a 6-quart air fryer to 350˚ F. Toss the chicken wings with the vegetable oil and 1 teaspoon each salt and pepper in a large bowl. Add to the air fryer basket in an even layer and cook until golden and cooked through, about 10 minutes per side.
  • Increase the fryer to 400˚ F and continue cooking until the wings are crisp, 5 to 7 more minutes.
  • Meanwhile, melt the butter with the hot sauce in a small saucepan over medium heat. Transfer to a large bowl and add the wings; toss to coat in the sauce. Serve with celery sticks and blue cheese dressing.

AIR FRYER BUFFALO CHICKEN WINGS



Air Fryer Buffalo Chicken Wings image

Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 4

Number Of Ingredients 7

2 ½ pounds chicken wings
1 tablespoon olive oil
⅔ cup cayenne pepper sauce
½ cup butter
2 tablespoons vinegar
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
  • Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
  • While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
  • Pour sauce over cooked wings and toss to coat.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 7.3 g, Cholesterol 120.4 mg, Fat 41.5 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 18.9 g, Sodium 1328.4 mg, Sugar 0.2 g

AIR FRYER CHICKEN WINGS



Air Fryer Chicken Wings image

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Kosher salt
4 tablespoons unsalted butter
1/2 cup hot sauce, such as Frank's RedHot
Ranch or blue cheese dressing, for serving

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
  • Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
  • Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

AIR-FRYER BUFFALO CHICKEN WINGS



Air-Fryer Buffalo Chicken Wings image

Cayenne, red sauce and spices keep these tangy air-fryer Buffalo chicken wings good and hot, just like the originals. And the air fryer keeps these wings on the healthier side. -Nancy Chapman, Center Harbor, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 4 dozen.

Number Of Ingredients 8

25 whole chicken wings (about 5 pounds)
1 cup butter, cubed
1/4 cup Louisiana-style hot sauce
3/4 teaspoon cayenne pepper
3/4 teaspoon celery salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Optional: Celery ribs and ranch salad dressing

Steps:

  • Preheat air fryer to 300°. Cut chicken wings into 3 sections; discard wing tip sections. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. , Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.

Nutrition Facts : Calories 83 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

AIR FRYER BUFFALO CHICKEN WINGS FROM FROZEN



Air Fryer Buffalo Chicken Wings from Frozen image

Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.

Provided by Soup Loving Nicole

Categories     Buffalo Chicken Wings

Time 45m

Yield 2

Number Of Ingredients 2

1 pound frozen, ready-to-cook chicken wings
½ (8 ounce) bottle Buffalo wing sauce

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place wings in the air fryer basket.
  • Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
  • Flip wings one more time and cook until crispy, about 6 more minutes.
  • Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.

Nutrition Facts : Calories 1106.2 calories, Carbohydrate 16.4 g, Cholesterol 349.6 mg, Fat 75.8 g, Protein 86.5 g, SaturatedFat 20.3 g, Sodium 3052 mg

AIR FRYER BUFFALO CHICKEN WINGS RECIPE



Air Fryer Buffalo Chicken Wings Recipe image

Air Fryer for the win with this delicious air fryer buffalo chicken wings recipe! Have tasty crispy wings in no time! A perfect appetizer recipe.

Provided by Camille Beckstrand

Categories     Main Course

Time 36m

Number Of Ingredients 7

¾ cup flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup butter (melted)
½ cup red hot sauce ( (we use Frank's red hot sauce) + more for basting, if desired)

Steps:

  • Pat chicken pieces dry with a paper towel. Spray the air fryer insert with non-stick cooking spray.
  • Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag and shake to mix. Make sure your chicken wings are completely dry (this will keep them from getting soggy) and add the chicken wings to the bag. Seal the bag and toss until well coated with the flour mixture.
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture and place in the bottom of the air fryer.
  • Set air fryer to 400 degrees (preheat for a few minutes if needed) and then set timer for 12 minutes.
  • After 12 minutes, use tongs to flip chicken wings over and baste with additional hot sauce for extra flavor.
  • Set air fryer timer again for 12 minutes.
  • Carefully remove chicken wings from air fryer and enjoy! We love to dip these in ranch dressing, but they are great as is.

Nutrition Facts : Calories 275 kcal, Carbohydrate 15 g, Protein 37 g, Fat 49 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 197 mg, Sodium 1271 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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