High Altitude Zucchini Bread Recipe 385

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HIGH ALTITUDE ZUCCHINI BREAD RECIPE - (3.8/5)



High Altitude Zucchini Bread Recipe - (3.8/5) image

Provided by gpawilson

Number Of Ingredients 13

2 cups zucchini
1 cup vegetable oil
2 cups white sugar
3 eggs, beaten
3 teaspoons vanilla
2 tablespoons frozen orange juice concentrate (optional)
3 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup nuts, chopped
You can also add chocolate chips/caramel chips or whatever flavor ingredient you wish!

Steps:

  • Preheat oven to 350°F. Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs. Add vanilla and orange juice concentrate (optional). Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts. Pour into two greased 9x5-inch loaf pans. Bake at 350°F for 45 to 60 minutes. Let bread sit in pans 10 minutes before removing.

BASIC HIGH-ALTITUDE BREAD



Basic High-Altitude Bread image

Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.

Provided by Brady McPeak

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

1 cup warm water (100 degrees F/40 degrees C)
2 teaspoons active dry yeast
3 cups bread flour
¼ cup coconut oil, melted
1 tablespoon white sugar
1 teaspoon salt

Steps:

  • Combine water and yeast and let sit until foamy, about 10 minutes.
  • Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
  • Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 34.6 g, Fat 7.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 293 mg, Sugar 1.7 g

HIGH-ALTITUDE ZUCCHINI BREAD



High-Altitude Zucchini Bread image

Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns out great every time!

Provided by noway

Categories     < 4 Hours

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

2 cups zucchini
1 cup vegetable oil
2 cups white sugar
3 eggs, beaten
3 teaspoons vanilla
2 tablespoons frozen orange juice concentrate (optional)
3 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
  • Add vanilla and orange juice concentrate (optional).
  • Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
  • Pour into two greased 9x5 inch loaf pans.
  • Bake at 350F for 45-60 minutes.
  • Let bread sit in pans 10 minutes before removing.

Nutrition Facts : Calories 2891.9, Fat 136.3, SaturatedFat 19.3, Cholesterol 279, Sodium 2417.1, Carbohydrate 383.7, Fiber 11.6, Sugar 206, Protein 39.5

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